These mini hand-held frittatas are a perfect on-the-go breakfast. Notes: This Brunchtastic frittata recipe makes 20 servings. Add the … So the original one is definitely bigger (about one-and-a-half times bigger than the smaller one). thestatenislandfamily.com Dwneastlady . Weight Watchers Ham and Cheese Frittata (Recipe adapted from Food.com) 1/2 tablespoon olive oil 2 cups potatoes, cut into small cubes (we used pre-diced potatoes) But there’s still plenty! Evenly divide potatoes between bottom and up sides of muffin holes; bake 10 minutes. Drain … Coat 12-inch ovenproof nonstick skillet with nonstick spray. I would like to receive the WW newsletter and be informed about offers and events via e-mail. But, for the same number of points, you can have a bigger piece of the Weight Watchers version! Coat 8 regular-size muffin tin holes with cooking spray. Preheat the oven to 350°F Spray the cups of a 6 cup muffin pan lightly with nonstick spray. Remove pan from oven (after cooking for 10 minutes); press potatoes down firmly in pan with a spoon so that they cover the bottom and sides of each hole. Frittata is such a great Weight Watchers lunch! If you're using canned potatoes, you can skip this section, as canned potatoes are pre-cooked. Add the spinach, a handful at a time, stirring and tossing it around in the pan until wilted. The addition of mozzarella in this recipe gave the Sweet Pepper Frittata a lovely creamy taste ….. Put the potatoes in pan of cold water and bring to the boil. I made a bacon, potato & swiss frittata using your recipe as a base. Join my Facebook group! [Read more…]. The hash brown base gets baked in the oven first to start the cooking process. Spritz two sprays of cooking spray and add corn, scallions, and jalapeño in skillet along with 1 TBS … Bake in an 8×8 pan with foil on top at 350 for 30 minutes. With eggs being arguably a Weight Watchers favourite zero hero food, even adding high point foods such as cheese to the basic frittata recipe keeps the overall Smart Points relatively low. Ingredients. Light Swiss Chard Frittata. Trying to keep up with Weight Watchers during lockdown? Add the pasta to the frying pan. It would also be delicious for breakfast, brunch or lunch. Bake until potatoes are crisp and golden, and egg mixture is set, about 15 minutes. Yield: 2 servings Weight Watchers Frittata Recipe. Pepper Potato Frittata. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning. If you like frittata, you may also like this Salmon. Heat the oil in a 23cm (9in) frying pan and gently fry the onion for 10min. Whisk the egg substitute, 3 tablespoons of the Parmesan cheese, and the black pepper in a bowl. Instant Pot Salsa Chicken This recipe is one of the most popular recipes on Dash of Herbs and it’s now only 3 Freestyle points per serving (it used to be 8 Freestyle points per serving). If you are looking for some more great egg-based recipes for Weight Watchers check these out: Baked Breakfast Taquitos; Sausage and Egg Breakfast Pockets; WW Turkey Egg Wrap; Easy Breakfast ; Be sure to PIN this Weight Watchers Shrimp Frittata recipe … An indulgent breakfast or brunch that's low in Weight Watchers points! In large bowl, whisk eggs. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. I don’t have time in the morning to jump through hoops and do a big song and dance in the kitchen. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Required fields are marked *, 121,487 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Stir in spinach, scallions, salt, and black pepper. DIRECTIONS. and just 1 point per … 14 Minutes. A perfect meatless dinner when paired with a salad and some crusty bread. View Recipe: Frittata with Spinach, Potatoes, and Leeks Make the leek mixture, and cook the potatoes a day ahead. Frittata, Breakfast, vegetarian breakfast, Shrimp, Bell Pepper, and Thyme Frittata. DIRECTIONS. Add ham, peppers, onion and cheese to bowl; mix to combine. Drain the pasta, rinse it with cold water to cool quickly and drain it again thoroughly. 1 cup peppers and onions vegetable mix 0 Points; 1 cup cooked mushroom pieces 0 Points ... Never lose a recipe again, not even if the original website goes away! Pour about 1/4 c egg mixture into center of each muffin hole. Preheat oven to 400°F. We all have things going on, everyone needs to get somewhere on time and be fed before they get there. Cut into 4 wedges and serve. Each serving is zero points on Weight Watchers Blue. To add more veggies to this frittata, throw in a small diced red bell pepper along with the potato and onion in step 2. Weight Watchers Breakfast Crustless Frittata. An indulgent breakfast or brunch that's low in Weight Watchers points! Looking for a breakfast that tastes indulgent, but is actually low in points? These ten easy Weight Watchers Freestyle recipes below have all been updated to include the new Freestyle points, and are all easy to make. Add the zucchini, onion, bell pepper, and carrot; cook, stirring frequently, until evenly coated. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. It is then topped with a flavorful egg mixture studded with cheese and chopped bell peppers and baked. Whip up a batch on a Sunday night and you’ve got breakfast ready for the week. Pop them in the microwave for a few seconds and enjoy. Cover the skillet and cook until the eggs are set but still wet on top, 6 - 7 minutes. Well, I reduced the amounts of the ingredients that I have to count on my plan, and increased the ratio of ingredients that are zero points! Pour about 1/4 c egg mixture into center of each muffin hole. Print . Gorilla Grip Original Oversized Cutting Board, 3 Piece, Calphalon Classic Stainless Steel Cookware, Nonstick Fry Pan, 2-piece, OXO Good Grips 3-piece Silicone Spatula Set, Raspberry/White/Green. Blanch the asparagus tips for 1 minute in a pan of boiling water, then drain and set aside. Weight Watchers. This Weight Watchers frittata is so good, you could serve it to anybody! Your job right now is to survive, not thrive ». 1/2 tsp kosher salt, plus more for salting the water, 1 large potato, about 8 ounces before peeling, 1 small sprig of fresh rosemary (or 1/4 tsp dried rosemary), 1-1/4 oz parmesan cheese, finely shredded or grated, Fill a small saucepan 1/2 full with water, add a large pinch of kosher salt, and bring to a boil over high heat, Meanwhile, peel the potato and slice into 1/4-inch rounds, When the water is boiling, add the potatoes and cook for 5 minutes, until the tip of a knife can go through easily, but the slices are still solid and not falling apart, While the potato cooks, peel and halve the onion and cut into 1/4-inch slices, Heat an 8-inch nonstick pan over low heat, and add the olive oil, Add the onion (and the dried rosemary, if using instead of fresh), cover, and cook for about 10 minutes, stirring occasionally to break the onions up, until soft but not browned, Remove from the heat, uncover, and set aside to cool a bit, Meanwhile, mince the rosemary leaves and shred or grate the parmesan, In a medium bowl, lightly beat the eggs with the milk, parmesan cheese, rosemary, kosher salt, and pepper, Add the egg mixture and the cooked potatoes to the pan with the onions, gently stirring to coat the potatoes, Return the pan to extra-low heat (probably on your stove's smallest burner), cover with a tight-fitting lid, and cook for about 20 minutes without stirring, until the top of the frittata is solid but not dry, Remove the pan from the heat and, using a rubber spatula, gently loosen the edges from the pan and slide the frittata out onto a plate, Cut into wedges and serve hot or room temperature. It is simple to make, it is tasty and it is extremely filling. Weight Watchers Frittata Recipe | Easy Frittata Recipe. Add the courgette, peppers and tomatoes and cook for 3-4min until softened. Weight Watchers Frittata Recipe. Now, we’re not exactly comparing apples to apples here. April 13, 2020 By Amy Oztan Leave a Comment. Slow Cooker Frittata, packed with vegetables, is an easy & healthy low carb breakfast, lunch, supper - 141 calories, 1 Weight Watchers Freestyle SmartPoints Subscribe for all the best recipes, tips & weekly email support from a lifetime WW! Another plus: This recipe doesn’t require any special equipment. Heat the non-stick frying pan and spray with the cooking spray. Weight Watchers Recipe of the Day: Slow Cooker Spaghetti Frittata (243 calories | 4 4 4 myWW *SmartPoints value per serving) This slow cooker spaghetti frittata makes a satisfying supper, especially when served with a green salad. Filed Under: Breakfast and Brunch Tagged With: potatoes, recipe, vegetarian, Weight Watchers, Your email address will not be published. Preheat the broiler. Saute' the bell peppers, onion and garlic until softened, 7-8 minutes. loading... X. It can be eaten warm or can be served cold with a side salad. Place the skillet under the broiler, 4 inches from the heat, and cook until the top of the frittata is lightly browned, 2-3 minutes. Whisk the eggs, milk, salsa, cheese, cumin, and salt together in a mudium bowl. But if I’m making it for myself, I don’t want to make a huge one because I’ll be stuck eating it for days! And since I’m on the purple plan, I save even more points with this one. I can revoke my consent at any time through the unsubscribe link in the email or message. Heat the oil in a 12-inch ovenproof nonstick skillet set over high heat. Update: I got a question about why I made this frittata a different size than the original recipe, which makes it difficult to compare points and ingredients. Nutritional information is an estimate only. My original frittata is made in a 10-inch pan, while this Weight Watchers version is made in an 8-inch pan. Weight Watchers Reduced-fat Mexican style shredded cheese. Top weight watchers spinach frittata recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you use the whole can you will have a bit more potato than the recipe calls for, but that's fine! I made a few small changes in order to nudge the points a little lower. I especially loved the added … Just drain them well, and if they're whole, cut them into 1/4-inch slices. If you'd rather not have more potatoes, just remove about 1/5 of the canned potato and use it for something else. Remove from oven and let sit about 5 minutes before serving. 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