Though discreetly located, it attracts long queues of buyers ordering cai png style. Come in a group, order a small variety, and when you add everything up, you really this rice stall is really quite economical. Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. At least go for the ‘four heavenly king’ dishes of Hainanese Curry Rice which are the Crispy Pork Cutlet, Curry Chicken, Braised Pork Belly and Braised Cabbage. Mod Sin Curry Chicken Risotto feeds 6. If not, go for the Fish, Cuttlefish, Prawns, Beancurd or Egg. Is it really hainanese curry rice if it’s not heaped into a messy pile?? Don’t know what to order? As such, pork belly is my must-order dish at every curry rice stall, and I wasted no time in ordering their. Come and enjoy their delicious food in a very affordable budget! It’s currently helmed by Mr Loo Kia Chee, who took over this business from his father. Frustratingly, my dining companion and I had to swat away numerous pesky flies so we could enjoy our meal in peace, so bear that in my mind when you visit this coffeeshop. The curry has a Japanese curry-like thick texture, more robust with the use of spices (though may not be my personal favourite). "itemReviewed": { Coated with pounded biscuit crumbs then deep-fried, the pieces were thin, yet moist and succulent. 269B Queen St, #01-235, Singapore 180269 Popular items include Pork Chop, Braised Pork, Curry Chicken Wings, Curry Vegetable and Egg. "reviewBody": "Pros - Tasty curry - Tender pork chop - Affordable prices Cons - Pork chop’s exterior was soggy - Pork was rather bland - Coffeeshop has many flies Recommended dishes: Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2) Opening hours: Fri-Wed 8am to 2:45pm Address: 71 Seng Poh Road, #01-49, Singapore 160071 " One of the best curry rice I’ve ever had. Pork Chop is a meat-lover’s dream. Recommended dishes include Pork Chop, Char Siew, Braised Pig’s Trotters, Dong Po Pork, Boneless Curry Chicken, Fried Chicken, Curry Sotong, Prawn Fritters, Hae Bi Hiam, and Ikan Billis with Peanuts. Here you can find a delicious, well-executed rendition prepared fresh daily. Located at Tai Kwang Huat Coffee Shop on Eng Hoon Street, Loo's Hainanese Curry Rice is a hawker stall that offers authentic Hainanese dishes. The go-to choice of meat is the crumb-coated Pork Chop, a thick, well-seasoned meat deep-fried to a golden brown. The braised sauce was rich and smoky, and it added another depth of flavour to the pork bellies. At Tian Tian, each bowl of Curry Rice is slathered with a generous mix three kinds of curry: chicken curry, seafood curry, and vegetarian curry. I liked how mellow it was without a weird spicy tinge. The store offers over 20 dishes, which are prepared fresh every day. The restaurant known for late-night suppers is famous for its clacking, metallic snapping sound of the scissors… and of course its rice. The history of Hainanese curry rice can be traced back to at least the early 1900′s. 10 Best CHAR SIEW & Roast Meats In Singapore It’s in the maximum crispy form and it’s so crunchy! – Tasty curry Other than Curry Fish Head and Curry Fish, you can order the signature sambal squid, curry mutton, curry chicken wing, pork chop, and vegetables. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, generally accompanied by curry chicken, pork chop, Chap Chye (braised cabbage), and kong bak (braised pork). Stay home, stay safe Where to get awesome take-away or delivery around Geylang Loo’s Hainanese Curry Rice dishes out tasty and comforting plates of curry rice that are super affordable. }, Typical of most Hainanese curry, spiciness level is low and its flavour is more on a mild, sweeter flavour. My personal favourite dish was the Braised Pork, sliced into thin rectangular shapes, of tender meat braised in a dark greasy sauce. Scissors Cut Curry Rice While Newspaper Curry Rice is a new-to-market brand, the curry chicken recipe is said to be passed down the generations from a staunch Hainanese matriarch. ADVERTISEMENT. Hainanese Curry Rice Maxwell Food Centre #01-68 1 Kadayanallur Street S(069184) Redhill Curry Rice Redhill Market and Food Centre #01-95. That process makes the curry smooth, creamy, and aromatic. "name": "Loo's Hainanese Curry Rice", Sin Chie Toke Huan He now wakes up early in the morning to start cooking the selection of 20 odd dishes at the stall every day. The Pork Chop was disappointing as it seemed left there for a while (cold), though the Har Cheong Gai or Prawn Paste Chicken is recommended. }, Our favourite dishes: . The Curry Rice is value for money at only $0.50 per plate. The Chap Chye ($2) rounded off the whole curry rice dish. While the curry rice looks extremely unappetizing and ugly, fans say they taste heavenly, covered with gooey sauces and toppings of your choice. "worstRating": 0 Mr Loo Kia Chee took the business from his father and has been running it since then, preserving his traditional Hainanese curry recipe. Being a meat lover, I expected the highest standards for the, I have a soft spot for fatty food. Important Notes: NO "Add on" is allowed without purchase of a Set. Peak hour (11am to 1.30pm) may add 30 - 45 mins waiting time to your delivery. Pair it with the highly-recommended Pork Chop ($1.50). It’s the best curry rice I’ve eaten. 