Pair it with grilled vegetables or meat for a Like most whole grains, there are many ways to enjoy fonio. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Fonio pilaf. YOLÉLÉ FONIO. It reminds me of a bowl of greens and cornbread due to its grittiness. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. However, when … It has a light, slightly nutty taste and takes on flavors and seasonings very well. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger See more ideas about fonio, fonio recipes, recipes. Use it to replace any grain in your cooking. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! Moringa + Spinah. During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. ). Fonio, tomato, salt. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. See more ideas about fonio, fonio recipes, recipes. Yolélé Yassa! “Fonio is much more nutritious and better Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Contains: mustard. Introduces the Flavors of West Africa to . The brand's first line of chips joins other fonio-based products like pilaf. Jollof aka "The Party"Considered by many to be A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Add 1 cup water and bring to a boil. I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. The flavorful side dish serves four. ). Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. About 4 serving per container To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Curried Fonio Pilaf. It’s light, fluffy and just a bit nutty. Just Add Honey, Elderberry Syrup Kit Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Add the garlic and carrot Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Fonio is a gluten-free African grain that’s good for you and the planet. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. The flavorful side dish serves four. "Yolélé," a term of exuberance … Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. How to Eat Fonio. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. One bag makes 4 cups cooked pilaf. How to Make Fonio in the Microwave. Yolélé’s mission? It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. Yolélé Fonio Pilaf, Greens! They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. 5. YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. It reminds me of a bowl of greens and cornbread due to its grittiness. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Yolélé Greens! ). The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Serving size about 1/4 cup (45g). Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” The more requests a brand gets the more likely it will show up in your favorite stores! The grain is tiny when raw but expands over 4x when cooked. 5. Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … Use it to replace any grain in your cooking. RECIPE: Curried Fonio Pilaf. Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. 7 oz Founded by Senegal-native Pierre Thiam. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. The grain is tiny when raw but expands over 4x when cooked. They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Net Wt 10 oz Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. One of 15 companies selected to pitch at Rabobank’s FoodBytes! It has a light Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. Yolélé’s mission? Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Pair it with grilled vegetables or meat for a complete meal. Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Fonio Pilaf: Onion, Lime & Chili $6.00. Fonio Pilafs go with anything and will enliven Questions & Answers. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Yolélé Debuts New Line of Pilaf Blends and Flour. Makes 2 cups. The more requests a brand gets the more likely it will show up in your favorite stores! Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Other flavors include Jollof (the Wamukelekile Minimum Order: $18 | Free Shipping over $32! Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. Fonio pilaf. Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Use it to replace any grain in your cooking. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! Microwave Now, he is importing it into the U.S. through his company, Yolélé. Our Jollof blends these iconic flavors with a different West African grain: fonio. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). He’s written a book about it. Fluff with a fork. Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Add the shallot and cook until soft but not brown. Apr 13, 2020 – Jump to Recipe. Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. Founded by Senegal-native Pierre Thiam. Move over, quinoa; there’s a new ancient grain in town. Fonio Recipes – Yolélé Foods Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Quickshop Add to cart Unavailable Yolélé Yassa! At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. … Retail price: $7 Size: 10 oz. The grain is tiny when raw but expands over 4x when cooked. Yolélé Fonio Pilaf, Greens! Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). One bag makes 4 cups cooked pilaf. New Seasoned Fonio Pilafs From Pierre Thiam. Fonio pilafs are light + fluffy and will make any meal more memorable. Yolele Fonio Dawadawa mix is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Fonio is also a source of the minerals copper, magnesium, molybdenum, and zinc. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . Ironically, he had no intention of becoming a chef. 2,000 calories a day is used for general nutrition advice. One bag makes 4 cups cooked pilaf. Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. Minimum Order: $18 | Free Shipping over $32! Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! ). Fonio Pilaf: Onion, Lime & Chili $6.00. Fonio Pilafs go with anything and will enliven any meal! Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Thiam came up with the recipes. 5. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Both Made with West Africa’s Oldest Grain, FONIO. Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Yolélé Yassa! Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! Fonio Pilaf. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Available: www.yolele.com . Turn off the heat and let sit covered, 4 Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … Use it to replace any grain in your cooking. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. annatto seed, garlic, turmeric, baobab leaf powder. Sqirl Strawberry Rhubarb $15.00. competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to … If you are looking for fonio recipes, simply check out our links below : 1. This appetizing grain cooks quick. Add 1 cup water and bring to a boil. Turn off the heat and let sit covered, 4 minutes. RECIPE: Creamy Fonio Breakfast Bowl. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base It has a light, slightly nutty taste and takes on flavors and seasonings very well. One bag makes 4 cups cooked pilaf. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. It's gluten-free, has triple the protein, iron, and fiber of … Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Moringa + Spinah This appetizing grain cooks quick. 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