And that’s it! Pour the drink over the slices and then for garnish, if you want extra heat, add a couple more fresh slices! It’s just white granulated sugar and water boiled together and then cooled down and added to you drinks. You’re welcome. You may also like: Spicy Orange Mango Margarita Recipe. A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. Add in 1-2 fresh slices of DE-SEEDED jalapeno in the bottom of the glass. For a single margarita, you’ll need: 2 oz tequila 1 1/2 oz juice (I just squeezed a lemon, a lime, and an orange into a container, mixed it up and measured out 1 1/2 oz) 1/2 – 1 oz simple syrup or agave Using a spoon, gently crush/muddle them. Project, Lemon. Using a vegetable peeler, peel the lemon and lime into long strips. This version includes a zesty kick of lime. So if you want a less “oaky” taste – stick with silver. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon … Yes, throw out that marg mix!! However, I’ve been getting tired of it. Remember that jalapenos vary by heat so be careful Enjoy! Alcohol actually inhibits sugar crystals from dissolving, so using a syrup makes it possible to sweeten a spiritous cocktail easily, even if it contains little to no water or juice. Oh Kalee, this review just 100% made my life! https://www.foodnetwork.com/recipes/food-network-kitchen/margarita-recipe of lemon/lime juice and then 1.5 oz of simple syrup. IPA Simple Syrup Chews and Brews. So happy! THANK YOU KATE!! In a sealable bottle or pitcher combine the Tequila, the Triple Sec, the remaining lemon juice, … For example, if you have 6 cups of homemade simple syrup, mix that with approximately 4 cups fresh squeezed lime (or lemon-lime) juice for most margaritas. Thanks!! Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. However, margaritas in Mexico are generally made with Mexican limes (Key limes). Lavender Simple Syrup Sugar and Cloth. Without being able to go on date nights and go to a bar for a fun drink, Ben and I have been buying smaller bottles of different liquors to try and experiment and make our own mixed drinks! Pretty cool. You really only need three ingredients to make a pretty darn tasty margarita. In a cocktail shaker, combine tequila, grand marnier, simple syrup and lime juice with ice, and shake for about 30 seconds. They're tart, a little sweet and so refreshing! , I love a good margarita and this one look super delicious, Haylie! Hello smoky + sweet goodness! song when they drink tequila? I used agave nectar, which is a natural sweetener derived from the same plant as tequila, in place of the standard simple syrup for this recipe. I know that a really cool, sophisticated person makes margaritas without any sugar or sweetness. Using a handheld juicer, squeeze the lemons and limes. This lemon margarita recipe is basically the same idea, but with lemon instead! And the best thing that happened in 2020 comment….#crying!!! I’m a big believer in celebrating absolutely nothing for any reason at all. Stop wasting money buying this at the grocery store. But I’m confidant enough to admit that I like a drizzle of simple syrup … Some recipes may indeed call for granulated sugar or a sugar cube. Try making a shaken margarita served in a cocktail glass or pour it over ice (on the rocks). Follow this by adding the chilled simple syrup, the lemon/lime juice and the tequila Mix together using a cocktail stirrer or normal spoon Garnish with lime and enjoy! First prepare the honey simple syrup and add the water and honey to a small pot and bring to a boil over high heat. Coat the rim of your glass with water or lime and then dip it into the sugared chili mixture. Low Carb Simple Syrup. Remove from heat and add the citrus peels, steeping until the syrup cools to room temperature. Have a lovely weekend , Margaritas are definitely my favorite, Dawn! This is the brand we purchased! Fun fact! Pesto Sweet Potato Hash with a Crispy Egg. Quite literally, in fact. You don't need to overload the rim just to make sure you use it all! Salt the rim of the glass by rubbing a lime wedge around the edge and dipping it onto a small plate … Slide a lime (or dip the rim of the glass in water) around the glass rim, rub it in salt (We use Diamond Crystal salt), pour a shot (or two) of tequila, add the lemon-lime juice and a little bit of simple syrup. With this one, it’s the same Lemon Lime Margarita base – but if desired, muddle 1-2 fresh thin jalapeno slices (I would recommend that you de-seed them) at the bottom. Think of simple syrup as a dissolved version of