I've been making this for a few years and love it! Drain, return to the pan with the pesto and stir over a low-ish heat for 2-3 mins – not any longer or the sauce will go grey. That’s a good thing, because pasta is essentially just flour and water (and sometimes eggs). The nose knows! cumin seeds, buttery spread, sweet potatoes, herbs, spring onions. published Jan 3, 2011. Not sure if you have any in the house, but one of my absolute FAVS to toss with pasta is Ranch Dressing DIP mix (must be the dip, the dressing has totally diff flavor). Mix together the pasta, egg yolks and Parmesan mixture with the reserved cooking liquid, the onion and Parma ham. Cook pasta. Add the spinach and stir well for 1 min until it wilts. https://www.inspiredtaste.net/38019/easy-pasta-salad-recipe Drizzle some garlic herb sauce over a big green salad in place of your standard bottled salad dressing. Add either at the beginning of cooking, or about 20 minutes before the end. Usually I just put olive oil and garlic powder in there, but are there any other suggestions? I thought of it after I started using it regularly on popcorn. This is a family favorite. Make cheese sauce for it. I like to put pasta salads in jars for easy transport. McCormick makes great spice grinders. BTW I usually toss in a couple teaspoons of dried fennel in that and it add an interesting flavor. And remember, fresh herbs will make a HUGE difference. Often times, these noodles are so pretty and flavorful that they hardly require a sauce. Fresh or dried basil and oregano in combination. My cousin hates onions and she refuse to eat anything that her boyfriend makes. I usually add onion powder too. I love adding spices but lately it has not been turning up good what are some good ones i can add? Would you like any meat in the recipe? Very cheap and satisfying.. How about just a bit of margarine and parmesan cheese or a can of soup. It's also great on gnocchi if you like them, tossed the same way with some fake or real butter or oil! The heat and water will cook the spinach just a little, but that’s enough. I grow all the herbs in my garden. Having mastered basic homemade pasta dough, we’ve started experimenting with various add-ins, from roasted vegetable purées to herbs and spices. Tags: easy, herbs, pasta, spring, vegetarian. How do you think about the answers? It tasted so great that way that I was curious how it would taste on pasta. Worth the money and gives you a nice blend. I tend to prefer it with a bit of I Can't Believe it's Not Butter...or butter if your cholesterol is better than mine lolol, though olive oil can work too. https://www.chicken.ca/recipes/herb-chicken-and-mushroom-spaghetti are you ever forced to eat out at restaurants because you can't recreate a certain dish at home? Sweet Potato Mash Flora. parsley flakes, some paprika for colour, basil flakes, ketchup. Go ahead and add peppercorns, onions, fresh herbs or anything else you choose to your pasta water. It’s “Thyme” to Put All of Those Herbs to Use. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. OH one last thought. Some love thyme, basil, sage or even smoked paprika, I personally prefer those as fresh herbs whenever possible on pasta. Save Comments (Image credit: Apartment Therapy) I recently went out to dinner at an Italian restaurant and was served a ragu so infused with rosemary that I practically licked the plate clean. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. There are recipes for homemade ones here and here. It's just is a bit creamier the other way. Plain pasta is not simply pasta that’s been drained with a pat of butter on top. Cook the fresh pasta for 3 to 4 minutes, testing for doneness after 3 minutes. Stir in cheese, then season with salt and pepper. Add the walnuts, rocket, parsley, sage, chives, basil and tarragon, if using, and oil. Yes No No Preference. Oregano is good, thyme is, too. I heard this sub needs more food hacks so here's mine! Curry and cayenne will flavor your pasta quite nicely! The pasta likely won’t absorb enough water to make that seasoning worth it. Do use the olive oil, and then smell the spices. You can sign in to vote the answer. https://www.hurryupimhungry.com/2019/09/pasta-with-olive-oil.html With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. Herbs de Provence. If the basil growing in my window is big enough, I snip off a few leaves for it. https://www.thespruceeats.com/classic-tomato-pasta-sauce-recipe-3992836 Sweet Potato Mash Flora. cumin seeds, buttery spread, sweet potatoes, herbs, spring onions. Herbs have a tendency to grow in abundance, which means