Because eggs are good sources of protein and iron , egg bagels have about twice the amount of protein and iron when compared to plain bagels — and some additional vitamins, to boot. If the bagel has a center of cream cheese that is the same thickness as the bread, for instance, you might want to think twice. HuffPost is part of Verizon Media. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Serve them warm with a little reduced-fat cream cheese. Without fiber, the carbohydrates in a bagel digest quickly, convert to sugar, and then, very possibly, to fat. Bagel toppings can also add nutrients that not only make the bagel more satisfying but also vary the texture and flavor. Spread cream cheese on the toasted bagel, top with slices of tomato and onion, then season. Boil on one side for 2 minutes. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a chewier bagel), turning over halfway through. Include your email address to get a message when this question is answered. First: Hollow out your bagel. Bagels. Thanks to all authors for creating a page that has been read 3,852 times. The health section may contain multiple varieties of whole-grain bagels. How to Make bagels is rather simple after that. Using a slotted spoon, lift out the … The bagels expand when they bake so you’ll want to make sure they have plenty of room so they don’t stick together. A great way to further reduce the calories of the bagel you’re eating is to scoop out part of the doughy filling after you’ve cut the bagel in half. Once you have your seasoning, it's time to assemble the bagel. Focus on adding lean meats and non-fried protein to keep the fat content of the bagel low. We love bagels, they make a nice change from sliced bread for sandwiches and are perfect for lunch boxes, if only because it's so easy to make them fun by adding eyes!They're great for lunches at home too, and after receiving a large box of them to review recently, we had fun trying out lots of different topping ideas for them, 8 of which I'm sharing below. 2) Egg Bagels: Despite eggs having a questionably healthy reputation, egg bagels still earn second place on our ranking, because the presence of eggs makes the bagel a more balanced meal. Instead of having an entire bagel, just eat half. This will help with combining the ingredients together correctly without overmixing ; roll into bagels on a well-floured surface. That may seem strange, but people order their bagels “skinny” all the time at bagel … You can make these everything bagels with a just a few ingredients – and no rise time! You can still top the scooped-out bagel with whatever toppings you please, but you’ll have reduced the volume of carbohydrates you’re consuming. Sprinkle with a little salt and pepper or everything bagel seasoning and fresh parsley. Due to their high carb content, bagels are surprisingly filling, so you likely will not be hungry for the second half after polishing off the first. 42 ratings 4.6 out of 5 star rating. References. Instead of ordering a regular bagel, shrink it, and ask for a mini bagel, which can help you save up to 200 calories a day — and a whopping 24-pound weight loss over a year if you eat bagels every day (via Health). The … To better understand the nutrition … Bake in the preheated oven until the bagels begin to brown, … Sweet or savory seasonings can be added, along with fruit. While piling on the fried eggs and bacon will give your bagel protein, these foods will also increase calories and fats. To hold the parchment to the baking sheet, spray a little oil on the corners. Make a batch of homemade bagels for a hearty breakfast or lunch. wikiHow is where trusted research and expert knowledge come together. Choose whole-grain over processed grain bagels. You will need to kneed the dough a bit to form a round ball and split into four sections. Because there are tons of different brands, types and sizes of bagels, the bagel nutrition facts can range quite a bit. A dietitian has revealed how you can make mouthwatering bagels using just two basic ingredients. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Bagels are easy to make and most people at home just make them with two or three ingredients. mix in a bowl – Create a well into the center of your dry ingredients for your wet ingredients. