Simmer the sauce until it has slightly thickened to a … Fold end of phyllo over beef and roll up once or twice. Keep in mind that the filling is seasoned as well so don’t over-season the beef pieces. Divide the mushrooms among the filets and spread on the top. Serve hot or cold. While the steaks are cooking, make the sauce. Brush with the beaten egg, score the tops and bake for about 25 minutes, or until the pastry is crisp and golden brown. There was also additional sauce involved. Made a rue and added the meat and veggies to it. Remove from the skillet and set aside to cool slightly. In batches, air fry the mini beef Wellingtons for 16-18 minutes or until the internal temperature is at least 140F and the pastry has puffed and is golden brown flipping once. See more ideas about Beef wellington, Beef dishes, Cooking recipes. You saved Mini Beef Wellingtons with Red Wine Sauce to your. Fantastic. Repeat with 5 more. Add them to a food processor and pulse until they resemble breadcrumbs. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 Wrap in cling film and place in the fridge for 20 minutes. Remove from the heat and stir in butter and parsley. Remove from the oven and allow to rest for about 5 minutes. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Brush the seamed side with the egg wash and place on a parchment lined sheet tray, seam side down. Set aside to cool. Read about our approach to external linking. Melt the butter in a saucepan over medium heat. 2 tablespoons of minced garlic . Totally changed this up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. Use a slotted spoon to transfer the mushrooms to a small bowl, reserving the consomme. Fillet Mignon taste great on it as well. I saw a Beef Wellington for one dish on one of the recent Food Network shows, and I was inspired to make my own. 1027 calories; protein 59.9g; carbohydrates 42.1g; fat 65.2g; cholesterol 211.7mg; sodium 693.3mg. The dish on the show was served with mushroom duxelles, a side of foie gras, and a thin shaving of truffle. Drain the porcini mushrooms and squeeze out any excess water. I make the full formal beef wellington every year with my mom for Christmas. This recipe was given to me by a dear friend. Roast the beef wellington for 15 mins, then reduce the heat to 400 degrees and roast for 25 – … The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! by Mary Berry. Mini Beef Wellingtons with Red Wine Sauce, Congrats! https://www.foodnetwork.com/.../mini-beef-wellingtons-recipe-1948888 Melt the butter in a saucepan over medium heat. Ingredients: 1 pound of beef tenderloin trimmed . Stir in the green onions, and cook until tender, about 1 minute. Make this lovely dish at home! The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and … Preheat the oven to 400 degrees F (200 degrees C). Your daily values may be higher or lower depending on your calorie needs. https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 1 cup of cremini mushrooms. I was compensated for my time. These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. 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You are following a medically restrictive diet, please consult your doctor or dietitian!