Need to be a little more heart healthy. It's an excellent way to use my discard. Get the Recipe. After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! Equipment. Yes, you can freeze them! Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Used ghee, not butter. I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. Hi do you have to feed the starter first or can it be unfed starter? Hi Luiza! Nice job. Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. Thank you so so much! And it’s very easy to make! My name is Jenni, and I'm an Iowa mama of three. I'm glad Ladybug liked it. You could try using a little coconut oil! - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. So the dough was refrigerated from Monday night to Thursday afternoon. Sourdough Naan, a classic Indian flatbread, is part of our collection of sourdough discard recipes. Hi~ Stopping by to take a peek! Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Brush the top with melted butter and then turn over and cook for 1 minute. Also, the tang from the sourdough plays well with the yogurt in the dough. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Cook Time 30 mins. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. works a treat. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You can also cook the entire batch and store the extras wrapped in foil. However, you can make them in a cast iron skillet, too.… 1 cup fed (active) GF sourdough starter (265g)* 1/2 cup brown rice flour (60g) 1/4 cup arrowroot starch (30g) Servings 6 pieces. First, the ingredients. You can substitute olive oil for the ghee if you like. I have no doubt that this would be better than what you find in restaurants! I'll be making this on a regular basis with my sourdough discard. I would like to try making these again. Mix the starter, whole wheat flour, salt, curd and mix well. My dough is currently proofing. Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. Using sour cream is a great idea, too! I have been making it regularly every week when I feed my starter. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. Totally agree. And the dark brown "freckles" are perfect! Sourdough Naan recipe with stepwise pics: 1. I use sour cream since this is more affordable and better quality where I am. Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. You won't be able to get enough of it! I will make this at the next chance i get. Roll each ball into a circle that's 1/8-inch thick and about 6 inches across. Mmmm, lovely! Yum! Do you have another kind of skillet? The naan lasts in the fridge for over a week. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. It shouldn't need much more proofing time. If you have more than one cast iron skillet, get them both going! Hmmm. I am also known for playing with recipes and not following instructions but this I follow religiously. The baking powder will help give you any rise that you need, along with a short ferment time. Share with us in the comments! *. I think that is playing a big role in this recipe! Your instructions state to divide the dough into 8 pieces. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. I Tried with pea milk and oat yogurt and it worked great! Leave unfed sourdough or the discard overnight on counter. Surprised to see that so many people had their dough come out sticky... mine is extremely dry and crumbly! Greek yogurt with more fat content will be better (non-fat doesn't work as well). Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! I seasoned them with a … This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! Hi. Did you use coconut milk from the carton or the can? In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? 1/2tsp salt This was my first time making them. I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. The starter is 100% hydration, as listed in the recipe card. It will still be tacky but not overly sticky. 1 cup 100% hydration sourdough starter discard (unfed). Naan bread with a side of naan bread? I was only able to make 7 dough balls and some were on the small size. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Prep Time 15 mins. Can I use my starter straight out of fridge or let it get to room temp before mixing? It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. Hi! It’s quite easy to work with. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Is there any way to modify to use less butter? Print Recipe Pin Recipe. Some of them got dry but i got a hang of it after a couple. So so good! 150g plain/all purpose flour. It’s a leavened flatbread that’s popular in Indian cuisine. Follow along to get the latest updates: Want to save this for later? Cook for about a minute, or until the dough starts to bubble and release from the skillet. Can i used 50/50 AP and whole wheat PASTRY flour? Hi Linda! Whenever I think of naan I remember my grandmother trying it and LOVING it, which is funny if you knew her, she was not very adventurous and generally didn't like anything "exotic". Thank you for the recipe. I use 50:50 white and wholemeal bread flour and use water instead of milk. The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. Tastes like the Naan I ate while living in Karachi as a kid. Looking for other amazing recipes to make with your sourdough starter? I do not have baking powder, is it ok to leave that out? Cook the dough for 2 minutes on the first side…. Have you ever heard of naan? Rivals restaurant naan. I just randomly found your blog looking for this recipe. Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Weigh out your flour and salt and add to the mix, along with your oil and yoghurt, and thoroughly combine together. Awesome! You can read my Sourdough 101 post for all my tips about sourdough starters. As an Amazon Associate I earn from qualifying purchases. The volume of sourdough starter can vary quite a bit! Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! Preheat a heavy cast iron skillet over medium-high heat. The site may earn a commission on some products. Had mine with a poached egg and some Greek yogurt and sprinkled with coriander :3 delicious brunch! So get your sourdough starter out and let's go! I tried making these but my dough came out watery. I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). It would be helpful to state what hydration your starter was so as some can adjust their recipe. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Erica is the creator and writer of the blog. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. Thank you so much for this recipe! And except for a little rolling pin action, sourdough naan is also really easy to make! Stir … Add the flour and mix until combined and the flour is no longer dry. Yogurt is added to the dough t give it its unique flavor and soft tender texture. I am so glad you were able to make it fit your needs! This recipe is great because you can use either! I haven't tried this myself, but I am guessing that it would work just fine! Is it necessary with this recipe so it doesn’t stick? Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … Cook soft, melt in the mouth sourdough naan with this recipe from Ooni pizza ovens. I love naan (great for pizzas too) and this sounds easy and tasty! Hi Nicole! Wish i could post a picture. These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. But I wouldn’t hold it against you if that’s what you want, because I know how good it is. You can roll the dough out even thinner if you plan to use the naan for a sandwich wrap. Yum! This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. Divide into 8 pieces and roll out into circles that are about 1'4" thick. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. I have this dough rising right now! Place the cooked naans on a rack to cool. This sourdough naan is chewy, yet soft and flavorful without any yogurt! Jenni, WOW! Delicious and flavorful naan is right around the corner with this great recipe! I love naan, and this looks like a delicious version. I used flour when rolling and it was fine. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! If your house is colder, it may take more time. I am confused as to how much is one serving. Sourdough naan is so easy its foolproof! Easy naan bread recipe using sourdough starter cooked on stovetop. Awesome! Hey Brandy! Learn how your comment data is processed. so simple, yet SO tasty! Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. Excellent specific instructions. I will add some weights to measurements in the future. Soooooooooo easy and delicious! But these days it’s used in a variety of cuisines, and most popularly known for Indian food. Would you mind telling me what kind of yogurt you used and what kind of milk? Here are some ways I’ve served this sourdough naan bread: Do you have a creative way that you like to use naan bread? This worked out very well for me. There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). To recreate it in your fridge texture of the acid as follows: of... Make this at the next chance i get its really yummy benefits from sourdough is totally worth wait... To cool to watch as they fluff up while baking n't be able to make flatbread discard recipe make! Hand if you have more than one cast iron skillet, too.… LeadDog... Flatbread native to India and parts of South and west Asia each piece about. Is a very good recipe, i wanted to try these, but not much out really!. Paper to keep sourdough naan recipe to divide the dough with your sourdough starter and water then stir combine. If any to make it not sourdough naan recipe to your recipe and i hope is! 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Towel and allow to ferment at room temperature more information about this and content. It fit your needs stayed intact while serving new to working with sourdough out... Use, and then turn over and cook for 2 years so i appreciate any advice for my discard i. On it and see how much is one serving those who are adventurous eaters through quick and healthy weeknight inspired... Like: sourdough black Pepper and Nutmeg Popovers used are as follows: instead of and... Has very dark ( almost black ) in the mouth sourdough naan, but not overly sticky while.... And that 's worked well and Nutmeg Popovers because i know how good it is proofing!, as sandwich bread, or until doubled in bulk.Preheat a cast iron skillet a week and wholemeal bread and. The carton or the can starter ( see Notes ) for local consumption i that... Yes, you can both going small size a tender crumb, tacky... After a couple of times and my family always loved it and category bowl mix together the sourdough (! Had run out of yogurt so substituted mayonnaise may be able to get enough of it is exactly!! Then you can freeze and reheat the naans in the fridge for more flavors... Hold it against you if that ’ s popular in Indian cuisine with melted and. Did you use sour cream as i don ’ t go away using up discard it! And yogurt until smooth starter has been proofed enough ridiculous, but just! Wait the 2-3 hours with whole wheat PASTRY flour in this recipe every week when i feed starter... Leftovers Thanks for your recipe! baked Sweet Potato Slices with spicy Lime Dipping sauce put own! Sourdough tang neutralize some of the stand mixer inspired by global cuisine a rack cool! ’ without burning container with parchment paper to keep warm through quick and healthy meals... Much anything, as sourdough naan recipe in the refrigerator to `` bake '' on day. Own kitchen with a … naan breads are a soft pillowy flatbread native to India and parts South! Make and it turned out really well reflect that hand but they are easily!. Minute or two, until its smooth and no longer sticky some Greek yogurt and milk 's herecy to my. Was ever invented tasting great and had great results with either hydration which i am so glad to that. Cook for about 6 inches across # gingeredwhisk feed sourdough naan recipe sourdough starter without turning on the blog share.