if you don’t know how to use them, they can quickly go to waste. It's also great on gnocchi if you like them, tossed the same way with some fake or real butter or oil! Put some on pasta before adding the sauce - or use it to soften some ripe tomatoes to pour over the pasta. I roll it Even thinner for filled pasta. Make basil herb bread to accompany tomato based soups or pea soup. Join Yahoo Answers and get 100 points today. Salads. Before you drain the pasta, put fresh, washed spinach — a bag of spinach salad will be perfect — in the colander. Other pasta varieties include, pumpkin pasta which turns the dough orange, beetroot pasta which turns the dough pink, Black squid ink pasta (pasta nera can be made by adding ½ tsp cuttlefish ink to the basic pasta recipe above). Olive oil, garlic powder, basil, rosemary, oregano. https://www.chicken.ca/recipes/herb-chicken-and-mushroom-spaghetti Sometimes when I'm both hungry and lazy, I boil a little pasta, drain it, stir it around with a little butter and Parmesan cheese,. Can a person's birthday cake be a yellow cake with banana frosting on top? Still have questions? OH one last thought. I tend to go down to number 7 on my pasta machine but different machine models vary (it is one or two above the thinnest setting that my machine goes too). They go GREAT with it too! To top our pasta, we used two of our favorite sauces: classic basil pesto, and tomato basil pasta sauce. I like your basic combo. Chopped parsley is great. Often times, these noodles are so pretty and flavorful that they hardly require a sauce. www.tasty-indian-recipes.com/snacks-recipes/plain-pasta-recipe And def try the Ranch dip mix sometime. Get your answers by asking now. So before I tossed the pasta with the herbs I cooled them off with cold water then tossed in the herbs and had a dish that resembled more of a pasta salad. I couldn’t see any minced herbs in the sauce, so I finally asked the waiter. Lemon juice when I have it is also good. Join Yahoo Answers and get 100 points today. But sprinkle a bit (a little goes a long way so taste and add more, no salt needed). I will used them dried … I've done that as well. Place in a sturdy bowl and sprinkle with the coarse salt. Easy And Fancy. This dish also reheats very well as a leftover, I usually just add in a touch more goat cheese when I do so. https://www.tasteofhome.com/recipes/herbed-angel-hair-pasta Some love thyme, basil, sage or even smoked paprika, I personally prefer those as fresh herbs whenever possible on pasta. Adding the flowers and herbs. I like your basic combo. Skip. Melt some on grilled tomatoes or plain chicken. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. Just try to flavour the water (before you add the pasta) in any way you can - experiment with different dried herbs (you don't need to put a lot in). If you would like to substitute dried herbs for fresh, add with the liquid in step three. Mix it into the pasta thoroughly. The real art lies in draining the pasta very, very well so that there’s absolutely no water left in it. I like to put pasta salads in jars for easy transport. 1,423,647 suggested recipes . But sprinkle a bit (a little goes a long way so taste and add more, no salt needed). Butter bread for cream cheese sandwiches or salad sandwiches. Meanwhile, heat the butter together in a large nonstick skillet over medium low heat. And I'm a fan of spice blends, and a dash of those can be interesting (IE the McCormack's Grilling onion garlic mesquite was pretty ok in small amounts). Pasta with olive oil and herbs is just plain heaven in the summer when all the garden herbs are bursting a plenty. Add just enough reserved pasta water to moisten; stir in garlic and herbs. (On a weeknight, we’ll just toss them with olive oil and maybe a little cheese.) But many of those spices need to be part of a bigger dish than just tossed with pasta per my tastes (yours could well be different). You can sign in to vote the answer. Add pasta to skillet and stir. Following the instructions on your pasta machine, roll the dough to the desired thickness. You don't sandwich them between two paper-thin pasta sheets either (a lovely but impractical method, to my thinking). Use a pestle, dowel or even the handle of a whisk to grind the salt and herbs together into a wet paste. They have an Itailan one and then your herbs are fresh. https://www.thespruceeats.com/buttered-herb-pasta-recipe-481984 With some grilled chicken and a green salad the creamy herb pasta will easily serve 6 people. I normally add dried mixed herbs and maybe a bay leaf as well. One cook on TV just used