This way I can mix up a little bit and use it. *Rosemary can be substituted for any other herb *Rose can be substituted for any other flower *Frankincense can be substituted for any gum resin *Copal can be substituted for any gum resin *Tobacco can be substituted for any poisonous herb ACACIA-Gum Arabic ACACIA, GUM-Gum Arabic ACONITE-Tobacco ARABIC, GUM-Frankincense; Gum Mastic AMMONIAC GUM-Asafetida … You are not limited to using a mixture of dry herbs. Kim Lam from California on December 07, 2013: This chart is so helpful, pinned and shared with my health-inspired followers. Kathryn from Windsor, Connecticut on January 18, 2013: I am bookmarking this page! The taco seasoning is one that I think I'll delve into first because I use it the most. You can always tweak the mix to fit your taste and effect as you know better how it will affect you. 1 tbsp chili powder, 1 1/2 tsp cumin, 1 tsp black pepper, 1/2 tsp paprika, 1/4 tsp each garlic powder, onion powder, crushed red pepper flakes and oregano. I'm not sure what to do with one or two of them either. Voted up! Put all ingredients in a grinder or food processor and grind until the consistency of powder. It will further enhance the flavor of your dish. Source: Table data taken from and, in some cases, adapted from food.com and allrecipes.com. This will certainly come in handy. It's simple enough, but there is an important rule to follow. 62 people made this. I know I have substituted for missing spices. I love spices too. I'm been running around and under the weather so I am getting caught up on hubpages this afternoon. Susan Zutautas from Ontario, Canada on February 25, 2014: This is a great resource for me. I think I'm going to have to make some curry mix, I've been craving that dish for a a few days! Using this alternate for mixed spice turned out pretty good, and the gluten free, lactose free, low carb carrot cake was a winner for our son’s 14th birthday…, Your email address will not be published. Thank you for sharing the special herb blends. A decent second choice: Herbes de la Garrigue. They’re both the popular herbs and ideally used for the Mediterranean foods. Thanks for compiling and sharing this excellent resource. The quantity of thyme: 1 teaspoon. It’s the first time I’ve made a recipe that called for mixed slice, and add such I didn’t have any in the kitchen. ^_^ Voting a bunch and sharing! Learn to use the spices that you have on hand to make your own spice blends. Substitute Recipes for Store-Bought Spice Mixes. Required fields are marked *. Herb butters sound good and I love your idea of giving spice mixes as gifts. Caraway seeds are widely used in European cooking and it has strong nutty flavor similar to that of anise seeds. • Mixed herbs combine well with pizza toppings too. I like using different spice blends to change up everyday dishes. This is awesome. Claudia Mitchell (author) on January 17, 2013: Thanks so much shiningirisheyes! I have never used Emeril's mix, may have to give it a try. can i substitute mixed herbs for parsley? The herb substitution will likely change the flavor of the original recipe and the herb you substitute may be stronger, so start slow by replacing only a portion and working your way up if more is needed. Thanks for the comments. I appreciate the comments. I use some pre-mixed seasonings, but I should make more of my own, since I love experimenting spices and thus have nearly all the individual spices you mentioned. Many thanks and I'm glad you enjoyed the hub. Claudia Mitchell (author) on April 20, 2018: Thanks Glenn - One of my favorite things about spicing is making all kinds of mixes. Hi Just Rodney - I need to look into Cassia. Victoria Lynn from Arkansas, USA on January 31, 2013: Awesome hub! If you need more of a particular seasoning mix, adjust the recipe accordingly. The easiest and most common substitution in the world of herbs is to simply use dried rather than fresh herbs. But Curry is distinct and easy to identify in itself. It is always nice to have substitutes for individual spices too. Sometimes there are so many chemicals added to prepared spice mixes that I don't like to use them. I didn’t know that you can make Curry Powder from cumin, turmeric, red pepper, mustard seed and ginger. Thanks so much Mama Kim! I've made some of these but appreciate having a handy guide. Thank you Georgie! Here are a few ideas to get you started: Make a yogurt dip. I printed out a copy for my kitchen too. Quantities can be varied or individual items substituted. For instance, if you're out of the fresh basil your recipe calls for, just use dried basil in its place. Basil has a unique flavor that is difficult to duplicate. If an herb is meant to be a garnish, of course its dried version would usually be less appealing. Claudia Mitchell (author) on December 10, 2013: Thanks Turtlewoman! The taco one is a good one. Like garlic, onion (natural or in powder) is also an excellent salt substitute. I'm so happy you got the HOTD....couldn't happen to a nicer person. It’s great for very tasty dishes and, in addition, according to the Fundacion Española de la Nutrición (FEN), this food contains protein, potassium, vitamin C, flavonoids, and various sulfur compounds. Suzanne Ridgeway from Dublin, Ireland on March 20, 2013: What a cool hub! Claudia Mitchell (author) on March 11, 2014: Thanks Deborah! Have you ever been in the middle of preparing a recipe only to realize that you are missing the main spice you need to finish? oregano or thyme. Tirralan Watkins from Los Angeles, CA on March 20, 2013: Wow, great information here. The greek seasoning on chicken with some lemon juice is really good. Cinnamon: substitute nutmeg or allspice (use only 1/4 the recipe amount of allspice) Cloves: substitute allspice, cinnamon, or nutmeg; Coriander: substitute ground caraway seed or cumin; Cumin: substitute chili powder; Fennel seeds: substitute anise seed (but use less) combined with some finely chopped celery, or cumin seeds, caraway seeds, or dill Yes! In the late 1600s, America began their spice trade and is now one of the largest spice buyers in the world. Thank you for sharing this! Thanks for sharing:) Voted up and useful. The reality is that, in order to make herbal substitutions, you need to know how to think about them first. I appreciate you reading. The herb burns quite well. Claudia has been writing recipes online for many years. Pink pepper is mellower in taste than black pepper so while you are using it in a recipe, you may increase the quantity. Thanks for reading. I made it! Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. With many votes, I'm passing it on! But if you're fresh out of both types of any particular herb, we can help. Many thanks, votes, shares, pinning!! Some of the flavors combinations are really unique. It's amazing how much one spice can change a dish so much. Herbes de la Garrique is a similar blend to Herbes de Provence with the main difference being that it includes some of the herbs that are optional in Herbes de Provence like marjoram and mint. It’s the first time I’ve made a recipe that called for mixed slice, and add such I didn’t have any in the kitchen. Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. Add onion powder to: Deborah Neyens from Iowa on March 02, 2014: This is a great resource! Learn the substitute for thyme that can save you time and stress when you are cooking. This is very handy! The alternative that I came up with using is to use cinnamon and nutmeg in a 2:1 ratio, so 2 parts cinnamon to 1 part nutmeg in place of mixed spice. During the Middle Ages, the spice trade spurred world exploration, prompting wars over trade routes. Great reference here, so I'll have to pin it! To grind your own spices, you can use a spice grinder, pestle and mortar, or coffee grinder. Do you hate spending extra money on a seasoning mix that you will only use once? Some blends may also contain other Mediterranean herbs like thyme and marjoram. Find a substitute for parsley, fennel, thyme, and more! Michelle Liew from Singapore on January 24, 2013: A true spice lover here!! I even added it to my apple chips and on smoked salmon. 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