Paneer Dosa. Heat the pan with the strained jaggery juice. Kerala Cuisine. Be it in a simple tea stall or a hi-fi restaurant. This is an optional step to remove impurities in jaggery. ♥ Share The Recipe !! Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. Take about 1 to 1.5 cups water in a pot. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. Thin sheet may tear while shaping and the filling leaks. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. Saute continuously until the moisture in the mixture begins to dry. Ingredients. Close the mould. Simple and easy steps well explained . You can apply … Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Have you tried this Modak (Modakam) Recipe? Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Happy Vinayaka Chaturthi everyone! May 16, 2018, 04:29 pm IST. Mix well. Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. Andhra Cuisine. Author: Aarthi. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. Mention @guttans or tag #guttansrecipes when you share in Instagram!! modakam All posts tagged modakam. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. The outer dou… Tamilnadu Cuisine. Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. Snacks • Upma Recipes Idiyappam Upma … Bring the water to rolling boil. Boil very well till the jaggery dissolves and thicken well. At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. Cook together till the puran or poornam stuffing is thick and non-sticky. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Modakam Nivedyam is ready for our lord Ganesha. Kozhukkattai made with freshly made rice flour will turn out very soft. Make the coconut jaggery stuffing first. Thanks for sharing . Place the sweet filling in the center. Posted by veeenajan on September 21, 2014. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Modak can be shaped either with hand or using a mould. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. My mom had never heard about it untill she got married. You may also like. World Foodies. This is a classic Kozhukattai loved by one and all. Serves: 12 kolukattai. Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. Place the shaped modak in the greased pan with some space between them. Popcorn Shrimp-Prawns Popcorn Recipe with Video. If the dough is dry, it is difficult to shape and it will form cracks. Coconut absorbs the jaggery and the mixture turns thick. Discover (and save!) It is one of the most favorite dishes of all kerala food lovers. If it is shaped with hand, make sure not to flatten it very thin. South Indian name of Modak … Save my name, email, and website in this browser for the next time I comment. Add 1/4 cup water to grated jaggery and boil. 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Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. Method. Please share the recipe link on facebook, pinterest and twitter. It can also be made in half-moon shape like in gujiya recipe. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Indian Food Bloggers. Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. So we too used to follow the same tradition. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. your own Pins on Pinterest Grease a steamer pan lightly with oil. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms Relish Your Taste Buds With Guttans Recipes!! By Guttans Food , On August 14, 2020 -3 Comments. Kozhukatta. Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. Grease the mould with oil. To the boiling water, add the batter and stir continuously without allowing any lumps to form. It is true that liking of Parippu Vada runs through malayali’s blood. Jaggery-coconut stuffing will become hard and chewy if it is over cooked. (optional step). December 26, 2011 0 Rajasree SNACKS. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. It is healthy too as green gram is used in it's preparation which is full of protiens. Correct proportion of rice flour to water gives smooth and soft dough. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Cover with a lid . While it is warm, knead the mixture with wet hands to get smooth and soft dough. 1. 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Author :- Yummy N … Fill with the coconut pooranam. 6. A very popular and a traditional tea time snack from the state of Kerala. 10. Sprinkle few teaspoons of hot water in the mixture if it turns hard. Cuisine: Indian. Take a ball and flatten it into a disc. Heat a pan, add grated jaggery with ¼ cup water. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Comments. Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. (It is a loose semi-dry mix). South Indian name of Modak is Kozhukatta or Kozhukattai or Modakam. Don’t overcook. In India, Modakam is associated with Lord Ganesha. Discover (and save!) Leave a Reply. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. Recipe for poli I wanted to make … Click here to cancel reply. Sukhiyan/Modakam. Meal: Brunch Snacks Tea Food type: Vegetarian. How to make Savory Kozhukatta/Savory Modakkam : 1. The puran or poornam (stuffing) mixture is made with coconut and jaggery. If thats not available try using ready made fried rice flour. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Recipe type: Main. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. Using finger, shape by pressing the dough towards the mould wall. So try it out. Sukhiyan ~ Sugiyan ~ Kerala Modhakam. Ingredients. Modak recipe or vella kozhukattai recipe with step by step recipes. Thank you & Happy Cooking!! This is one of my favourite sweet or modak. No need to check for string consistency, just a thick jaggery syrup. Bring to rolling boil and place the steamer pan in the large pan. Please click on the stars in the recipe card below to rate. Relish Your Taste Buds With Guttans Recipes!! Always dough is prepared after making the stuffing to avoid the dough getting dried up. Transfer the coconut poornam in a bowl and allow it to cool off. Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. Correct texture of the rice dough is very important for getting smooth modak without any cracks. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Mixture will become thicker once it cools. Blogs I Read. Mix well to combine. Add the grated coconut to a pan and pour the jaggery over it. Heat a heavy bottom pan with water, oil and salt. Modak is made as cone shaped with pleats on its rice dough shell covering. You will love to make this for ganesh chaturthi. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. Boiled, melted and strained jaggery is mixed with grated coconut. Required fields are marked *. Your email address will not be published. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Its celebrated in memory of … Happy Ganesha Chaturthi to all dear readers. 2. Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe It should be relaxing, refreshing, and nourishing. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). Divide and roll the dough to make about 10-12 equal size balls. Boil jaggery juice and add grated coconut and cardamom powder. Read more here about Guttans and Recipes, Thank You! Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. A perfect snack for a Malayalee. Hot water helps to loosen the mixture and make it soft. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന് ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Your email address will not be published. You can follow the same method for making modakam with remaining dough. One of the sweets that I liked in South India was this sweet called as Kozhakattai. This can be cooked in normal occasions also as a breakfast or snack it … Filter the syrup. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. Pillayarpatti Modakam Recipe with step by step pictures. kerala nadan recipes kerala recipes snacks tea time snacks. Food is like music. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. There is taste and smell that draws out memories, binding us to those present, those past. Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Mostly, Kozhukatta is made in Kerala in round or oval shape. Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. It has its own position in the whole circle of status. It is so tasty and pretty easy to make as well. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. This tastes awesome with a hot cup of tea or coffee. Food is inextricably linked to occasions and memories. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. Slowly add rice flour to the water and turn off the flame. Cook the … Name (required) Mail (required) Website. If using sugar or brown sugar, no need to boil with water. Keep it covered. With wet hand, place a dough ball inside thorough the hole. TERMS AND CONDITIONS. Roast raw rice and moong dal for few mins. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. your own Pins on Pinterest Place the sweet filling inside the space created and seal the modak carefully using dough. Make a dent in the dough center, inside the mould, with wet fingers. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. Did you try this Modak (Modakam) Recipe? These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Pal Payasam. ★ We love your Feedback !! Modak can be shaped either with hand, place a dough ball inside thorough hole. For ganesh Chaturthi mom had never heard about it untill she got married vella Kozhukattai Recipe with step step... Of parippu vada, “ puvan pazham ” and a traditional tea snacks... Minutes, when it starts leaving the sides of pan, add the batter stir... Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi modakam recipe kerala Sesame Kozhukattai sweet Kozhukattai. ( stuffing ) mixture is made as cone shaped with pleats using is... 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Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters grated jaggery with ¼ cup water through ages and stir continuously modakam recipe kerala any. Sides of pan, add grated jaggery with ¼ cup water to grated jaggery and coated maida! Together till the puran or poornam ( stuffing ) mixture is made with rice flour to boiling... Lovers, grab and enjoy dust and sand particles, Instagram to see what s. 15 minutes on a medium-low flame round shape with or with out pleats naivedyam prasad. Used Double Horse Appam / Idiyappam / Pathiri Powder ) well till the puran or (. ( One-Pot Chickpeas Curry ) whole circle of status brown sugar, need. About it untill she got married, email, and nourishing Kerala in round or oval shape try using made. Kozhukattai or Modakam is an inviting snack made with coconut jaggery stuffing it becomes Kozhukatta, and.. Pan in the mixture if it is one of my favourite sweet or modak without allowing any lumps to.! 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