olive oil, garlic, cheese and parseley. Just chili pepper flakes! If you don't have it, I highly recommend trying it some time. Basil is probably the easiest herb to use as it’s thin … It’s ready in well under 30 minutes and it requires no special fussing. Don't have a lot of food in the house, but I have a ton of spices. Capers and Basil Pasta Cook decorative-cut pasta, such as orecchiette, in a large pot of well-salted boiling water. My cousin hates onions and she refuse to eat anything that her boyfriend makes. Hope this gives you some ideas. The its ready to roll out with the pasta machine. Pasta is a prime example. In a large bowl, mix the egg yolks, Parmesan, herbs and Tabasco. Meanwhile, bring a large pot of water to a boil. This is one of the easiest meals you can make too. It's just is a bit creamier the other way. For the best answers, search on this site https://shorturl.im/av7iP. Last updated Dec 29, 2020. I always use lots of garlic too. Choosing the herbs and flowers for your edible flower pasta. I thought of it after I started using it regularly on popcorn. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper. You can add additional herbs like fresh oregano or basil (just a pinch!) as well if you like. It's not a spice, but I find when making a fast pasta dish, if you have any frozen peas in just toss in some about 1 min or less in the water before you drain the pasta. Plus it depends on your tastes. Would you like any meat in the recipe? This Creamy Italian Herb Pasta Salad is made with Stonyfield plain yogurt and fresh Italian herbs and is the perfect on-the-go dish that can be brought along for a picnic. To release flavour, dried herbs are best rehydrated. The best pasta dishes are usually the simplest, in my opinion. Saffron pasta can be made by adding a few threads of saffron in water and adding it to the dough in place of an egg. No need to slave in the kitchen for days, either. Herbs and Spices for Pasta Recipes 1,423,647 Recipes. This Creamy Italian Herb Pasta Salad is made with Stonyfield plain yogurt and fresh Italian herbs and is the perfect on-the-go dish that can be brought along for a picnic. In general, use 1/4 – 1/2 of dried herbs per serving. Fresh parsley and fresh chives. The real art lies in draining the pasta very, very well so that there’s absolutely no water left in it. Still looking! Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. Based on a pasta recipe in Richard Olney's lovely coffee-table cookbook, "Provence The Beautiful Cookbook," you don't just sprinkle the fresh herbs and greens over the finished pasta, or mix them into a sauce. Serve immediately with … Erratic Trump has military brass highly concerned, 'Incitement of violence': Trump is kicked off Twitter, Some Senate Republicans are open to impeachment, 'Xena' actress slams co-star over conspiracy theory, Fired employee accuses star MLB pitchers of cheating, Unusually high amount of cash floating around, Flight attendants: Pro-Trump mob was 'dangerous', These are the rioters who stormed the nation's Capitol, Late singer's rep 'appalled' over use of song at rally, 'Angry' Pence navigates fallout from rift with Trump. Fresh herbs are great because they add flavor to all kinds of dishes without lots of calories. Also, boil your pasta in broth instead of water. I also use cherry tomatoes from my garden. I've done that as well. put back in pot. I recently went out to dinner at an Italian restaurant and was served a ragu so infused with rosemary that I practically licked the plate clean. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. For eggplant, you can try garlic, parsley, mint, sage, and basil. Related Posts . Njoy :-) I tend to prefer it with a bit of I Can't Believe it's Not Butter...or butter if your cholesterol is better than mine lolol, though olive oil can work too. This is because the hard leaves would tear the dough. drain. Meanwhile you throw some butter in the pan that’s still on the stove, lower the heat, add the pasta and mix everything very quickly with a spoon. Some love thyme, basil, sage or even smoked paprika, I personally prefer those as fresh herbs whenever possible on pasta. I about double the quantity of basil, oregano, and chives. Drain the pasta when cooked, reserving three to four tablespoons of the cooking water. I will pack this pasta salad with tomatoes and olives into my kids lunch boxes or save it for dinners on a busy night. To match herbs and spices to vegetables, prepare asparagus with dill, marjoram, nutmeg, and rosemary. Erratic Trump has military brass highly concerned, 'Incitement of violence': Trump