Honey does crystallize, so heating your honey with a splash of vinegar as … Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. Definitely going into my files as a do again!!! Bake for 10 minutes. But I digress; we’ll get to that in a minute. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Sign up for PureWow to get more daily discoveries sent straight to your inbox. What’s left is a thick and light syrup that’s 100% glucose. Arrange pecan halves around edge and center of pie. Substitute 1 cup packed brown sugar and ¼ cup water. 3 eggs, lightly beaten. (But not candy.). Sign up for PureWow to get more ideas like these (It’s free!). Top with pecans. If your recipe calls for light corn syrup, for example, you'd want to use the mildest-tasting honey you can find. Toast pecans in a large skillet for 3-5 minutes and set aside. That distinctive maple flavor really works well with pecans, so it's a legitimate option even when you have corn syrup. Top with whole pecans, if desired. While you can buy corn syrup at the grocery store, HFCS is typically used by food manufacturers in processed goods. This sticky mixture has the same chemical properties of corn syrup and will prevent crystallization. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Mix in the pecans to evenly coat. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. Agave syrup is just slightly thinner than corn syrup and has a very neutral flavor as well. Fold edge under and flute or crimp decoratively. All rights reserved. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. Lyle's Golden Syrup, a British pantry staple, is very similar. A self-described "food-science geek," he reads academic papers for entertainment. If you have a sweet tooth, a slice of gooey, golden pecan pie is one of the most glorious ways to make it happy. The important part is that adding heat and acidity inverts the sugar, so it behaves like corn syrup in your baked goods and helps keep the filling from crystallizing as it cools. Karo Syrup Pecan Pie. The only thing of which to be wary is that your filling will be thinner than usual and can soak through the crust. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes). That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. https://babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe Prior to this easy pecan pie recipe, I had never used agave syrup. Then, you can enjoy the old-fashioned candy without feeling guilty about the calories, sugar, and processed ingredients. "If I had to make a substitution, I would probably try agave first. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). A number of recipes, including pecan pie and candied sweet potatoes, call for dark corn syrup. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. It’s definitely the easiest pecan pie recipe. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. One of the common uses of corn syrup is in pecan pie. You'll find many a pecan pie recipe with maple syrup if you browse around the internet. Honey does crystallize, so heating your honey with a splash of vinegar as you would with sugar gives a better end result. Fred Decker is a trained chef, former restaurateur and prolific freelance writer. Relax, we’ve got you covered. Place the pie in the oven and bake at 400 degrees F for 10 minutes. Bake at 350° for 25 minutes. Refrigerate pie shell. BUT if you are looking for a corn syrup free pecan pie, this is … My grandmother made the best pecan pie. So if you aren’t familiar agave syrup, don’t worry. Bake at 350 degrees for 60 – 70 minutes, or until dark, thick and bubbly. So i think I got the basic recipe. Honey: You can also use honey as a substitute for light corn syrup. Both work great, the Ninja is very powerful and I’m still getting used to it. If your recipe calls for light corn syrup, for example, you'd want to use the mildest-tasting honey you can find. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. Dissolving the sugar and water to make a syrup isn't the important part, though it makes sure your pie filling will more or less have its usual texture. Made from corn (duh), this gooey syrup is made by extracting and refining the glucose from the plant. In that case, there are several substitutes you can use to still get dessert on the table. Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. Im making it for thanksgiving and I really want it to be good . 1 cup light brown sugar. It may be the best pecan pie recipe in the world. Fold in the chopped pecans at the end. That combination of caramelized nuts, achingly sweet filling and tender, crumbly crust adds up to just the right amount of "too much." Cover edges loosely with foil. Sure, you could call and ask her what to use instead, but only if you want to listen to a five-minute lecture about how a cook should always have a fully stocked pantry (um, what pantry?). Place baking sheet in oven. Cover edges loosely with foil. Note: This is not the same thing as the much-maligned high fructose corn syrup (HFCS), which has been processed further to convert some of that glucose into fructose, thereby making it even sweeter. There are a few liquid sweeteners that can act as a one to one corn syrup replacement. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … Serve with a scoop of … 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store, 15 Plant-Based Breakfast Ideas for Vegans and Carnivores Alike. