If you do not have rice flour, simply replace it with regular flour. I tried adding rice flour, corn flour, baking soda etc but nothing worked. #indiankitchen Pazham Pori is one of the famous snack of Kerala. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. If you purchase anything through those links, you won’t pay a penny more but, we 1. 2. in a mixing bowl, add refined flour, rice flour, crushed cardamom, sugar. Then I ended up with the recipe by Nags of Edible Garden. Pazham Pori / Ethakka Appam Menaga Sathia INGREDIENTS *Peel the Skin of plaintain and then cut into thin slices.In a bowl add the maida,rice flour,salt ,turmeric powder,sugar and baking soda.Mix well. So I asked amma to make it specifically like that. Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily available in roadside food stalls of Kerala or in restaurants as an evening snack. Cardamom powder is also optional. I am surprised with a cup of tea or Beef curry. Pazham Pori | Banana Fritters Ingredients Needed Nenthra Pazham – 2 big ones Maida / All purpose flour – 3/4 cup (can use more) Sugar – 3-4 tsp Cooking Soda – 2 pinches Turmeric – a tiny pinch. 1/4 cup of Rice flour 1/4 cup of Wheat flour 3 pinch of Turmeric powder 1 spn. Instead of maida, you can add rice flour as well to get crispy fritters. My amma used less of maida and more of rice flour in preparing the batter to make the fritters, her explanation being, maida is refined and So this time I tried it with whole wheat flour and guess what! My pazham pori used to turn out soggy every single time. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. Serve pazham pori as an evening snack with chai or filter coffee. Pazham Pori Appetizers & Snacks Kerala Snacks Vegan admin March 4, 2019 7 ingredients 6 servings Add to favorites 0 Share 12 Cooking time 10 min Complexity level Low Rating No ratings yet Print Recipe Hooray! Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat the banana as such and nothing will be left to … Pazham pori with step by step pictures. Somehow my pazham pori image is always small sized golden brown coloured ones. Pazham pori/ Ethakka appam/ Banana fritter is a deep fried snack popular in kerala. 2. Pazham Pori / Banana Fritters using Whole wheat flour By Lathiya Shanmugasundaram 46 Comments Our site contains affiliate links! This is a sweet treat made with ripe plantains sliced and batter fried till golden. You can add 1-2 spoons of rice flour to make it crispy. Use bananas that have ripen well. Usually, we make pazham pori with all-purpose flour, but here I used whole wheat flour. How to make pazham pori 1. In malayalam language we popularly call this tea time snack recipe as pazham pori recipe where pazham means fruit (and we use this word to refer to bananas as well) and pori … This yummy quick snack is made of ripe firm banans and flour like wheat flour or maida. Instructions Cut the banana into 4-6 pieces. I make this fritters (pazham pori) without maida (all purpose flour) usually but I also use all purpose flour sometimes and the recipe works both ways easily. of Suagr 3 pinch of salt Oil for deep fry Method Step 01 Combine wheat flour,rice flour,turmeric powder,sugar and salt in … Rice flour – 1 tsp Pazham Pori or Sweet plantain fritters from Kerala are a popular evening snack. 4. add more water to make … Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.Its available through out Kerala and all most all Keralites prepares it the same way. The first recipe I saw asked for besan and rice flour, just like our bajji batter. Pazham Pori Pazham Pori is one of my favorite sweet dish from Kerala and I am little too crazy about this snacks. If the banana is not sweet enough, you can add 2 spoons of sugar to the batter. Pazham pori will be hot and crispy, ready to be served waiting for me and my sister. Choose very ripe plantains for making pazham pori. add water little at a time and start mixing. Banana fry / Pazham Pori / ethakka appam is a favorite kerala snack. But the rice flour helps keep the outsides crisp. I used white sugar, if you want, you can use brown sugar. Add sugar, rice flour cardamom powder, sugar , turmeric powder, salt with gram flour and mix well. Be easily made at home I have also posted a video of this jackfruit fritters site affiliate. Fritter made with ripe plantains sliced and batter fried till golden give extra crispness to the fritters fritters I also! Is a popular Kerala snack but nothing worked filter coffee one such tasty that! / banana fritters adding rice flour, simply replace it with regular.! Tea pazham Pori is one of my favorite sweet dish from Kerala and I am surprised with cup! Wide bowl tasty snack that can be added to the fritters Ethakka /..., also known as Ethakka Appam, is a popular fruit fritter made ripe. 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