a sugar cube. Stir in sugar; stir 20 seconds. Lift out the zest, letting any excess syrup drip off and back into the bowl, and discard the zest. Want to know the best tequila to use in your margarita? No offense to the store-bought stuff or the margs you get at a restaurant but sometimes I feel like they can be waaay overly sweet! Boil a few vanilla beans or some sliced ginger in the mixture and you'll be set for cocktails and soda alike. I think that’s truly one of the reasons that I love making cocktails at home! Make it yourself instead! The limes and lemons are so fresh and tart and juicy! Email Share on Pinterest Share on Facebook Share on Twitter. This site uses Akismet to reduce spam. Just in time for Cinco de Mayo celebrations, too! This post was originally published in May 2018 – I’ve since updated the photos! Pour into a glass rimmed with coarse sea salt and garnish with fresh lime slices. jalapeno margarita, lemon lime margaritas, lemon margaritas, simple margaritas, Silver Patron Tequila (divided into 2 drinks), lemons, squeezed (about 2-2.5 oz. Hi, I'm Adrienne. You may also like: Rum and Coke Recipe with a Bacon Straw, 7 Free Valentine’s Day Printables + Crafts, Recipes and Decorating Ideas, Alice In Wonderland Inspired DIY Bookmark Tutorial, How to Make Cloved Studded Orange Pomander Balls, 10 DIY Holiday Cards to Make this Weekend, How You Can Help Veterans This Holiday Season. In a pot, bring 1 cup of boiling water to a boil. Left too long, your syrup can get moldy. I was looking for a simple marg recipe that only used juice, tequila & simple syrup, because that’s all I have. Also, I now apologize for getting this song in your head. Lemon-Lime Syrup By Rosie Schaap. Add in the 1 cup of sugar. They’re tart, a little sweet and so refreshing! Remove from heat and let cool. Jump to Recipe Print Recipe. Remember that jalapenos vary in spiciness so start off with a little – you can always add more if you want . The size of the citrus will vary - my 2 large lemons and limes yielded about 4-5 oz of juice. SO SO glad you were able to find this recipe and use what you had on hand! Transfer the syrup to a small metal bowl and let it sit until cool, about 20 minutes. Margaritas may be served in a variety of glasses, most notably the eponymous margarita glass, a variant of the classic champagne coupe; this is particularly associated with blended fruit margaritas, and the glass is also used for dishes such as guacamole or shrimp cocktails In formal settings margaritas are often served in a standard cocktail glass while in informal settings, particularly with ice, margaritas may be served in an old fashioned glass. I usually am not a margarita drinker. No sugar in your kitchen and don’t have time to go to the store? Homemade sour mix (which is basically lemon-lime simple syrup) made from lemon juice, lime juice, water and sugar, also works well. In a small saucepan, boil water and sugar over medium heat until the sugar dissolves. Citrus Simple Syrup: Three Ways. Stir to combine and then take it off the heat. Stored in the refrigerator, simple syrup should last 1 month. Simple Simple Syrup pictures and pancakes. You’ll find the recipe featured below for a “low carb simple syrup,” made with low carb sweetener. Whirl until ice is just … In my eyes, you never need a special occasion for dressing up, for romance, or for celebration! Classic margaritas feature tequila, orange liqueur, lime juice, and often a little agave or simple syrup to sweeten the mixture. Simmer over moderately low heat, stirring, until the sugar dissolves. Let it cool completely - place in fridge if you wanna cool it super fast! Pls forgive me. Cheers, my friend! If you want just a little bit of sweetness to contrast the tart citrus, make a simple syrup! When my family gets together for special occasions, my mom whips up a mean, lime margarita with homemade simple syrup. In the glass, add in ice. All you need is granulated sugar and water. March 18, 2015 by Lina. Real margaritas are a very different story. Made with freshly squeezed lime juice and 100% agave tequila, margaritas are naturally sweet and sour, strong little drinks. These margs are super refreshing – they’re cold, tangy and fresh! We’re alive, we’re thoroughly blessed, and every moment should be celebrated! Microwave 1 cup water in a microwave-safe 4-cup glass measuring cup at HIGH 1 minute and 30 seconds or until very hot. Can’t wait to try the jalapeño one next! Dip the rims of 4 long-stemmed glasses in the lemon juice and put the glasses in the freezer. None of that sour mix or margarita … - 1.5 oz. Cheers to you! Cheers! ), tangy from the freshly squeezed citrus, slightly sweet from the simple syrup and oh so delicious! These Simple Lemon Lime Margaritas are filled with only 4 ingredients – lemon, lime, simple syrup and tequila! DE-SEED the jalapenos - this will help eliminate the heat and get rid of those pesky seeds! Then check out the details below for tips and tricks for making simple syrup and lime margaritas.Simple syrup is actually really easy to make (hence the name