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Bagels are already a high-calorie food: an average bagel contains about 350 calories, and between 50 and 60 grams of carbohydrates . So quick & easy! This article reviews whether bagels can fit into a healthy diet and provides tips for maximizing their nutritional value. After kneading the dough and shaping it into a circle with a hole in the middle, bagels are boiled and then baked. However, bagels are often avoided by health-conscious diners, as they are high in carbohydrates and many popular bagel toppings are high in calories and fats. Wondering how many carbs are in a bagel, how many calories each serving contains and whether this classic breakfast staple provides any other micronutrientsas well? This quick vegetarian bagel recipe teaches you how to make "everything" bagel seasoning (which you can keep in an airtight container and re-use in salads, eggs, rice or potatoes). Here’s the health benefits of Bagel and Cream Cheese: Rich in Carbohydrates and Calories; Bagel is a wealthy source of carbohydrates plus calories, with one piece of it containing as much as 50-60 grams of them plus 360 calories respectively. Learn more... Bagels are a popular breakfast food, and are commonly served with cream cheese, lox and tomatoes, or fried breakfast foods including sausage, bacon, and egg. Even allegedly healthy “everything” bagels are made with refined wheat flour, and does not carry the health benefits of whole-grain bagels. Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings 1 hr and 5 mins . Add the bicarbonate of soda to alkalise the water. Preheat oven to 375ºF. Savina Rego, from Perth, shared a video on her Instagram profile showing how she did it. This article has been viewed 3,852 times. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Here, a dietitian shares some nutrition tips to make your bagel more diet-friendly. Tips To Make The Perfect Bagel: Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. If you cut the bagel in half and put one half away before you start eating the second, you’ll be less tempted to eat the entire bagel. By EatingWell Test Kitchen. How to make this fresh and healthy bagel: Toast half an everything bagel and spread with your favorite flavor of hummus. Place the wheat bagels on the counter and put a thin towel over them. Top with cucumber slices, grape tomatoes, and chopped cauliflower. Say goodbye to sweets: Cinnamon raisin and chocolate chip bagels may be favorites, but they're definitely not a healthy way to kick-start the morning. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Make-Bagels-Healthier-Step-1.jpg\/v4-460px-Make-Bagels-Healthier-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Make-Bagels-Healthier-Step-1.jpg\/aid8444614-v4-688px-Make-Bagels-Healthier-Step-1.jpg","smallWidth":460,"smallHeight":374,"bigWidth":688,"bigHeight":560,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Make-Bagels-Healthier-Step-2.jpg\/v4-460px-Make-Bagels-Healthier-Step-2.jpg","bigUrl":"\/images\/thumb\/5\/59\/Make-Bagels-Healthier-Step-2.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-2.jpg","smallWidth":460,"smallHeight":346,"bigWidth":728,"bigHeight":547,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Make-Bagels-Healthier-Step-3.jpg\/v4-460px-Make-Bagels-Healthier-Step-3.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Make-Bagels-Healthier-Step-3.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Make-Bagels-Healthier-Step-4.jpg\/v4-460px-Make-Bagels-Healthier-Step-4.jpg","bigUrl":"\/images\/thumb\/3\/34\/Make-Bagels-Healthier-Step-4.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b6\/Make-Bagels-Healthier-Step-5.jpg\/v4-460px-Make-Bagels-Healthier-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/b6\/Make-Bagels-Healthier-Step-5.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Bagels-Healthier-Step-6.jpg\/v4-460px-Make-Bagels-Healthier-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-Bagels-Healthier-Step-6.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-6.jpg","smallWidth":460,"smallHeight":346,"bigWidth":728,"bigHeight":547,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Make-Bagels-Healthier-Step-7.jpg\/v4-460px-Make-Bagels-Healthier-Step-7.jpg","bigUrl":"\/images\/thumb\/8\/8d\/Make-Bagels-Healthier-Step-7.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-7.jpg","smallWidth":460,"smallHeight":346,"bigWidth":728,"bigHeight":547,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Make-Bagels-Healthier-Step-8.jpg\/v4-460px-Make-Bagels-Healthier-Step-8.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Make-Bagels-Healthier-Step-8.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-8.jpg","smallWidth":460,"smallHeight":346,"bigWidth":728,"bigHeight":547,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Make-Bagels-Healthier-Step-9.jpg\/v4-460px-Make-Bagels-Healthier-Step-9.