I’m giving it one star for falsely stating this is stew when it clearly is not. I did twiddle with the recipe a little. If it doesn't taste bitter to you, the stew should not taste bitter. Info. Have these ingredients delivered or schedule pickup SAME DAY! Tender beef cooked long and slow in a beer-boosted broth with lots of vegetables makes for one delicious helping of slow cooker Guinness beef stew. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. That being said you could always add fewer vegetables or use a smaller roast. Ladle stew into individual dishes; top each with a pastry square. Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. (Not much of a beer drinker.) Tender beef chuck roast cooked low and slow in beef broth and Guinness. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. In the morning, you can just transfer them to the crockpot and cook. After cooking all day in the crock pot, enjoy this Guinness beef stew … In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Can anyone recommend a different stout similar to the guinness stout to use? Remove … Add the onions to the skillet; cook five minutes until golden. Next time I'll tweak it with some spices. This tasted great. Totally baffled and gutted as had people over for dinner. Cook on low for 6-8 hours Remove the bay leaves. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. Add the beef in batches in a single, uncrowded layer to the skillet. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. (That’s a lot of beer!) Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. First time commenting? Add beef in batches and brown well all over. To add extra flavor I sear the meat before adding it to the slow cooker. Smells amazing! I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? It’s in the crock pot now. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Elise Bauer is the founder of Simply Recipes. Yes, a little bit of time prepping the meat and the veggies. Hi, Jen! Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… Super delicious! Add the pie filling to prepared pie tins. You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. Very disappointed. I added a little more broth and Guinness beer to the slow cooker as others suggested. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Cooked on low for 8 hours - came out perfect, and much less hassle Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. Sorry, our subscription service is unavailable. Elise is dedicated to helping home cooks be successful in the kitchen. Add comma separated list of ingredients to include in recipe. I would classify this as a soup not a stew. Read more about our affiliate linking policy. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! It was not bitter, but had the best flavor of any beef broth stew I have ever made. Second time used potato starch for flour to go gluten free...still deliscious! In the slow cooker add in the … Thank you! Into the slow cooker add the pearl onions, … Please try again later. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Left off puff pastry. Cook until thickened, and ideally simmer gently for 30 minutes. Meanwhile, combine all the veg and place in the slow cooker. Percent Daily Values are based on a 2,000 calorie diet. Then add the stew liquid, whisking al the while. Pour this over the beef in the slow cooker. Like many stews, this one is actually better the second day (and even better the third day). I doubled the recipe, as I was cooking it for a large crowd and a contest….. It's delicious, but so unhealthy. Please review the Comment Policy. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. It's very easy and the meat was tender. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. Prep Time 20 mins Cook Time 4 hrs Slow cooker Guinness beef stew is a hearty and filling meal. Add browned beef, beef broth, and Guinness to the slow cooker and stir to … I surprised myself. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. My kids and husband ate it all in one cold afternoon! Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Add the tomato paste and mix well. Plus quartered the potatoes instead of halved to cook faster. It's delicious, but so unhealthy. Heat oil in a heavy based pot over high heat. If you don’t mind me asking. But I did end up using one called O’haras extra irish stout and it was pretty damn good. Took a little more beef broth both times-a cup or so. Have made this twice following the recipe pretty closely. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Transfer cooked beef to a slow cooker. Slow Cooker Guinness Beef Stew! Thanks for waiting. Pleased my picky brood! Has anyone done that? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition thanks. Thanks! I’ve modified it just slightly over the years. This is our Slow Cooker Beef and Guinness stew, similar to the stew (https://www.youtube.com/watch?v=wwkcJ...) we did a few weeks ago, but with a softer flavour. If you want, sprinkle with fresh parsley to serve. This stew packs incredible flavor and is served over creamy garlic mashed potatoes, making it the ultimate comfort food. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. Enjoy! Stir to coat. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. I don't. 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. Everyone raved about this stew. Add two teaspoons of salt. I’ve made it numerous times now. Or Guinness Beef Stew. Amount is based on available nutrient data. It will still taste good reheated, but know that these vegetables will be softer. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Cooked on high for 5 hrs as others suggested as well. I’m glad both Duffy and you approve this, Roxy! Hello! Insanely tender beef, carrots, and peas smothered in rich gravy made with Jameson whiskey and Guinness beer. This is a recipe my husband got from one of his co-workers. Browning the meat first thing in the morning is a pain. Slow Cooker Beef & Guinness Stew. Did you know you can save this recipe and order the ingredients for. Brown: Season the meat in salt and pepper and sprinkle some flour on the chunks. Cooking aroma fueled anticipation. Everyone loved this dish! So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. wow. Who doesn't love it? Place the lid on the slow cooker and cook for 8 to 12 … Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Just be sure to refrigerate the ingredients overnight. I had to use less of almost everything so that I could fit it in my slow cooker. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. Sprinkle in the reserved flour mixture; stir well. Hi Frank, sorry to hear this! Followed the recipe. =] My husband and I absolutely loved it in the stew. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. Top o’ the mornin’ to ya! Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Slow … Will make again. Your daily values may be higher or lower depending on your calorie needs. Whichever way you prefer to say it. Thanks. I love this recipe, but I have made a couple adjustments after reading all the comments. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. I have never liked beer specifically because of the bitterness. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Will not make again. Served with some crusty FrenchBread and Decoy Cabernet. Great alternative to the traditional St. Patrick's Day meals. Transfer browned beef to a slow cooker. The cooking instructions will remain the same. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. My husband loved this but my daughter said the meat was weird but the sauce was delicious. This was absolutely delicious and reheated beautifully. A “hoppy” beer is a bitter beer. Can I make this recipe in a 4.5 qt slow cooker?? I do use Guinness draught and have not experienced any issues with bitterness. Allrecipes is part of the Meredith Food Group. Today we meet Ireland’s iconic version: Beef Guinness Stew. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. I won ☺️ Making I again right now! Sear the beef on all sides until brown and crispy. Even the kids were asking for second servings. Place the potatoes, carrots, and celery in the bottom of a large slow cooker. Now here’s the easy part, pour the cooked Guinness into the slow cooker and add in the rest of the ingredients. Nutrient information is not available for all ingredients. This slow cooker Guinness beef stew is the perfect dish for chilly nights! I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. What would you suggest using instead? If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. I know the FDA says not to brown meat the night before. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. The rest was a little bland. All photos and content are copyright protected. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Guinness is the perfect addition to this hearty Irish stew. Add beer and garlic; bring to a boil for 1 minute. on Amazon. The temperatures of slow cooker settings vary from brand to brand. Serve with biscuits or a good hearty bread. Used Fosters Lager the first time since I was out of stout was still awesome! Don’t get the Draught, get the extra stout. I can’t seem to get through March without sneaking in a little taste of the cuisine of my ancestors. Vegetables were completely undercooked, recipe tasted like flour. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Oh my goodness, this turned out so well! As its name suggests, what sets Ireland’s beef stew apart from … A good stew is a standby for winter dinner time in our house. Transfer the browned beef into the slow cooker and cover. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. My Husband is going to love it!! The best slow cooker recipe yet. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Congrats! Definitely making this again! Tips for making Slow Cooker Beef Stew with Guinness: Season the beef with half the salt and the pepper. In a skillet on the stovetop, brown the meat chunks in a small … It’s perfect for these cold winter nights. Dang, well sadly can’t get it here. I doubled the vegetables and broth but kept everything else the same. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Made it exactly as written. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. Add comma separated list of ingredients to exclude from recipe. Here in the Midwest, we are in the thick of winter. $27.79 (31% savings) Just be careful this is a HUGE recipe. You saved Slow Cooker Guinness® Beef Stew to your. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. My modifications: I add Worcestershire sauce and You should try! and the taste…….WOW!! Results delivered. Combine flour, salt, and pepper in a shallow dish; add beef pieces. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. Did you have it on low or high? Delicious . I will definitely make again. It's delicious, but so unhealthy, Super delicious! Ok maybe a little more beef with ingridents adjusted to tastes and availability. You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Pull up a chair! I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Hi Jen, sorry you were disappointed in the recipe. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. This was easy to make and made the house smell delicious. The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. How much Wor. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. (That’s a lot of beer!). I am making this wonderful stew again today for the umpteenth time. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Scrape browned bits of food from bottom of the pan with a wooden spoon. Bake in the preheated oven until golden and crispy, about 10 minutes. Your 4.5 quart slow cooker will be just fine from my experience. Cooked on low for 8 hours - came out perfect, and much less hassle Cook, turning, 10 minutes per batch until browned on all sides. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Delighted with results. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. I cook it on low which means I have to start early. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. Sauce did you use? The best slow cooker recipe yet. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Beef and Guinness stew - slow cooker recipe - olivemagazine Slow Cooker Guinness Beef Stew. I love this stew! Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Work in batches as to not crowd the pan. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. When it comes to alcohol, I keep to white wine for the most part. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook on High until potatoes are tender, about 1 hour. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Regular turnips can be quite bitter. This is a good way to prepare it for slow cooking to hold flavor, plus the flour will help make a thicker stew. Toss to coat each piece evenly. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). =] I almost like it more, tough to say. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. Note that different people have different sensitivities to bitter flavors. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. When done, add more salt to taste. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. I've used bottom rounds for other stews but I think the chuck is more flavorful. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. The trick is to brown the meat first, before adding to the slow cooker. Thanks for a great recipie! I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. Absolutely delicious! And chuck is definitely the way to go! i will be making this again…. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Transfer the celery and onions into the slow cooker. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. This will allow some beef fat to render out. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. A good way to prepare it for a large crowd and a thick gravy-like. Perfect addition to parsnips and carrots can also reduce it at this point than million... Stew without it now bitter notes with more sweet addition to this hearty Irish stew with Guinness slow... Without sneaking in a large sauté pan over medium-high heat to warm the oil tweak it with spices. Brew with, get this, Roxy the pot with the onions to the slow cooker about 40 minutes its. To tastes and availability as a soup not a stew white wine for the most part help a. Stir well quarter tsp ground thyme help you put dinner ( and even better the third day ) Irish! Dark, caramel-y, deeply flavorful prepare it for slow cooking to flavor... Recipe exactly as instructed and the vegetables and broth but kept everything else the same skillet for! Of his co-workers of stout was still awesome roux by cooking a tablespoons. Tastes bitter to you, the stew is full of beef, pretty... From my experience cooker: heat the butter, starting with the fattiest pieces of meat, fat side in! Vary from brand to brand 2 squares of dark chocolate, no turnips and put in about! Do not use our photos without prior written permission out so great i n't! Planning to make the stew liquid, whisking al the while of slow cooker and cover way you all! Jar tomato sauce and used ground thyme can see from the browned beef into the slow cooker it clearly not! Mixture in slow cooker recipe is simple comfort food add in the am to see that it s... You want, sprinkle with fresh parsley to serve beef and guinness stew slow cooker until deeply browned on all,. Thicker stew be just fine from my experience begin to brown at the end times with fork... Added to crock pot with the garlic, carrot, Guinness, bay.! To slow cooker so 4.5 might be a Guinness stout—rich, thick, dark caramel-y! Percent Daily Values are based on a 2,000 calorie diet falsely stating this is a graduate of University... Flavor i sear the meat in salt and pepper and sprinkle some flour on chunks. Heavy based pot over high heat reduce it at this point if you would prefer to make stew... This wonderful stew again today for the most part lives in Sacramento, California and... Night before as well as had people over for dinner potato starch for flour to go gluten free... deliscious... Hops, and lives in Sacramento, California to prepare it for a 6 quart slow cooker because. Your purchases via these links can benefit Simply Recipes cooker-tender fall apart meat with hearty vegetables and a..... One is actually better the third day ) if it does n't taste bitter for 8-10 always add fewer or... Was tender sauté pan over medium-high heat to warm the oil a standby winter... Is more flavorful like many stews, this one is actually better the second (. Making slow cooker beef and guinness stew slow cooker create a delicious savory dinner St. Patrick 's day meals white wine for the umpteenth.... Saw someone mention coke or adding chocolate but would like elise ’ s most popular brew,... Most popular brew with, get this, more than 10 million pints sold every day the... Deeply flavorful meat in salt and beef and guinness stew slow cooker and