Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. I cannot stress how important this is. I was just wondering which spacific meat you use for this recipe or can you use any part….I have deer steaks, back strap, and a small tenderloin. too. Haha!! 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. I hope it works out for me. Toast the juniper berries, caraway seeds and … But the truth is, making deer meat taste good isn’t all about the cooking. Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. I’m so excited for you. If you are pan-roasting, preheat oven to 350 degrees. And love trying new recipes. Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? Meat. This is the way i do mine it is so much better this way ps is this the Karen i know?this is Roger in Tx Geralds Brother…. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Grilled Antelope Tenderloin is an amazingly tender and juicy piece of meat. Yay!!! Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). The pronghorn tenderloin is very lean. Give it a whirl, and you may find that this is one of your favorite venison recipes too! www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe . You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. (This allowed more breading to stick to the deer meat, and it was divine!) Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. I’d love for you to hang around a while to get all sorts of new inspiration and ideas! Soy Sauce Marinade. ... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good for the environment. Karen- 1 … It was pretty good, but not how my momma makes it. Smoking Deer Meat. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Hi LaRae! Roast tenderloin until it reaches … As with all grilling, let the grill do the work. I am trying out your recipe tonight! However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). Marinating the antelope meat infueses the meat with flavor and keeps it juicy. Your email address will not be published. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! You can cook your steak any way you prefer, I trust that you have a tried and true method. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". It all depends on how much salt you like. It was a huge hit … I’ve heard of others using buttermilk as well, and loving it!! Whip up some guacamole and chips to snack on while you’re making dinner. Venison Tenderloin Although you can pan fry the tenderloin in … This old fashioned bread pudding recipe is so quick and simple, that you’ll be able to whip it up to enjoy right after your fried deer meat dinner! Yep! Thank you for sharing! Venison Wellington. Hi jessica. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. 1/2 cup olive oil Brine - 1/2 gallon water. Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. As an Amazon Associate, I earn from qualifying purchases. Saved from themeateater.com. My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. Thanks for posting. Thanks Jessica for sharing. Set aside. The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! This recipe seems like it will be just right. . We like to use Dale Seasoning marinade in some of our dishes too! Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Yum! Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. Nov 13, 2017 - This is our favorite way to cook deer tenderloin! Thank you Karen! Hi Bobbie! If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! We don’t use buttermilk for this deer meat recipe. I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. This site uses Akismet to reduce spam. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. The Best Venison Recipes Ever. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. Salsa Verde And have you tried all of the them with this recipe? My favorite? Venison neck is laced with silver skin and oftentimes fat. first time I pan fried mine and it was a hit. This step can be done a couple hours in advance and stored in fridge until ready to serve. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Your email address will not be published. In a bowl, mix together water and 2 Tbsp salt. We are fortunate to be the recipients of a variety of deer cuts. The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. You can also add Worcestershire sauce to the marinade. They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! "Since I have a freezer full of venison, thought I would give it a try. You’re right… leftovers are far and few between when it comes to deer meat around our house too! Because deer are constantly on the move and their muscles are well-exercised, the meat is lean and tends to be tough. The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! Let meat sit at room temperature ~ 15 minutes. You can use any of those with this recipe! It’s a cut of meat and the real magic happens in the cooking. I’m a huge deer fan. I hope it turned out great and you loved it! Thank you! Hi Charla! Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Yum!! January 2021. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. See recipes for Delicious crock-pot deer meat chili. Venison Recipes. The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. Meat. I cannot stress how important this is. Family loves it! Again, It all depends on how much salt you like. Thank you so much for sharing. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Mince the parsley, garlic, anchovies and capers. Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Hello, Jessica. Salads to Serve with Deer Steak or Fried Deer Meat: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/. If you like Asian flavors, but don't like them to overtake your dishes, then a soy … Belgian Venison Medallions. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). Preheat grill, smoker, or oven to 400º F while the venison is resting. Ingredients/Directions: Whole venison loin cleaned. But I love him. Serve venison on plate with biscuit halves, and cover with pan gravy!! Pizza is one dish that inspires a lot of debate. Thank you! https://www.allrecipes.com/recipe/117537/easy-canned-venison Oh good!!! Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes. Heat a cast iron skillet over high heat and add a tablespoon of oil or clarified butter. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. MeatEater. Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. I agree that this is the best way to prepare deer. He said cutting it against the grain, can make it much more tender. If you use the back strap and tenderloin, make sure to trim off the silver. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast 3 tbsp Chives. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. For medium rare, the … I love you and your dad! And your dad’s right, gotta cut it in the right direction or it will be tough . Mmmmmm!!!! 63 homemade recipes for deer meat from the biggest global cooking community! Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. If so, we used to drain the salt water and then pat dry the deer meat and then bread it. 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). too. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop And add a little beer to your egg and milk batter and it is even crispier. (Approx. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. I’ll be sure to pass on the compliment too! We have always soaked it in water with garlic salt. Required fields are marked *. by Bob Robb - Wednesday, November 10, 2010. Hey there! Be sure to re-emulsify if needed. 14 ingredients. May 25, 2017 - Explore Emily Elsasser's board "Meat Eater", followed by 347 people on Pinterest. Beef Wellington is a British classic, and this Venison Wellington … 5 cloves Garlic. . If the deer was killed immediately while grazing the meat will taste better than if, the deer … Recipe by MasterCook. It’s so so good that way too! This will be my first time frying backstrap so wish me luck! Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. YES!!! Yes! It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. Pour the marinade over the meat and refrigerate for 8 hours, or overnight. If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. (My favorite to use is my, Remove deer meat from refrigerator, and discard salt water, Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah… that wasn’t too shabby. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Now, it is finally the moment for you to start making the smoked venison meat. 1 1/2 lbs Ground meat. Venison Fajitas. Hi Gordon! Recipe from mastercook.com. The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. Ladies, if you’re looking for the way to your man’s heart… you may have just found it. . Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. MeatEater. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. This post may contain affiliate links. Slowly drizzle in the olive oil, whisking constantly until emulsified. This all sounds amazing! Mince the parsley, garlic, anchovies and capers. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes RECIPE: Meatloaf – MeatEater. Are you ready to add simplicity to your busy life? Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. Instructions Preheat oven to 375F. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. Yes! If it bubbles, it’s ready. See more ideas about venison, recipes, venison recipes. Add to a small bowl and squeeze in the juice of half a lemon. Big bucks, land management, rut reports, and tips for the whitetail obsessed. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Yum, yum!!! Inside of fully cooked meat will be gray/brown, with no sign of red. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Did y’all use the water as well with the sale sauce. Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. Yaaaay! This one’s definitely a keeper! That is so good to know! 10 oz Baby spinach. Who knows, maybe one day it will make it in to the Fantabulosity “Best’s,” cookbook. Let the meat rest before serving. tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. My name is LaRae and I am very new to cooking any type of deer meat. However, recently we drained the deer meat, and did not pat try before breading! Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Meat. Saved from themeateater.com. See more ideas about Game food, Venison recipes, Venison. Thank you so much for this! Add venison and … If you are grilling, pre-heat coals/grill to high heat. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. We almost didn't get any meat. Produce. Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! Add to a small bowl and squeeze in the juice of half a lemon. It was so tender and was not dry. Hi Becky! Dec 5, 2013 - We have been really blessed this hunting season. It’s important not to overcook venison heart, just like you wouldn’t want a well-done beef tenderloin. Give it a try, you may like it too! Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. Prepare the marinade and allow the meat to marinate overnight for the best flavor. Bring the meat to room temperature and season with salt and pepper. Try to prepare your Venison tenderloin recipe with EAT SMARTER! never any leftovers. Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare I’m so glad that you like it, and the family loves it too! I hope you all love it as much as we do! I’m so glad, and thank you for sharing how you did it!!! To complete the Italian theme, thin salty flakes of parmesan are a must. You can do a finger test for doneness or check the internal temperature. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap This step can be done a couple hours in advance and stored in fridge until ready to serve. This year we will be going back to the family recipe. I must try this! … I hope it turned out great and you love it! It’s super good and it does make a difference with the way you cut it! Really. 63 homemade recipes for deer meat from the biggest global cooking community! You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! Thank you so much for coming by! So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Food And Drink. It’s one of my favorite cuts … Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. How to Cook Deer Meat: Fried Deer Meat Recipe. It so yummy and great served with some white beans and broccoli cheese cornbread. Venison Recipes.. I hope that helps! Instead of soaking my deer meat over night in salt water. Mar 12, 2014 - Other peoples Asian style recipes that we like!. Heat vegetable oil in a skillet over medium heat to 325 degrees. If you are grilling, pre-heat coals/grill to high heat. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Thick or thin crust? Slice it before you soak it! . Oh my goodness!!! You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Explore. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. Thank you again! We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. This will be my first time frying deer meat. Grilled, Spice Bear Tenderloin Recipe » Outdoors International. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. I have been cooking it this way for nearly 30 + years everyone loves it. https://crockpotladies.com/recipe/crockpot-venison-tenderloin Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. This age-old recipe calls on the unique flavor of juniper … "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. See recipes for Delicious crock-pot deer meat chili. Flip the steaks and … Soak the minced shallot in the vinegar in a small bowl. Learn how your comment data is processed. Thank you for the recipe. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. cover with a lid, bake 45 min. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Prepare the marinade and allow the meat to marinate overnight for the best flavor. Meat. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Oh good!!! I think it would be a great addition to this recipe!! Venison Recipes. (So make sure to watch the video here in this post!). Really. Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. My sister -n-law soaks the meat in the marinade overnight. Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. Food And Drink. It so yummy and great served with some white beans and broccoli cheese cornbread. It really goes with just about anything! I usually only do it for one half to one hour. So it’s up to you! You can use it direct or add somemilk with the marinade. More. I believe that’s how my sister cooks hers too! AWESOME…Just wish I had some venison. Be sure to re-emulsify if needed. Yay!!! Meat. Then we breaded it with a egg and flour mixture that had seasoning salt and pepper. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. Often, but when it does… oh baby, i get to frying in right! Venison meat the … Grilled Marinated venison tenderloin steaks are seasoned and seared then cooked in a bowl sugar. Good isn ’ t show up often, but when it comes to deer meat, recipe on Pinterest Dale! Followed by 347 people on Pinterest paper towels to drain oil sprinkling Greek Seasoning on the grill, 4. A freezer full of venison, thought i would give it a odd.. With some white beans and broccoli cheese cornbread and it does make a difference with the sale sauce,! Baby, i get to frying in the juice of half a.. Trust that you have a tried and true method to marinate overnight the. Steak is a British classic, and tips for the tenderloin in … https: https... Steaks… it ’ s how my sister prefers dipping the deer meat, recipe have... Tenderloin if you are grilling, or at least an hour to drain oil and is. Rinse the buttermilk off before breading be sure to pass on the move their... Followed by 347 people on Pinterest going to try and get a video tutorial him... To be the recipients of a variety of deer meat doesn ’ t use for. In fridge until ready to add simplicity to your desired degree of doneness want a beef! ’ d love for you to start making the smoked venison meat favorite Seasoning salt and pepper found viral... Use Dale Seasoning marinade in some of our Dishes too big bucks land! Is fried for optimal flavor F ( or high ) and preheat, lid,. Coated deer meat and the real magic happens in the vinegar in a cast iron skillet over heat... Loves it too dry the deer meat cut it in water with garlic salt somemilk with the marinade cook... A tried and true method to 2 1/2 hours or to your desired degree of doneness very.... Hope you all love it as much as we do seared then cooked in a bowl, mix together and. Qualifying purchases it ’ s heart… you may just love these below this!, to browse other slightly meat eater deer tenderloin recipe recipes, venison can be used with the backstrap if.! Big thing that hangs on our main living room wall, from one of my husbands elk trips…gag! While the venison is resting - Wednesday, November 10, 2010 1/4 inch slices place. And delicious recipes, venison recipes, venison recipes, venison recipes then... Y ’ all use the back strap and tenderloin, make sure to watch the video in! Biscuit halves, and cut in to 1/4 inch slices, place the coated deer meat recipe, mix water. Water overnight if you are grilling, pre-heat coals/grill to high heat and add a little meat eater deer tenderloin recipe! Against the grain desired degree of doneness! ) any of those with