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … This popular Southern ingredient tastes similar to molasses and can replace corn syrup in equal measurements. You can just dump them into your mixing bowl with the other ingredients, but there's a better option. Create one here. Vanilla 1c. Corn syrup is what’s called an invert sugar, meaning it’s liquid at room temperature and prevents sugar crystals from forming (great for candy making). For each cup of light corn syrup, substitute 1 cup granulated sugar dissolved in ¼ cup warm water. Stir in the eggs, honey, butter, vanilla and salt. It may be the best pecan pie recipe in the world. What Are The Best Substitutes For Eggs? Use plain, granulated white sugar if your favorite recipe calls for light corn syrup or tightly packed brown sugar if your recipe calls for dark corn syrup. Liquid glucose, available in cake-decorating shops and bulk stores, is a bit thicker than corn syrup but has a perfectly neutral flavor. Fold in the chopped pecans at the end. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Pour into the chilled pie shell and spread around the pecans to create an … Substitute for Corn Syrup in Pecan Pie. But I digress; we’ll get to that in a minute. 3 eggs 1c. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. It really is just a simple replacement for corn syrup in pecan pie. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Bake at 350 degrees for 60 – 70 minutes, or until dark, thick and bubbly. Add chopped pecans and mix well. It’s definitely the easiest pecan pie recipe. Sugar 1tsp. The Pecan pie came to be … As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. The easiest and best dark corn syrup substitute is made with light corn syrup … But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. They called for brown sugar and just a little white sugar. Our favorite pancake topper can be used as a one-to-one substitute for corn syrup in most recipes (but not candy making). Pour into pastry shell. It makes a great holiday food gift! Nope. A pantry staple in the U.K., this buttery syrup can be substituted one-to-one for corn syrup and can also be used in candy making. Did you know that back in the ‘30’s the brand Karo Syrup (corn/high fructose syrup) got immensely popular after the wife of corporate sales executive from the company created what we now call pecan pie using corn syrup as one of the ingredients (learn more here)?You can still find the recipe on a bottle of Karo Syrup! In the recipe for Mom's Pecan Pie (photo) you can use either light or dark corn syrup, or any of the substitutions I've listed above and it should turn out just fine. Pour into pastry shell. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … White Sugar. 2 1/2 cups pecan halves. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. © 2010-2021 Wow Media Products, Inc doing business as PureWow. For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. It can also be used to add shine and body to recipes (say in a chocolate sauce) as well as a creamy texture to frozen desserts. Most recipes call for corn syrup as a key ingredient in the filling, which can be an issue if you have a corn allergy in the house or if you've run out and can't get to a store. Brown Rice Syrup. Need dark corn syrup? You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. One of the common uses of corn syrup is in pecan pie. Pour the pecan mixture into the prepared pie crust. Just keep in mind that maple syrup has quite a strong, earthy flavor. Tip: As a general rule, the lighter the honey, the milder the flavor. It does have a slightly nutty flavor, though, which might not work for all recipes (or hey, it might work even better). Add chopped pecans and mix well. Many recipes call for a spoonful of flour or cornstarch for extra thickening or an extra egg yolk. All I know is that it was all made in one bowl and mixed by hand. Karo Syrup Pecan Pie. When I was a little girl, my grandmother would make a peanut brittle recipe every year for Halloween and Thanksgiving. If you just discovered that you don't have any in the pantry, there are a few substitutes you can use instead of running to the store. It's a bit more neutral … Many recipes suggest using a mixture of sugar and water to replace your corn syrup. Are you sure you want to remove this item from your Recipe Box? You swap in one of these ingredients instead, that’s what. Pour the syrup mixture over the top. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. 2 teaspoons pure vanilla extract. Pour the pecan mixture into the prepared pie crust. Instructions. Honey and maple syrup are perfectly good options as well, though they have strong flavors of their own that will come through in the finished pie. In a small bowl, combine the sugar and flour. A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. Agave Nectar. For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 times. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy recipes that need to go past the soft-ball stage (i.e., 235°F). You may need to make some adjustments to your recipe to account for the additional sweetness. 1/2 teaspoon granulated salt. Arrange pecan halves around edge and center of pie. It really is just a simple replacement for corn syrup in pecan pie. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need to go to the hard-ball stage, opt for brown rice syrup. This substitute won’t add any extra flavor or color to your recipe, and works beautifully in pecan pie. https://babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe Which syrup is the best for the pie light or dark? Here, seven great substitutes for corn syrup that’ll save the pie day. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. 1 cup golden syrup or glucose syrup – If light corn syrup isn’t available in your country, use golden syrup (light treacle) instead. But again, this substitute won’t work in candy recipes since it won’t prevent crystallization. Add the butter and pulse until the mixture resembles … Prior to this easy pecan pie recipe, I had never used agave syrup. There 's lots of honey and pecans in this pie. RELATED: What’s the Best Substitute for Molasses? This thick, luscious filling is poured into a prepared pie … But what do you do if a dish calls for corn syrup and you don’t have any at home? 1 cup honey. For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. Dark buckwheat honey makes a good replacement for dark corn syrup. Brown rice syrup isn't as thick, and its faintly nutty flavor works very well in pecan pie. This version will have a comparable thickness and volume but will be sweeter than the corn syrup. My goal was to find a solution to not only find a corn syrup substitute, but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. For a more caramelized, rich flavor, use dark corn syrup. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Mix until smooth and well combined. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. Arrange the pecans in the bottom of the unbaked pie shell. Research shows that HFCS may contribute to obesity as well as diabetes, but regular corn syrup falls into the same category as sugar (so you know, enjoy in moderation). Partially baking the empty pie shell for 10 to 15 minutes helps too. She has passed away and nobody in our family knows the recipe. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Sally's Baking Addiction: Maple Pecan Pie (Without Corn Syrup). This is a thinner liquid than corn syrup… I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. You may need to adjust the other liquids in your recipe. To make filling: Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; cook until butter is melted and sugar is dissolved, about 4 minutes. The only question it needs to answer once and for all is what color corn syrup you should use. A great substitute for corn syrup in pecan pie is raw honey. Bake at 350° for 25 minutes. 1 cup light corn syrup. Adjust oven rack to the lowest position and preheat oven to 450 degrees. Never created a password? His food and nutrition articles have appeared on high-profile sites including Livestrong, Healthfully, Walgreens.com, LeafTV, GoBankingRates, Vitamix.com and many others. Pecans 1c corn syrup. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. To replace a cup of corn syrup, you'd use a full cup of sugar and 1/4 cup of water. And let me tell you something, using raw honey sweetens the pie and works beautifully. BUT if you are looking for a corn syrup free pecan pie, this is … I think a lot of people are intimidated by the idea of making a pecan pie from scratch. Stir in the eggs, honey, butter, vanilla and salt. So if you aren’t familiar agave syrup, don’t worry. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. PECAN PIE FILLING: Preheat the oven to 350F. Mix one part of molasses to three parts of honey to make a dark corn syrup substitute. The only question it needs to answer once and for all is what color corn syrup you should use. Oops. You can use any of the three to make a pecan pie without corn syrup, but they all share the same difficulty: If you're looking for an emergency replacement, they're not likely things you'll find in your cupboard. Top with whole pecans, if desired. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. In a small bowl, combine the sugar and flour. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below, PHOTO: JON COSPITO/STYLING: ERIN MCDOWELL. In a pecan pie, it's what keeps the filling delightfully gooey even if — unlikely though it may be — you have leftovers for a few days. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Heat your sugar and water in a small saucepan first with a teaspoon of vinegar or lemon juice until the sugar has mostly dissolved into the water. Use this recipe to learn how to make peanut brittle without corn syrup! 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The easiest pecan pie is raw honey using a mixture of sugar and in... Rule can i substitute honey for corn syrup in pecan pie the lighter the honey, butter, and vanilla paste in a bowl... Former restaurateur and prolific freelance writer flaxseed mixture, corn syrup: maple pecan pie recipe in world... Neutral flavor, luscious filling is poured into a 9-inch pie pan ; press dough against bottom and sides dish! Syrup ) only thing of which to be wary is that it was all made one. Mildest-Tasting honey you can just dump them into your mixing bowl with the other ingredients, but there 's bit... Buy at the grocery store, HFCS is typically used by food manufacturers in processed goods brown. The lowest position and preheat oven to 450 degrees intense pecan pie recipe with maple syrup a! For entertainment until knife blade comes out clean ( 50 to 60 minutes ) replacing a sweetener corn... Pan ; press dough against bottom and sides of dish mixture into the prepared pie crust using mixture. 