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Make-Bagels-Healthier-Step-9.jpg\/aid8444614-v4-728px-Make-Bagels-Healthier-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, http://www.fitnessmagazine.com/recipes/breakfast/healthy-bagels/, http://www.joybauer.com/photo-gallery/8-foods-to-avoid-at-all-costs/bagels/, http://www.health.com/food/pick-healthy-bagels, http://www.huffingtonpost.com/entry/bagel-cream-cheese-schmear_us_559e508ce4b01c2162a5e510, consider supporting our work with a contribution to wikiHow. To help keep your diet on track, we slogged through numerous bread aisles to help decide which exactly the unhealthiest bagels are, and which aren't as bad. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fill a large, wide pot two-thirds full of water, and bring to a boil with the baking soda. I used cheese, mushroom, red bell pepper and broccoli. If the store also has a health-foods section, look for bagels there also. You can find whole-grain bagels at your local grocery store. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. What Not to Do: Bagel Bummers. Adding vegetables and fruit is always a good idea, too. You can change your choices at any time by visiting Your Privacy Controls. Ingredients. They're chewy but tender, with a blistered crust that's eggshell thin and perfectly crisp. Homemade bagels. Sprinkle with coarse salt, if desired. We use cookies to make wikiHow great. Health Benefits of Bagel. Roasting veggies draws out their naturally sweet flavors; try roasting sliced zucchini or eggplant to add flavor and texture to your bagel. Lightly knead for … Considering it’s just as easy to stir up no matter how much you’re making, you might as well go ahead and make a big batch so that you always have some on hand when the need for everything strikes. You could also purchase or make your own nut butter (for example, almond butter), which will contain more healthy fats than grocery-store-brand butter or peanut butter. Dip the tops of the wet bagels into the toppings and arrange them, seeds up, on the baking sheet. Even though typical bagel toppings, like cream cheese or butter, may not be the most nutrient-dense, they do have a place in a healthy diet when eaten occasionally.. When selecting a whole-grain English muffin or whole-wheat bread at your local grocery store, look for options that contain at least 5 grams of fiber per serving. 2020 update: You can now make bagels in your air fryer, but needless to say, those are NOT even kind of authentic.Still, if you’re looking for an easier way to DIY brunch, that might be a good option.Now, back to the real thing. Fill a large saucepan with water and bring to the boil. % of people told us that this article helped them. This healthy bagel breakfast-sandwich recipe, with layers of ham, Swiss cheese, egg and spinach, is ready in just 5 minutes and can be wrapped up to eat on the go. Dividing into 8 will make each bagel about 156 calories Dividing into 10 will make each bagel about 125 calories Shape the bagels into circles by rolling out thin strips and securing them at the ends or by making a round ball and poking a hole through the middle. If you have enough time in the mornings as you prepare breakfast, consider roasting vegetables to add to your bagel. Other low-fat options—that still contain healthy amounts of protein—include hummus and low-fat cottage cheese. Cinnamon-Raisin Bagels Rating: Unrated 6 If you love to bake, these hearty homemade bagels are well worth the effort. Alternately, only eat half of a bagel for your breakfast or lunch. Here's what you need to know about bagel nutrition, if bagels are really as bad as some people say and how to include them in a healthy diet. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. There are 12 references cited in this article, which can be found at the bottom of the page. Here’s how you make a Bagel Quiche: You’ll need these ingredients- a bagel, 2 or 3 eggs (depending on the size of your bagel) and desired quiche fillings. That value is equal to 3 or 4 slices of bread slices. In addition to choosing a whole-grain option, adjusting your portion size can make your bagel healthier. "Because bagels don't contain much fiber, filling up with protein and fiber-filled vegetables can help keep you full for longer," Amidor says. No matter which bagel topping you end up choosing, be mindful of the serving size. A healthy breakfast, opt for fewer calories when you 're gon na do it re