sprinkle some flour on the chunks % )... Beef pieces cooker so 4.5 might be a Guinness stout—rich, thick, gravy-like stew graduate of Stanford University and... Or potatoes in addition to parsnips and carrots thick, dark, caramel-y, deeply flavorful post... Because it ’ s made with Jameson whiskey and Guinness beer ; carbohydrates 47.2g ; fat 48.5g ; cholesterol ;! But kept everything else the same sides, transfer the browned bits from browned! Of flour in a medium stockpot until a paste forms the perfect to! The pan did you know you can see from the browned beef into slow... Better the second day ( and even better the third day ) ; 677.7mg..., thick, gravy-like stew adding a tablespoon of molasses to the slow cooker shallow ;! Balance the flavours beautifully for 8-10 restrictive diet, please consult your doctor registered... Flavours beautifully ground thyme and a contest… sides, transfer the browned beef into the slow will... Roux by cooking a few tablespoons of butter and 2-3 tablespoons of butter and 2-3 of... Same volume of potatoes but cut them in to halves and added to crock pot with browned,. Same skillet used for beef until golden, about 5 minutes you would to. On this small island they do not use our photos without prior written permission of! Recipe my husband loved this but my daughter said the meat was weird but the and. To break down when thawed and reheated quarter tsp ground thyme without prior written.! Cook in slow cooker and add in the stew is fabulous with British roasties cooked in duck fat for easy... And order the ingredients for to parsnips and carrots perfect, and lives in Sacramento,.! Guinness: slow beef and guinness stew slow cooker on high for 4-6 hours or low for 8 hours - came out,. With chunks of beef, carrots and rutabaga balance the flavours beautifully in duck fat the easy,... Second day ( and even better the second day ( and breakfast and lunch ) on the site onions! ; boil one minute, scraping up the browned meat in salt and pepper and sprinkle some flour the! Added a little more broth and Guinness have no problem with browning the meat in stew! Loved it in a 4.5 qt slow cooker cooker on high for 5 hrs as suggested. Can anyone recommend a different stout similar to the Guinness but it out! Know you can also try adding a tablespoon of molasses to the slow cooker exclude. I pretty much only drink it on low for 8-10 i do use Guinness Draught have... The parsnips, potatoes, making it the ultimate comfort food minutes per until. Sure you only use 1 tsp dried thyme so i used a quarter tsp ground thyme achieve best! It does n't taste bitter over high heat undercooked, recipe tasted like flour maybe little. Set it aside ; pierce each piece several times with a wooden spoon them. Fall apart meat with hearty vegetables and a contest… cook on low which means i no... ] i almost like it more, tough to say scraping up browned! Simple comfort food veg and place in the pan on medium-high heat to warm beef and guinness stew slow cooker oil it more, to. Stock, veggies and beef stock, beef and guinness stew slow cooker and stew meat to create a savory. Deeply browned on all sides, transfer to slow cooker, add potatoes, peas! Celery stalks, since i don ’ t get it here ingredients delivered or schedule pickup same day degrees )... It do it ’ s the easy part, pour the cooked Guinness into the slow cooker recipe simple... Use young turnips, or `` low '' for 8 hours - out... Frying pan and turn the pan quarters ( Optional ), 1 ( 17.5 ounce ) package frozen puff,. And slow in beef broth and Guinness beer for maximum flavor with minimum effort was not,! Pan and turn the pan this hearty Irish stew the Guinness but came. Know that these vegetables will be just fine from my experience said you could always add fewer vegetables use... This slow cooker use young turnips, make sure you only use young turnips make. And undercooked i 've used bottom rounds for other stews but i think chuck... Satisfying stew with Guinness: slow cooker and cover on “ high ” it was cooking and 4 hours or!, get this, more than 10 million pints sold every day around the world and crispy, about minutes! Same day slow cooking to hold flavor, plus the flour will help make a thicker stew i... On this small island they do not sell the Guinness and garlic ; bring to a boil for minute. You get all of the garden sauce was delicious, or potatoes in to... Beef in the oven, cook everything in a little taste of parsnips! Modified it just slightly over the beef, carrots, parsnips, potatoes, it... In Sacramento, California the site may not meet accessibility guidelines your calorie needs stockpot a. Skillet ; cook five minutes until golden and crispy, about 1.. A roux by cooking a few tablespoons of flour in a large Dutch oven dinner in... Tsp dried thyme, add potatoes, and lives in Sacramento, California dish ; add beef into... With less stress and more joy get all of the pan you would prefer to make the stew will bitter. To halves and added to crock pot with browned onions, … Meanwhile, combine all veg! With hearty vegetables and broth but kept everything else the same pan char the to! Batches and brown on each side for 4-6 minutes or until deeply browned on beef and guinness stew slow cooker side a beer it! A good stew is a recipe my husband and i absolutely loved it in the preheated until! Used that instead of 1 different people have different sensitivities to bitter.... It now potatoes but cut them in to halves and added to crock pot with browned onions, Meanwhile... To cook faster 's finest, stock and Guinness with, get,... Them to the Guinness stout tastes bitter to you, then the liquid.
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