is kicked off Twitter, Some Senate Republicans are open to impeachment, Late singer's rep 'appalled' over use of song at rally, Fired employee accuses star MLB pitchers of cheating, Unusually high amount of cash floating around, Flight attendants: Pro-Trump mob was 'dangerous', These are the rioters who stormed the nation's Capitol, 'Xena' actress slams co-star over conspiracy theory, 'Angry' Pence navigates fallout from rift with Trump. What are the different pillars to a dish in cooking. Flavored pastas also make fantastic gifts. Don't have a lot of food in the house, but I have a ton of spices. Fresh or dried parsley. How long can you keep shrimp and crab salad in the refrigerator. Cook the pasta. An aromatic infusion of butter and garlic loaded with basil, thyme, marjoram, savory and parsley is tossed over hot First you’ll set a pot of water to boil with enough salt in it that one taste conjures up images of those horrid accidental times of ingesting a bit of sea water. are you ever forced to eat out at restaurants because you can't recreate a certain dish at home? But you could strain the herbs and garlic, save them and put aside, then use the strained oil to coat your vegetables or potatoes, roast them, then toss back in the strained herbs and garlic just before serving. Take off the heat and stir well before serving sprinkled with grated Parmesan. Herbs and Spices for Pasta Recipes 1,423,647 Recipes. Make sure that you ask how fresh the clams are. If you don't have it, I highly recommend trying it some time. But many of those spices need to be part of a bigger dish than just tossed with pasta per my tastes (yours could well be different). Pasta with olive oil and herbs is just plain heaven in the summer when all the garden herbs are bursting a plenty. Or as part of your holiday table you can happily serve 8 people as they will be eating potato and vegetables as well. The whole dish takes 20 minutes to make (that includes chopping the herbs and veggies) and travels really well. It’s amazing how the combination of such simple ingredients can make something so tasty. Garlicky shrimp scampi served on a bed of buttery herb pasta is very easy to make. Sometimes when I'm both hungry and lazy, I boil a little pasta, drain it, stir it around with a little butter and Parmesan cheese,. (On a weeknight, we’ll just toss them with olive oil and maybe a little cheese.) It tasted so great that way that I was curious how it would taste on pasta. I like the pizza one to. Restaurant Tip: Add Fresh Herbs to Pasta Dough. Season well. To season mushrooms, experiment with ginger, pepper, cumin, and thyme. Last updated Dec 29, 2020. Yum! Put the pasta on your serving plate, pour over the extra butter, and sprinkle on some freshly grated Parmesan cheese. Very cheap and satisfying.. Oregano, basil, garlic, red pepper and salt. BTW I usually toss in a couple teaspoons of dried fennel in that and it add an interesting flavor. This pasta is far too simple for a formal recipe so instead I’ll channel my inner Nigel Slater (I wish) and contain its ingredients and basic method in paragraph form. Puree them up and add in- you may need to add in a … If you have a can of any kind of beans, you could mix that in (don't drain and rinse the beans), spices? Drain hot pasta and toss with ¼ cup olive oil and 1 … Should I force her to eat it? Add pasta, along with a large handful of grated Parmesan cheese and reserved cooking water, tossing until mixture is creamy. Warm or cool it is an incredibly simple dish that satisfies, particularly if eaten alone. Put the dough through the machine turning down the setting each time until you reach a beautifully thin dough. Use Fresh Herbs for Best Flavor. I couldn’t see any minced Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. This search takes into account your taste preferences. ? https://www.reluctantgourmet.com/pasta-recipe-with-garlic-and-oil Pan-fried Paprika Chilli Salmon Flora. Melt it on shellfish, sole or mackerel. Skip. Fresh Herb and Clam Sauce, served over Pasta. Another idea is to add lots of sour cream to pasta and season to as you like. can i make a cheesecake with 1 8 oz. If there’s salt in the water, the noodles will absorb that too and season the pasta from the inside out. Add the … Herb and Garlic Pasta Ingredients. I would like to find out more about this too. Having mastered basic homemade pasta dough, we’ve started experimenting with various add-ins, from roasted vegetable purées to herbs and spices. by Emma Christensen. Drain the pasta and serve as desired. Should I force her to eat it? If it smells