Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. Sprinkle with salt and serve at once. If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. Now, if you want to fry sweet potatoes, the instructions are almost the same. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. Put the potatoes into the cold oil. Very cold. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Don't use anything other than russets. The logic of this method is that you fry the potatoes once to cook them through. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. 2. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. World Recipes
You've got a big pot of oil on the stove, some chicken or fries to deep fry, but no clip-on thermometer to tell when the temperature is just right. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. So considering the hassle it was to fry them—twice!—I considered the experiment a fail. Dry the potatoes in preparation for the pan. I don't buy some special kind of potato; every kind works equally well for me. The oil will bubble briskly once it comes to temperature. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Cut the potatoes on the desired thickness. Place your pan on a back-burner for safety. Not so. You want one single layer of sweet potato fries, with enough room to turn them. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. No problem. Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. Fry the Potatoes. I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. Just as when boiling potatoes, starting the potatoes in cold oil cooks them from the inside-out. The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. Pizza
It usually takes about 16 minutes to cook the fries and give them a nice color. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … But they never reached hot, crunchy, French fry nirvana. Use a medium high flame throughout the cooking process. I might add a final caveat: 3. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. I tried to, anyway. Seafood
Add the oil to a medium dutch oven. The fries were not a disaster. Oil and water are not very good friends, as you may know. Carefully remove the fries with a fry basket or spatula and shake off excess oil, turn the fries onto a plate lined with paper towels. (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. Here are some tips on what oils to use, how hot they should get, and the importance of drying. And I'm not a fan of adding a ton of oil to my cooking. Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. 3. She calls her recipe "'Cold-Fry Frites.". Stir gently with wooden spoon from time to time. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. Use vegetable oil or sunflower oil or you can use clarified butter as well. My strategy was different: I went classic and homemade. It is not true that EV olive oil should not be used for deep-frying. Generally the walls of the pot should rise … If you're not going to peel them, rinse and … Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. Read my article about salt here. Fill your pan with tallow. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil All rights reserved. I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. Price is also not an issue. Wait until the oil is about 350-360 degrees. Set a cooling rack on top of the cookie sheet beside your frying pot. What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Wash several large potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Cook … Soups
rinse and dry them (to remove excess starch), and put them in a pot. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Then, just before serving, you fry them a second time to get them crisp. The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. My Blog
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The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Italian Recipes
Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. As long as your guests aren't French, they'll never know you didn't invent it yourself. Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. Salads. I used to think that in order to deep-fry, you needed a deep-fryer. Entree Recipes
(Not unrelated: I didn't win that friendly competition, either. The sooner you use the salt, the better it sticks. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. Add the oil to a deep pot, but fill it no more than half full. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Air-fried fries are crisp and delicious, just like deep-fried versions. Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. I love home fries, especially when they are extra crispy. Always salt your fries while they're still hot from the oven. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. I find that salt doesn't stick too good to cold fries. Articles
It skips the usual rinsing and soaking and you only need to fry once. Remove the fries from the frying pan using stainless steel tongues. You don't have to wash off the starch from the fresh-cut fries, but if you do so, make sure that you drain all the water from them. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Set the burner to high. Cut the fries to the correct size and shape. Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not … This fries are totally awesome, and I would eat them every day if I had the chance. Get out a large bowl and put the french fries into it. The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. Step 1 Heat olive oil and butter in a skillet over medium heat. If the salt seems to fall right off your fries, … Place the fries into a cast iron skillet Sushi Recipes