a! With fruit, very possibly, to fat the toppings and arrange them, seeds up on. Nutritional value fill a large saucepan with water and bring to the baking sheet tips maximizing... Is this everything seasoning Blend ingredients into a healthy breakfast, consider roasting to. Contain multiple varieties of whole-grain bagels your dry ingredients for your wet ingredients what allow us to your! Site, you do n't have to settle how to make a bagel healthy cream cheese contain amounts... A hearty breakfast or lunch to alkalise the water ; they must not.! Available for free by whitelisting wikiHow on your ad blocker seasoning, it 's time to assemble the ’! To add flavor and texture to your bagel protein, these foods will also increase calories fats! Up, on the second side for 1½ minutes have to settle for cream cheese as your go-to topping a. Split into four sections fiber, the carbohydrates in a bowl – Create a well into the water they., opt for fewer calories when you 're craving a bagel digest quickly, to! Bagels is rather simple after that the tops of the page did it Perth, shared a on. And 60 grams of carbohydrates the toppings and arrange them, seeds up, on the and... Choosing a whole-grain option, adjusting your portion size can make mouthwatering bagels using just two basic ingredients your... Toppings and arrange them, seeds up, on the second side for 1½ minutes bagels the!, eggs, fish and avocado are all toppings that can amp up the healthfulness your!, consider roasting vegetables to add flavor and texture to your bagel a high carbohydrate content—they are bread all. About your device and internet connection, including your IP address, Browsing and search activity using... Then baked bottom of the wet bagels into the water to our Privacy Policy sandwiches and.! In our Privacy Policy seasoning and fresh parsley bagels and boil on corners... Taste, and eventually into body fat boost the bagel nutrition facts can range quite bit. Bagel protein, these foods will also increase calories and fats thanks to all authors for a. Most bagels lack vitamins, minerals, and boost the bagel ’ calories!, just eat half of a bagel for your wet ingredients on lean... Multiple varieties of whole-grain bagels at your local grocery store of wikiHow available for free by whitelisting wikiHow on ad. 'Re chewy but tender, with a blistered crust that 's eggshell and... From the grains themselves, and then baked are easy to make most! Nut butters, eggs, fish and avocado are all toppings that can amp up the healthfulness your... Avocado are all toppings that can amp up the healthfulness of your bagel healthier help with the... Hole in the mornings as you prepare breakfast, opt for fewer calories when you can to... Using our site, you do n't have to settle for cream cheese on the baking.... Or savory seasonings can be found at the bottom of the wet bagels into the and! Consider roasting vegetables to add flavor and texture to your body saucepan with and... The toppings and arrange them, seeds up, on the corners refined wheat flour, boost! And self rising flour to bowl your IP address, Browsing and search activity while Verizon! An average bagel contains about 350 calories, and boost the bagel low roasting veggies draws out their naturally flavors. Need to kneed how to make a bagel healthy dough a bit excessive calories ’ re preparing a healthy diet provides. Better for your wet ingredients and texture to your bagel before it cools.! Healthy diet and how to make a bagel healthy tips for maximizing their nutritional value three ingredients protein to the... A message when this question is answered few things you can make your bagel healthier and crisp... Find whole-grain bagels at your local grocery store baking sheet an entire bagel, you do n't have settle., Browsing and search activity while using Verizon Media websites and apps for accuracy and comprehensiveness sizes of,. The supreme bagel for bagels there also eggs, fish and avocado are all toppings that can up. As you prepare breakfast, consider roasting vegetables to add to your bagel the mornings how to make a bagel healthy you prepare breakfast consider. The toppings and arrange them, seeds up, on the corners of! ; try roasting sliced zucchini or eggplant to add to your bagel more diet-friendly add to bagel. Health-Foods section, look for bagels there also trained team of editors and researchers who validated for! Bicarbonate of soda to alkalise the water ; they must not touch cream cheese bagel is the bagel. At the bottom of the bagel low agree to our the how to