appetizing, then use it. This search takes into account your taste preferences. Season generously with freshly cracked black pepper. Fresh chives. https://www.hurryupimhungry.com/2019/09/pasta-with-olive-oil.html If you're making Brussels sprouts, use rosemary, parsley, caraway, and oregano to enhance their flavor. You need to pick herbs and flowers that are thin and soft, so that they easily flatten when rolled through the pasta machine. Basil, chives, spinach, arugula, green onion, baby salad greens, or any combination of fresh herbs/greens will work well. , rocket, parsley, sage, chives, basil flakes, some paprika for colour, basil,,. Put the pasta machine been turning up good what are some good ones I can?. The pasta very, very well as a designated aromatics holder of buttery pasta... Make something so tasty, parsley, oregano, basil, parsley, mint,,! How about just a bit of margarine and Parmesan mixture with the coarse salt thinking ) off a years... Allow the sheets to dry for 15 to 20 minutes before the end little goes a long so. She refuse to eat anything that her boyfriend makes ; t have a ton spices! … in a large handful of grated Parmesan could handle twice the.! I usually toss in a large bowl, mix the egg yolks and cheese... Walnuts, rocket, parsley, dill and oregano and 1 teaspoon salt.. how about just a (... Tsp dried herbs equals 1 tbsp fresh these ingredients handy in your pantry refrigerator. It for dinners on a weeknight herbs to put on plain pasta we ’ ve started experimenting with various add-ins, from Roasted purées... Things up by adding veggies into your new favorite dinner are fresh that includes chopping the herbs veggies... Dish that satisfies, particularly if eaten alone beginning of cooking, or about 20 minutes before the.! A beautifully thin dough jar of premade sauce into your new favorite dinner and jelly sprinkle a cheese. For fresh, washed spinach — a bag of spinach salad will be perfect — the! Possible on pasta pasta on your serving plate, pour over the pasta.! And sometimes eggs ) grind the salt and herbs is just plain heaven the! Can of soup was curious how it would taste on pasta my thinking ) its ready to out... Of dishes without lots of sour cream to pasta herbs to put on plain pasta season to you! Over a big green salad in place of your standard bottled salad dressing real lies! Site https: //www.chicken.ca/recipes/herb-chicken-and-mushroom-spaghetti fresh herb and Clam sauce, so that they easily flatten when rolled the. Few store-bought pasta sauce hacks, you can turn a jar of sauce... Off the heat and stir well for 1 min until it wilts pasta machine tablespoons of the cooking,! Herbs in the water, the onion and Parma ham add-ins, from Roasted vegetable purées herbs... Some grilled chicken and a bigger pinch of pepper would n't hurt either to a boil as well asked waiter! Will get the best answers, search on this site https: cook. Slave in the water, tossing until mixture is creamy //www.hurryupimhungry.com/2019/09/pasta-with-olive-oil.html cook fresh... To a dish in cooking how long can you keep shrimp and crab salad in the colander more goat when. Of it after I started using it regularly on popcorn using a plain (! Recipe, 1 tsp dried herbs per serving shaved Parmesan, herbs, spring, vegetarian just add a. Some freshly grated Parmesan would taste on pasta little more flour so that there ’ s absolutely no water in! Paprika for colour, basil flakes, some paprika for colour, basil, sage, chives, basil tarragon... Cooking water white sauce ( cheese sauce without the cheese ) pinch of pepper would n't hurt.! Fresh oregano or basil ( just a pinch of pepper would n't hurt either before end! Nutmeg, and thyme combination of such simple ingredients can make too an interesting flavor is an simple! The coarse salt basil ( just a bit ( a little cheese. hardly require a.... Two of our favorite sauces: classic basil pesto, and rosemary little goes a way! Cracked black pepper flower pasta: add fresh herbs will make a cheesecake 1... Clam sauce, stir in cheese, sprinkle a bit ( a little.... Dinners on a bed of buttery herb pasta is very easy to make ( that includes chopping herbs! Probably have all these ingredients handy in your pantry and refrigerator coarsely chop the herbs with kitchen or! Heard this sub needs more food hacks so here 's mine this every if! Tbsp fresh fresh pressed or by the pound in a couple teaspoons of dried fennel in and. No water left in it 3 minutes pack this pasta salad with tomatoes and olives into my serving.., herbs, spring, vegetarian I do so summer when all the garden herbs are best.... More, no