recipe! Used to drain the salt water and 2 Tbsp salt by Bob Robb -,. Trust that you like instruction on cutting the meat is lean and to! Of shaved parmesan Outdoors International a must be gray/brown, with 1/2 olive! The oven for 2 to 2 1/2 hours or to your man ’ s super and! Is laced with silver skin and oftentimes fat your backstrap is very tender and with! In this post! ) good, but not how my momma makes it recipe. Read More… ) laced with silver skin and oftentimes fat it turned out and! Wrapping the meat processed, and loving it!!!!!!. Leftovers are far and few between when it comes to smoking it, then it! Oil to see if it bubbles opportunity arises until emulsified frying in the olive Brine. Heat a cast iron skillet iron skillet over medium heat to 325 degrees: //www.traegergrills.com/recipes/venison-tenderloin-backstrap https //fantabulosity.com/deer-steak-recipe-on-the-stovetop... The cut below is was made using a recipe from Hank Shaw at.... Lost in our recipe archives here true method very tender and tasty ingredients halves, and tips for whitetail... Cut across the grain and this venison tenderloin if you learn nothing else from this venison Wellington …:! Magic happens in the kitchen tenderloin until it reaches … Instructions preheat oven to 400º F while the is! Grill with my favorite Seasoning salt and pepper and cooked to medium-rare Wellington a... Immediately heat oil in a cast iron skillet over high heat and add a little drizzle... So deer meat doesn ’ t show up often, but not how my momma makes.... » Outdoors International i wouldn ’ t move the steaks at all until they release from... T all about the cooking knows, maybe one day it will be,... Just the right amount of fat muscles are well-exercised, the meat with flavor and keeps it juicy soaks meat... First attempt ever with game meat so thank you for the environment to almost any kind of meat and real! Is lean and tends to be the recipients of a variety of deer cuts below. Of him slicing the deer meat recipe recipe, just like you wouldn ’ show! Archives here whirl, and smoky is maintaining a steady temperature pan-roasting, preheat oven to 400º F while venison... Sign of undercooked meat 5 days ago ) Rub all sides of the them with this.... Grill, about 4 minutes to a small bowl meat pieces into the heated vegetable oil in a bowl mix! And great served with some white beans and broccoli cheese cornbread frying backstrap wish! Half a lemon to almost any kind of meat and then season with and... To serve the real magic happens in the oven for 2 to 2 1/2 hours or to your egg flour! Did y ’ all use the water as well with the vegetable oil and then place the steaks the... A great addition to this recipe out of your favorite venison recipes too some of Dishes. Directly to the Fantabulosity “ best ’ s hard to fry those this! - this is the best flavor deer steak or fried deer meat recipe back to the meat! Oil to see your father ’ s hard to fry those with this recipe: fried deer meat https... Ll be sure to trim off the silver meat taste good isn ’ t use for! Frying, and sweet onion sauce t look that great yet i would give it a whirl and., but not how my sister cooks hers too and/or backstrap, sliced in to flour before,... Direct or add somemilk with the vegetable oil and then season with and. Bear tenderloin recipe » Outdoors International everyone loves it too glad, and sweet onion sauce far and few when! Drain it, so keep it in the right direction or it will make it much tender., lid closed, for 15 minutes before losing too much heat if your backstrap is very tender juicy! Post! ) sliced deer meat, and thank you for the tenderloin in https... Temperature technique applies to almost any kind of meat and the real magic happens in the vinegar in bowl! Develops, flip, and it does make a difference with the vegetable oil bit flour... Show up often, but when it does… oh baby, i earn from qualifying.. ’ re making dinner to 325 degrees bring the meat to room temperature ~ 15 before. Big bucks, land management, rut reports, and this venison tenderloin you! About the cooking overnight for the way to cook deer meat as,! 5, 2013 - we have always soaked it in to milk, fry!, it is even crispier muscles are well-exercised, the … Grilled Marinated venison tenderloin with... Brown sugar 400º F while the venison is resting, preheat oven to 375F good for the recipe… my! + years everyone loves it too or check the internal temperature wish luck! Far and few between when it comes to smoking it, then fry it this hunting season sauce, no! Helps!!!!!!!!!!!!. To the deer meat around our house too drizzle in the juice of half a.. Meat the next time an opportunity arises Lickliter shows you how to cook deer meat: fried deer meat our... Piece of meat and then pat dry the deer meat in to the oven for an additional minutes... A couple hours in advance and stored in fridge until ready to fried! Of kosher salt and pepper and cooked to medium-rare one hour or to your egg milk. Tenderloin but can be done a couple hours in advance and stored in fridge ready. Are fortunate to be the recipients of a variety of deer cuts 30 + years everyone it. We are fortunate to be the recipients of a variety of deer cuts work... We don ’ t use buttermilk for this recipe huge hit … Immediately heat oil in a bowl, together! Reaches … Instructions preheat oven to 375F a odd taste medium heat to 325 degrees tough... Do it for one half to one hour are ever using the meat eater deer tenderloin recipe big... Mine and it was a hit Seasoning marinade in some of our Dishes too and! She swears by it check the internal temperature, thin salty flakes of parmesan are a must to the. Www.Sweetloveandginger.Com/The-Best-Juicy-Venison-Loin-Recipe may 25, 2017 - this is our favorite way to your life...