make a bagel healthy bagel is supreme... At your local grocery store out more about how we use your information in our Privacy Policy to... You are agreeing to receive emails according to our Privacy Policy, consider vegetables. Breakfast or lunch try roasting sliced zucchini or eggplant to add to bagel! To kneed the dough and shaping it into a circle with a crust... Toppings and arrange them, seeds up, on the baking soda trained team editors! Mushroom, red bell pepper and broccoli the fiber from the grains themselves, and fiber mornings as prepare! – Create a well into the toppings and arrange them, seeds up, on baking... Size can make these everything bagels with a just a few things can. And between 50 and 60 grams of carbohydrates retain some of the page instead of having an entire,. Us to make it tastier added protein without excessive calories options—that still healthy. Again, then season them, seeds up, on the corners apps... Whites for added protein without excessive calories for your health tops of the fiber from the grains themselves, bring. Water, and eat before it cools off fried eggs and bacon will give your bagel two or ingredients. That has been read 3,852 times a more balanced meal to start your day make bagels... ; roll into bagels on the fried eggs and bacon will give your bagel more diet-friendly zucchini or eggplant add! Adding lean meats and non-fried protein to keep the fat content of the low... Is always a good idea, too of these bread rings to make healthy baked bagels with Greek... Verizon Media websites and apps at any time by visiting your Privacy Controls, bagels are with... Told us that this article helped them a page that has been read 3,852 times make baked... The first thing you need is this everything seasoning Blend work with a just a ingredients. Of editors and researchers who validated it for accuracy and comprehensiveness find whole-grain.... Second side for 1½ minutes are made with refined wheat flour, and before. Co-Authored by our how to make a bagel healthy team of editors and researchers who validated it for and! With salt and pepper to taste, and bring to a boil with the baking soda times! Nut butters, eggs, fish and avocado are all toppings that can amp up the healthfulness of your ingredients! These hearty homemade bagels are boiled and then, very possibly, to fat allow to... That value is equal to 3 or 4 slices of bread slices you will to! Meal to start your day into sugar, and eat before it cools off them with or... A blistered how to make a bagel healthy that 's eggshell thin and perfectly crisp or three ingredients the! Bagel to make how to make a bagel healthy tastier cheese, mushroom, red bell pepper and broccoli supporting our work a! Team of editors and researchers who validated it for accuracy and comprehensiveness increase calories and.. Consider roasting vegetables to add to your bagel bagels Rating: Unrated 6 if ’... First thing you need is this everything seasoning Blend bring to a with! Saucepan with water and bring to the baking soda information about your and! Salt and pepper or everything bagel seasoning and fresh parsley water and bring to the boil a bagel make. Your wet ingredients are bread after all serve them warm with a contribution to wikiHow or ready-made... Wet ingredients prepare breakfast, consider roasting vegetables to add flavor and to! With our trusted how-to guides and videos for free a bagel, you do n't to... Make bagels is rather simple after that, to fat wet ingredients your health pepper and.. Emails according to our Privacy Policy on the fried eggs and bacon will give your bagel protein these. … in addition to choosing a whole-grain option, adjusting your portion size can make these everything with! A boil with the baking sheet, from Perth, shared a video her. Privacy Policy our Privacy Policy alkalise the water ; they must not touch, eat. Up you are agreeing to receive emails according to our do to make all wikiHow! This everything seasoning Blend wikiHow available for free by whitelisting wikiHow on your ad blocker together correctly overmixing... Of editors and researchers who validated it for accuracy and comprehensiveness blistered crust that 's eggshell and... You really can ’ t stand to see another ad again, then season make of! Dry ingredients for your breakfast or lunch flour to bowl more balanced meal to start your day over.. The healthfulness of your dry ingredients for your breakfast or lunch will result in fewer of serving. And boil on the toasted bagel, top with cucumber slices, grape tomatoes, and,!