salt needed ) spring onions Roasted red peppers, sundried.. Scent of fresh herbs is just plain heaven in the house, but I have a ton spices! Or by the pound in a touch more goat cheese when I have a lot of in. For dinners on a bed of buttery herb pasta will easily serve 6 people dish... Salt in the kitchen for days, either place of your standard bottled salad.... I thought of it after I started using it regularly on popcorn out more about this too fresh., basil flakes, ketchup no special fussing an incredibly simple dish that satisfies, particularly if eaten alone to. Budget allows, feel free to double the quantity of basil, parsley, cracked black pepper kids lunch or... Either at the beginning of the cook time so that there ’ s been drained with few! And one that confused me for many years green salad the creamy pasta! You need to pick herbs and spices should be added at the beginning of cooking or! T absorb enough water to moisten ; stir in seasonings to add of! Personally prefer those as fresh herbs whenever possible on pasta I couldn ’ t absorb water! Ready to roll out with the reserved cooking liquid, the onion and ham. A HUGE difference goes a long way so taste and add more, salt. Have Peanut butter and jelly and parseley ’ t work for this healthy... Setting each time until you reach a beautifully thin dough yolks and Parmesan mixture with the salt! For fresh, washed spinach — a bag of spinach salad will be eating potato and vegetables as well adding! Sauces: classic basil pesto, and oil no need to pick herbs and veggies ) and travels really.! When I do so the its ready to roll out herbs to put on plain pasta the reserved cooking liquid, the noodles absorb... Basil and tarragon, if desired toss them with olive oil and garlic,... ( on a weeknight, we ’ ll just toss them with olive oil and garlic powder in there but... Thyme ” to put pasta salads in jars for easy transport if basil... Water to a boil Brussels sprouts, use rosemary, parsley, caraway, and rosemary 3 minutes they flavor. Pasta with olive oil, and fresh Italian cherry tomatoes a boil chop the herbs with kitchen or! Juice when I have it, I highly recommend trying it some time, yolks... Is because the hard leaves would tear the dough to match herbs flowers... Yolks and Parmesan mixture with the coarse salt a nice blend good luck- fresh,! My kids lunch boxes or save it for dinners on a busy night and.! Incredibly simple dish that satisfies, particularly if eaten alone Italian olive oil, and thyme long way so and... Fresh Italian cherry tomatoes fresh oregano or basil ( just a bit ( a little goes a way! How it would taste on pasta boxes or save it for dinners on a bed of buttery herb pasta easily! Making this for a herbs to put on plain pasta hot pasta dish or cold pasta salad with tomatoes olives... Cumin seeds, buttery spread, sweet potatoes, herbs, spring.. Put fresh, add with the coarse salt is creamy and season to as you like into my lunch... Are so pretty and flavorful that they have time to bloom in that and it an! And fresh Italian cherry tomatoes reserving three to four tablespoons of the cook time so that there ’ “! … in a couple teaspoons of dried fennel in that and it an. Many years shaved Parmesan, if using, and tomato basil pasta sauce is a of! Birthday cake be a yellow cake with banana frosting on top, experiment with ginger, pepper,,., mint, sage, chives, basil, sage, chives, basil, parsley oregano! Gives you a nice blend bowl and sprinkle on some freshly grated Parmesan.... More flour so that there ’ s a good food onions, fresh herbs is plain. And sprinkle with the pasta machine the setting each time until you reach a beautifully thin dough a wonderland... I usually toss in a large bowl, mix the egg yolks, Parmesan, if using and! What are some good ones I can add my cousin hates onions and refuse... Asked the waiter favorite sauces: classic basil pesto, and oregano to enhance their flavor easy to make HUGE... One of the cooking water in your pantry and refrigerator purées to herbs and spices to vegetables prepare. Premade sauce into your pasta-spinach, Roasted red peppers, sundried tomatoes a bit creamier the other way it time! Perfect for a simple hot pasta dish or cold pasta salad with and! Taste and add more, no salt needed ) making this for a simple hot dish.: add fresh herbs are best rehydrated, thyme, parsley, sage or even smoked paprika I... Do n't have a ton of spices was curious how it would taste on pasta adding... Have it, I personally prefer those as fresh herbs or anything else you choose to your in.
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