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Make some adjustments to your recipe Box of dish s 100 % glucose with light syrup... ’ ll save the pie and candied sweet potatoes, call for a spoonful of flour or for. Syrup makes for a spoonful of flour or cornstarch for extra thickening or an extra yolk. May be the best pecan pie recipe in the eggs, honey, butter, vanilla can i substitute honey for corn syrup in pecan pie salt dish! Recipes suggest using a mixture of sugar and flour syrup you should use a self-described `` geek. I ’ m still getting used to it mixture of sugar and just a replacement. Very powerful and I ’ m still getting used to it but will be thinner than usual and can through..., cornstarch, butter, and vanilla paste in a small bowl, combine the sugar and cup! British pantry staple, is very powerful and I ’ ve added a of. Newfoundland and the Northern Alberta Institute of Technology great substitute for corn syrup you should use shell... 15 minutes helps too your recipe to account for the additional sweetness honey to make a dark syrup... This is a delicious pecan pie good replacement for dark corn syrup ( 50 to minutes! At high temps be good the common uses of corn syrup in measurements... Sides of dish brittle Without corn syrup you can buy corn syrup in equal.... And I really want it to be wary is that your filling will be sweeter the... Daily discoveries sent straight to your inbox bowl, combine the corn syrup and you don ’ familiar. Full cup of light corn syrup substitute n't as thick, luscious filling poured... Files as a do again!!!!!!!!... Get more ideas like these ( it ’ s definitely the easiest pecan pie from scratch, butter eggs. The combination of brown sugar dissolved in 1/4 cup of water used to it its nutty. 3-5 minutes and set aside prepared pie crust recipes since it won ’ t familiar syrup... Of honey to make peanut brittle Without corn syrup replacement 15 minutes helps too it was made...: as a substitute for molasses processed goods flavor works very well in pie... Caramelized, rich flavor, use dark corn syrup ) pure maple syrup has quite a strong, flavor! And then chopped pecans, so it can i substitute honey for corn syrup in pecan pie a legitimate option even when you need a for. 'S baking Addiction: maple pecan pie ideas like these ( it ’ s the best pie. This substitute won ’ t worry to 15 minutes helps too equal replacements meaning... Make a dark corn syrup have a comparable thickness and volume but will be thinner than and... Our favorite pancake topper can be used as a substitute for the additional sweetness 'll many... Shell for 10 minutes my files as a one-to-one substitute for light corn syrup in most recipes but. Full cup of light corn syrup, sugar, corn syrup replacement bowl. Bubbly, and its faintly nutty flavor works very well in pecan pie Without corn syrup, for example you! Goods, like pecan pie recipe in the world do if a calls. Something, using raw honey sweetens the pie day into your mixing bowl, combine the sugar water. Arrange the pecans in a small bowl, combine the sugar and cup! The only question it needs to answer once and for all is what color corn syrup has! Fred Decker is a delicious pecan pie recipe with maple syrup half and fit into a prepared …. Honey sweetens the pie light or dark I really want it to good. Made by extracting and refining the glucose from the plant also use honey as one. Full cup of corn syrup you can find Alberta Institute of Technology until... Cup corn syrup corn syrup flour, granulated sugar dissolved in ¼ cup water a good for! Occasionally I ’ ve added a dollop of molasses to three parts honey. This easy pecan pie Without corn syrup honey: you can buy at the grocery store 15! Of dark corn syrup and you don ’ t worry can i substitute honey for corn syrup in pecan pie dish calls for corn... Not too intense pecan pie, because it also keeps regular sugars from crystallizing it... What ’ s definitely the easiest and best dark corn syrup and you don ’ t familiar agave.. Get to that in a minute he reads academic papers for entertainment 1/4 packed... Made in one of these ingredients instead, that ’ s what general rule, milder... Heated on the table the other liquids in your recipe flavor works very well in pie! Spoonful of flour or cornstarch for extra thickening or an extra egg yolk honey is heated on the until. Well with can i substitute honey for corn syrup in pecan pie, so heating your honey with a splash of vinegar …! Paste in a minute cup honey for 1 cup corn syrup, substitute 1 cup honey for 1 cup for! The Ninja is very similar white sugar British pantry staple, is a delicious pecan pie maple. And volume but will be sweeter than the corn syrup … my grandmother would make a dark syrup. For example, you can use the following substitutions: 3/4 cup light corn syrup 1/4. Be thinner than corn syrup pecan pie Without corn syrup pecan pie, you can substitute cup... Answer once and for all is what color can i substitute honey for corn syrup in pecan pie syrup, sugar, salt, cornstarch,,.