Instead of using curd as the base for cheese, she used the watery milk remains called whey. Oh, happy day! Also, I've seen Swedes eat it on rye crispbread (Knäckebröd). When Gjetost is made, the milk is slowly cooked until it's caramelized. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. Thanks to the leftover lactose (milk sugar) in the whey, Gjetost is a little bit sweet and tastes like a savory caramel. Only 2 left in stock. But I usually just eat it with bread alone. Gjetost cheese may not be available at regular cheese departments, but you can find it at Scandinavian grocery stores such as Ballard’s Scandinavian Specialties. Save and organize all you recipes! While people tend to use it sparingly -- grating it on top of a pasta dish here and there -- … This gives the cheese its brown color and sweet flavor that has just a hint of saltiness. Which European country will inspire your culinary journey tonight? Bidgood recommends pairing it with a porter or stout, … For a healthier option, coat the bottom of the pan with olive oil. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") to avoid confusion. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ski Queen, Ekte Gjetost Cheese (Pcc). Paxton & Whitfield Gjetost Cheese, 250 g. £10.50 £ 10. You probably won’t need that maple syrup — gjetost is plenty sweet on its own — but keep it on the table just in case. I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. Skip. Gjetost Norwegian Brown Cheese - 100g quantity. Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. You probably need an excuse to drag out the old waffle iron, and gjetost is an excellent topping for everyone’s favorite indulgent breakfast treat. How to serve Gjetost: The cheese is sweet, sour, and salty. If simmered slowly, it turns out to be a nice creamy texture. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat The Italian cheese is filled with calories and sodium. You might be surprised to know that Scandinavian countries import a huge amount of cheese to the United States. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). Now eat your delectable treat with some homemade bread or take it to a party and brag about how cool and worldly you are to have made such a delicacy of a cheese … ... How to eat Gjetost? Thin slices on some ryvita crackers is my favourit... Search. Press J to jump to the feed. I got this on cheese clearance at Smiths because I'd never tried it before. If your flight isn't terribly long, most cooks and chefs live within a period we call the "time temperature danger zone". These are two flavors that just don’t go together, unless you’re ruthlessly stoned and hard up for groceries. 1 1/2 tspns dry dill weed), 1/4 lb gjetost cheese cut 1/4" dice, 4 c. warm cooked egg. I got this on cheese clearance at Smiths because I'd never tried it before. On its own, the rich, sweet flavor of gjetost is a little overwhelming. Gjetost cheese On the left is brie, on the right is gjetost cheese. The best thing you could possibly do is ship it with dry ice to your mother. This unusual cheese is commonly available at Whole Foods and many specialty stores. Food & Snacks Dairy Products Cheese Ski Queen. How To Make Gjetost makes 1 cup of cheese Take hard cheeses, such as Cheddar, out of the fridge an hour to an hour and a half before serving/eating. The Spruce Eats uses cookies to provide you with a great user experience. In Norway it is served for breakfast, sliced very thinly, with fruit and rye bread. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. Gudbrandsdalen cheese Gudbrandsdalsost Brunos whey cheese brown cheese Geitost Gjetost caramel cheese 2 x 1 kg. Although labeled a “cheese”, technically speaking it is not a cheese. 567,380 suggested recipes. Still, should you find a block of Ski Queen gjetost, you’ve got to throw it into your shopping cart. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. This simple, healthy cheese is made by boiling down whey for a number of hours until it is reduced to a quarter or less of its original volume. Secondly, the flavor, which is sweet. Gjetost does not need to be aged and is ready to eat as soon as it is produced. Grate the gjetost sparsely over a piping-hot waffle, then top with fresh fruit or jam. If you’re feeling really adventurous, you can also add fancy accoutrements, like apple butter and cinnamon sugar, to make your sandwich an even more impressive lunch. On its own, gjetost makes an awesome grilled cheese. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Gjetost more closely resembles dulce de leche than your average sliced cheddar, in color and in texture. Shape into ten 1-in. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. This search takes into account your taste preferences. Gjetost looks like Velveeta, almost, smooth and processed. Important nutritional characteristics for Brunost. Word of caution re cheese planers: we had one similar to the example pictured in paul's link when I was growing up and I loved it, used it all the time without incident. Gjetost is like a dense fudge with a slightly tart finish that melts into a creamy, peanut butter-like consistency. Surprise dinner guests with a dessert fondue made of gjetost, heavy cream, and a dash of bourbon. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Gjetost (pronounced YAY-toast) is light brown, the same color as a caramel candy. Some versions of gjetost are made only from whey; others are made from a mix of whey, milk, and cream. Gjetost cheese will … Related products. The cheese plate will be served at 208 Garfield through mid-January. To incorporate Swiss cheese into your diet, you can eat it with fruit or add it to sandwiches, egg bakes, burgers, and French onion soup. Skip. Throw some sugar, cinnamon, and heavy cream into a fondue pot along with the gjetost and some cognac or vanilla stir away until smooth. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. I am experimenting making homemade brunost with walnuts in it... Maybe next time I will try adding pistachios. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. Add chicken broth, bring to boil, stirring and cooking until thickened. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. Glycemic index ⓘ Gi values are taken from various scientific sources. Put it on toast or eat it with apple slices. Rice Casserole Potato Casserole Bean Casserole Corn Casserole Cheese Casserole No Preference. Would you like any meat in the recipe? Gjetost Cheese Recipes 567,380 Recipes. It is sold in 250 g/8oz squares or 500 g/16 ounce rectangles. Mix gjetost with a little heavy cream, Cognac, and toasted pecans for a rich fondue that is perfect for dipping puff pastry, apple slices, or eating right off a spoon. Gjetost 250g Twin Pack Hamper with Stockan's Thin Orkney Oatcakes. ski queen® gjetost cheese . And smooth, it gets. Gjetost is a Norwegian cheese that is also not really cheese—the leftover whey from the cheesemaking process is boiled down until it becomes a sort of stiff caramel. over 2 million users! Nutrition Facts for Gjetost Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. A Scandinavian cheese that will support the cleansing of your blood. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. Butter one side of each slice of bread, and place buttered-side down in a flat pan.