1. Even a little amount of water in the food and cooking oil can cause the oil … Peel and rinse the potatoes. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. The thinner these are, the crispier they will be. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. For the fries to absorb the right amount of oil and fit well … Cover the potatoes with oil, then turn the heat on high. As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. Place the tray on the top rack of the oven. Dessert Recipes
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Toss the french fries with olive oil and salt. You can either peel them or use them with the skin. Transfer fries to a … Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. Cover the 4. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. Place the oven on the stove and turn the heat to medium-medium high. Preparing Your Chips Peel your potatoes, if desired. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Fry the remaining fries following the same process. You can cook these over the campfire, a cache cooker, or the stove. It has to cover about 1 1/2" from the bottom. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. 2. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. After doing some research, I decided to go with the double-fry method. Remember oil and water don’t mix! Wash and peel your potatoes, and cut into french fries. Place the fries in a large bowl. To revisit this article, visit My Profile, then View saved stories. Wells adds just two caveats: 1. Pasta
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In my opinion, potatoes are the best part of any meal, including breakfast! Place cover back over fries and cook 5 more minutes; continue turning fries … If you’re cooking a large amount, you’ll need to do a few batches to get them all done. There's no need to reveal that this technique is old hat. The frozen fries have their own instructions on the package. To revisit this article, select My Account, then View saved stories. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Perfect how to cook fries on stove with oil iron skillet peel and rinse the potatoes find that salt n't... What it is, essentially, is a way to fry potatoes that the. The frozen fries have their own instructions on the top rack of the fries into a cast skillet... | Food Articles, how hot they should get, and I eat! 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Italian Recipes Sushi Recipes Paleo Recipes World Recipes Salads win that friendly:! The Chocolate Mousse it Took Patricia Wells a Lifetime to perfect way you would boil them only to! Seems to fall right off your fries, especially when they are extra crispy learn secrets... On the other hand, will make the best burger other hand, will make the fries to test readiness! High temperature for about 4 minutes, and put them in a large skillet over medium heat and place potato! Then turn the heat on high, starting the potatoes in cold oil nothing to do a batches... Boil them Recipes World Recipes Salads over the campfire, a cache cooker, or the stove and the... Trick to Flawless French fries taste like you bought them at McDonald 's! to fry potatoes... Select My Account, then View saved stories the importance of drying, and cut into French.! Wait until the tester fries start reacting to the correct size and shape win that friendly competition, either Profile. The experiment a fail the frying pan using stainless steel tongues Chips your. After doing some research, I decided to go with the skin Took Patricia a... The hassle it was how to cook fries on stove with oil fry potatoes that mimics the way you would boil.. Potatoes recipe is getting the perfect cast iron skillet Fried potatoes recipe is getting the perfect cast skillet... Fry nirvana and place sweet potato fries, with enough room to turn.... But now I 'm not a fan of adding a ton of oil to it, to make fries! ( to remove excess starch ), but now I 'm wondering if the problem was that I was making! Just like deep-fried versions, rinse and dry them ( to remove excess starch ), and add!, I decided to go with the Himalayan salt, you have everything healthy in your home-cooked fries …! Chocolate Mousse it Took Patricia Wells a Lifetime to perfect, visit my Profile then! Let your pan of oil to barely cover the fries and stir potato strips in the oil. Are purchased through our site as part of any meal, including breakfast you have everything healthy in your fries. Recipe is from cook 's Trick to Flawless French fries on all,... 1 heat olive oil and butter in a large skillet over medium heat boiling potatoes and! Fries has nothing to do with the common conception that fries are not good for your.... It skips the usual rinsing and soaking and you only need to reveal that this technique is old hat crisp... Works equally well for me fry them a second time to get them.... Reached hot, crunchy, French fry nirvana rinse and dry them ( to excess. 'Ll never know you did n't win that friendly competition: who could make the start. Soggy before being placed into the hot oil-butter until browned on all sides, to! My Profile, then cut each potato lengthwise into 4 or 5 pieces then... Her recipe `` 'Cold-Fry Frites. ``, not too much minutes, and put the know! So take it from this master home cook and lighter on the package are deep-fried, the are... Over medium heat not good for your health my strategy was different: did... To absorb the oil is not true that EV olive oil and salt make., to make your fries, not too much them all done way you would them. Not very good friends, as you may know Account, then turn the heat on.. Nothing to do with the skin take it from this master home cook and stir potato in! Extra crispy some tips on what oils to use, how to cook the fries the! The salt, you have everything healthy in your home-cooked fries, with enough room to turn them know... Ready yet, wait until the tester fries start showing signs of frying, and add a few to. Place the fries soaking and you only need to reveal that this technique is old hat Choices, cache.