Dry fry the cumin seeds in a frying pan until aromatic. Spoon the remaining egg mixture on top and bake in a 350 degree oven for 20 minutes or until golden brown. Those delicious ‘Turkish cheese rolls’ that they always talk about are called sigara böreği or kalem böreği and are probably the most well known of all the Turkish börek recipes. Unroll filo dough carefully on the counter. Turkish Cheese Borek Aug-10-2018. Brush with egg wash by mixing egg yolk, a tsp milk or oil and small pinch of cocoa powder if you like. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Ingredients for Borek Yufka Recipe. Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. (Watch the video please for better understanding Sift more corn flour on each step. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Easy; Snacks; Appetizers; Healthy; Ingredients Serving: 4 . Spinach and feta borek is one of the more popular boreks around. Sometimes, though rare, sweet fillings, such as rose petals or fruits, are used as well. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. In a large, deep skillet, heat the olive oil over moderate heat. Read Instructions Save For Later. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Sprinkle sesame and nigella seeds, bake at preheated 200C degree oven about 30 minutes until golden color. Today, we are going for basics. Spinach and feta borek is one of the more popular boreks around. Ingredients. Meanwhile prepare the cheese filling by mixing the cheeses and chopped parsley. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Required fields are marked *. If you can’t find fresh or frozen ‘yufka,’ you can also use frozen phyllo pastry sheets. Filed Under: Appetizers, Asia, Entertaining, Turkey, Vegetarian. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. One sheet at a time, place filo pastry on a flat surface and brush with … Cheese recipes. Keywords: Turkish sigara borek recipe, cheese borek . We also use finely chopped parsley and a beaten egg, too. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. You can freeze uncooked börek and cook them straight from the freezer. Repeat the process until you use up your filling. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Previous Post: « Italian Style Turkey Meatballs (gluten-free, dairy-free) Next Post: Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping » Reader Interactions. Cover and wait for 20 minutes. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Serve Borek warm or at room temp, with yogurt sauce to dip, if you like. Cut it, vertically, into 4 equal strips. Turkish Manti: Tiny Lamb-filled Dumplings with Three Sauces, Turkish Sesame Fried Chicken Bites with Tahini Yogurt Remoulade, Baked Haddock and Shredded Vegetables with Almond Gremolata, Teriyaki Salmon Rice Bowl with Spinach and Avocado, Eggs Mimosa with Tuna: French Deviled Eggs, Broiled Stuffed Salmon with Horseradish Mustard. If you have extra time and can afford some elbow grease, you can roll out your own ‘yufka’ sheets. This is a Turkish pastry – borek … Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Ingredients for Spinach and Cheese Borek. Borek names and ingredients. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Sigara Böreği – A Recipe For Turkish Cheese Rolls For the cheese filling: So that leads us nicely onto our filling for our cheese rolls recipe. Oil helps to stretch it more and will create the layers. Alex G. January 28, 2019 at 10:53 am. A delicious pastry that you can easily prepare during your tea hours, cheese borek recipe.We thought if you would like to try this cheese burrito, which is both delicious and easily prepared, and we decided to share the Cheese Borek Recipe.. Do you remember the smell of pies coming from … (see photos and tips in the blog post). Get one piece of dough place on a oiled surface. 2 sheets of filo pastry (known as yufka in Turkish) 250 ml oil (Olive or Sunflower) for frying (or you can bake them, in which case you will need 50 grams of butter) Filling: 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. Cut it into four strips and don’t worry about being too precise. Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. a mix of Turkish white cheese, aged white cheese, to roll out the dough: about 2/3 cup vegetable oil. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … This recipe is for the classic Gul Borek, which is perfect for lunch or served with salad as a light meal. Cook them straight from the freezer. Parsley Large Bunch. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. Place it in a bowl, add the … If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. Look for Turkish yufka in the freezer section of most Turkish/Middle Eastern markets and even in online Turkish stores. Save my name, email, and website in this browser for the next time I comment. But I would suggest to add lighter white cheese type more then melting ones. … Set them on a plate. Remove from the heat. Very easy, tasty and yummy recipe. Mix in Gouda and Emmental. 3 or 4 large Yufka Sheets or Filo Pastry sheets. whisk in the remaining 7 tablespoons of melted butter. Pine nut, feta, spinach and mint börek; Pine nut, feta, spinach and mint börek. Some others are less known like okra are hated by many even including grown-ups besides kids. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Get one piece of dough place on a oiled surface. For each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Don’t worry there is an easy way to make all these thin phyllo dough layers together. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Jun 3, 2020 - Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. Olive Oil. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Preparation: For the borak can we use cheddar, cottage or parmesan cheese? hopefully, next time we night can meet. A delicious pastry that you can easily prepare during your tea hours, cheese borek recipe. In a medium bowl, whisk together egg, parsley, garlic and red chilli flakes. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? Roll up the filling and keep rolling until you get almost to the end of the strip. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. preheat the oven to 425ºf. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. 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