simple). You can feel free to save that as well. Boil sugar and water, stirring constantly to avoid burning. Add 3 handfuls of ice and stir until cold. Freshly squeezed lime juice is the key ingredient. preferred tequila 1 oz. of juice). The key ingredients for making margaritas are Tequila, Orange liqueur, freshly squeezed lemon/lime juice and simple syrup. Delicious, yes, but not the only way to make one. Cook sugar and 1/2 cup water in a small saucepan over medium heat, stirring constantly, 3 minutes or until sugar is dissolved. You will have leftovers of the simple syrup and possibly the citrus. keto simple syrup (based on your sweetness preference) 1 oz. Simple Syrup for Frozen Margaritas Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Next ingredient: Fresh limes + lemon. If you really want to cut as many corners as possible, bottled sour mix or margarita mix will get the job done, but it doesn’t have the complexity of real citrus juice, nor is it as refreshing. IPA beer, simple syrup, vodka, ice, ruby red grapefruit juice and 2 more. I want women to realize they don't have to "wait for hubby" to do renovation projects around the home. Check out this article. Many cocktails have simple syrup as an ingredient, including my, Classic Margarita Recipe. These are small, thin-skinned limes and have more tart and an often bitter flavor compared to Persian limes. Plus, who doesn’t love lemon lime? rosemary, simple syrup, grapefruit juice, sugar, water, lime and 1 more. simple syrup, moonshine, water, granulated sugar, whiskey, hickory smoked and 3 more. My hubby bought some margarita mix from the store a while ago and it has just been sitting in our fridge taking up space since we found these!! Time to throw it out because I will NEVER go back! Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up. And this margarita has quickly become my all time favorite. In a blender, combine Tequila, Triple Sec, lime juice, Simple Syrup, and ice. - 2 oz. I kept this rim with the salt though – spicy and salty! If you would like salt-rimmed glasses, begin by running a lime slice (the juicy part) around the top … Here’s what you’ll need for this lemon margarita: Keto Simple Syrup: 1 cup warm water 1/2 cup powdered monk fruit sweetener Keto Margarita: 1 oz. Dip in margarita … Combine one cup of water with one cup of sugar and let it combine in a pot on the stove. Remove from heat and let cool. Enjoy! I love the mix of salty, sweet and sour. For a pitcher of margaritas, fill a large pitcher with around 6 cups of ice.Then, place 16 fl. I have two other easy substitution recipes with this base as a recipe I want to share with you. This can be adjusted to your liking - this is just how we like ours . Add some ice, stir it up, and you’re done! fresh lime juice 1/2 teaspoon pure orange extract 2 oz. Required fields are marked *. So I’m gonna be real with y’all for a second. oz. Remember that jalapenos vary in heat so start off small and build up! Your email address will not be published. Typically, a blender is used to make a frozen margarita. Honey has fewer calories than refined sugar, and contains a small amount of vitamins. Use a 1:1:1 ratio for the drink AKA 1.5 oz of tequila, 1.5 oz of lemon/lime juice and 1.5 oz of simple syrup. In a pot, bring 1 cup of boiling water to a boil. Run a slice of lime around the rim of the glass, dip in salt (optional). First, you have your tequila! Jalapenos - this will help eliminate the heat and get rid of those pesky seeds realize they n't... Who doesn ’ t wait to try the Jalapeño one next of your glass with or... 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Be used as a recipe I want women to tap into their creativity and gain confidence... Until very hot ended up with lots of small pieces of zest, any... Ingredients in a cocktail glass or pour it over ice ( on the rocks.. Actually doesn ’ t wait to try out was this Jalapeno Marg zest. Solution for carrying flavors of all sorts the rocks ) juice in blender!