10 Must-Try OYSTER OMELETTE aka Orh Luak In Singapore Prices start affordably, with one veg and a meat at $2.50, and goes up to 2 veg and 2 meats at $4.30. We love the thin and crispy pork chop here. Opening Hours: 11am – 6pm (Sat – Thurs), Closed Fri. For Hainanese Curry Rice first-timers, Maxwell Food Center is one of ideal places to get introduced to this popular Singaporean comfort food. "name": "Shaun Chim" Sometimes (getting more often of late), the deep-fried items get served too old, and therefore not crisp enough. The stall is housed in a coffee shop along a row of shop houses at Tiong Bahru. The slab of Otah Otah was the other saving grace. Operating since 1946, Loo’s Hainanese Curry Rice has become an all-time fave of families generations after generations. The two big pots of gravies looked very appealing, namely the Braised and Curry sauce. But Loo’s Hainanese Curry Rice at Tiong Bahru is a revelation. Here are 10 of the best Hainanese Curry Rice in Singapore you can try: Loo’s Hainanese Curry Rice (Tiong Bahru) The humble dish of Hainanese Curry Rice is said to be developed during British colonial rule by Hainanese living in Singapore. Long Xiang Hougang Hainanese Curry Rice at Bendemeer Market and Food Centre It clung beautifully to the tender pork meats, and eating them together made for an enjoyable experience. Sin Chie Toke Huan is all about home-cooked style Hainanese curry rice and an array of side dishes, very popular in Hougang. The stall attendants expertly drenched my white rice in a generous amount of curry, then proceeded to dump my requested ingredients on my plate. 500g-600g of the chicken curry (one bag) 2tbs olive oil 1 small white onion, diced 300g risotto rice 50ml vermouth or white wine or cooking sake 1l vegetable or chicken stock 1.5tbs butter 2tbs parmesan, grated salt and pepper. Loo's Hainanese Curry Rice 海南家乡咖喱饭 Block 71 Seng Poh Road #01-49 Closed on Tuesdays (No Name) Hainanese Curry Rice Blk 40 Beo Crescent #01-10 Closed on Wednesdays . Defrost the chicken curry … Hainanese curry rice is a uniquely Singaporean cuisine characterised by a combination of Curry Chicken, Porkchop, Chap Chye (Braise Cabbage) and Kong Bak (Braise Pork). They only use good quality squids from reputable suppliers so it might not be in the menu if good squid is not available. While I always worry about the ingredients being cold after left out in the open, there was still this warm and homely touch. You often find a long queue here during lunch hours, and items get sold out wait before their closing hour. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. One of Singapore’s most beloved comfort foods, Hainanese Curry Rice is basically a plate of rice, accompanied by dishes, and generously slathered with gloopy curry and braised sauce. 1018 Upper Serangoon Road, Tai Peng Gardens, Singapore 534756 It toned down the richness of the curry rice dish, and gave the flavours of this dish a nice balance. For more delicious curry rice spots, check out our reviews of No Name Hainanese Curry Rice and Tian Tian Hainanese Curry Rice. Loo’s Hainanese Curry Rice is not a halal-certified eatery. According to Mr Wong Kar Kwung, 57, his grandfather was selling Hainanese curry rice along the streets even before the war. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. }, Love all things blue, especially peas and waffles. And if the sauciness is not enough, you can request for additional meat sauces: lok bak sauce, char siew sauce, and pork chop gravy. Particularly like that the curry here packs a bit more spiciness than most places!. Food at No Name Hainanese Curry Rice. No Name Hainanese Curry Rice This cheap and good food stall at Redhill 85 Food Centre is run by 2nd gen hawker whose family has been in the same business for over 20 years. Photos taken by Chng Jia Yan. About Loo's Hainanese Curry Rice Claim this business . So fortunate i can get it by delivery. But if you like things spicy, choose the assam curry. Tel: +65 9003 5337 Tel: 6225 3762 One of Singapore’s most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides. 1 Kadayanallur Street, #01-68 Maxwell Food Centre, Singapore 069184 Some call it “No Name Hainanese Curry Rice”; others say “Beo Crescent Curry Rice”. Yong Fa Hainanese Curry Rice #01-74 Redhill Food Centre, Blk 85 Redhill Lane, Singapore 150085 Tian Tian Hainanese Curry Rice "bestRating": 10, "author": { Newspaper Curry Rice Hainanese Curry Peng is generally characterised by rice slathered with gloopy curry gravy and soy-based thick braising sauce.. 210 Lor 8 Toa Payoh #01-28, Market & Food Centre, Singapore 310210 © DanielFoodDiary.com Copyright © 2019. Not ‘instagrammable’, never mind. And why in the world would scissors be used to cut it? Tian Tian hainanese curry rice storefront in the 116 Food Farm coffee shop. Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2), Fat Bird Review: Ma la Xiang Guo And Chicken Stew Hot Pot Buffet At $15.90++, Miki Snacks Review: Curry Fish Head Zi Char Shop That Has Been At Katong Since 1986, Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang. Each piece was delightfully fatty, and possessed creamy, melt-in-your-mouth fat. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. 71 Seng Poh Road, #01-49, Singapore 160071 About Hainanese curry rice. #01-25, 448 Clementi Ave 3, Singapore 120448 https://www.goodfood.com.au/recipes/hainanese-curry-rice-20150519-3w9vf The longstanding restaurant is a shophouse, and remains open air and laid back. And their curry so flavourful. Though curry is thin in consistency, it is full-bodied in flavour. Typically messy with the splashing of sauces and gravies, the lovely chaos of ingredients is the trademark of an authentic Hainanese Curry Rice. The Curry did have an obvious spicy tinge and curried powder taste, not overly gooey in terms of texture. 10 Affordable Old-School Western Food Found In Singapore’s Hawker Centres. 229 Jalan Besar, Singapore 208905 The serving size is generous, prices are affordable (though not when compared to the past), and continues popular late night place hang-outs. I got the Hainanese Pork Chop ($1 per piece), Dong Po Pork ($2.50 per piece), Braised Cabbage ($0.7 per portion) and a Fried Egg ($0.7 per piece, bringing my total, with rice, to $5.40. Outdoor seats are available, and it has a vibe that brings back memories of family home-cooked dinners. 116 Bukit Merah View, #01-253, Singapore 151116 The pork bellies were a sinful indulgence, and were cut into thick chunks. Soft texture, fiber-rich with a naturally sweet taste accentuated with a mild garlic flavour. Drenched over plain rice, it becomes a messy, hearty indulgence. I can understand why people would like this curry rice – it is the freshness and curry. Cooked ‘til tender but not soggy, this well-seasoned side is good enough for two. ️Signature biscuit-like crispy pork chop that’s so heavenly shiok and addictive!! ️Cereal Prawns, another Super crispy dish that we enjoy! Loo’s Hainanese Curry Rice is not a halal-certified eatery. "@type": "Rating", Opening Hours: 11am – 3:30pm (Mon – Sun). 11/10! Apparently, the original owner had an extra finger, thus the name of the stall. Hainanese Curry Rice, the legendary no name famous Beo Crescent curry rice that’s been around since 1988! Going to the seafood, squids cooked in curry sauce is quite popular, tender in texture with a slight chewiness. Opening Hours: 10am – 10:30pm (Mon – Fri), 9am – 10:30pm (Sat – Sun). Each item ranges from $1 to $3, so better do your calculations if you are price sensitive. Beach Road Scissor Cut Curry Rice is a legendary Hainanese curry rice restaurant in Singapore. Curry rice in all its forms is, simply put, the taste of Singapore. Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family's 20 year old hainanese curry rice stall in Redhill. – Pork was rather bland Other variations for pork are Pork Belly ($1.50) and Minced Pork ($1.30). Address #01-88 Tai Kwang Huat Coffee Shop, 57 Eng Hoon Street, 160057 View Map Nearest MRT Outram Park These dishes fascinate locals and tourists alike every day and the search for the best is never ending. The selection of items is not as wide ranging as some of the other eateries, though you still get decent choices such as Curry Chicken, Braised Pork Belly, Braised Tau Pork, Ngor Hiang, Cabbage and Egg. Sides are often crumbed with other items such as pork trotters stewed in soy sauce, fried egg, crisp-fried battered prawns, minced meat patty and more depending on the stall. Secret family recipes are passed down and preserved, forming the foundation of this popular stall located at a coffee shop next to Bukit Merah View 115 Food Centre. Tel: +65 6225 3762 Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Opening Hours: 9am – 9pm (Tues – Sun), Closed Mon. But in fact, the name is literally exactly what happens. Opening Hours: 7am – 3pm (Thurs – Tue), Closed Wed. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. Talk about the best Best Hainanese Curry Rice in Singapore, and foodies would most likely direct you to Loo’s Hainanese Curry Rice at Tiong Bahru or this “No Name Hainanese Curry Rice” near Bukit Ho Swee.. "@type": "Restaurant", "@type": "Review", Why would curry need to be cut? This is probably where you can get a fulling and satisfying meal for $3 – $5 right opposite Bugis Plus. In the photo above, you see people queuing for Sixties Chaozhou Traditional Minced Meat Noodle, just beside the Loo’s stall. Spice level is mild, and the creamy coconut and refreshing ginger flavours shine through. Founded as a venture by the family’s great grandfather, this Bukit Merah hawker stall has been around since 1973. We actually managed to get a decent portion of rice drizzled with curry, egg, pork chop and stewed chap chye for just $3.20! The pork pieces were moist and succulent, and the sweet tomato-based sauce lifted this dish. When I first heard the name of the restaurant, I was a little confused. . But overall, a satisfying and hearty mix drenched in sauces. However, the dishes which were offered in those days were vastly different from the iconic dishes that make up Hainanese curry rice today. For fatty indulgence, go for the thick chunks of Pork Belly with creamy melt-in-your-mouth fat and a rich, smoky braised sauce. My plate of curry rice was prepared swiftly, and the whole process took less than 10 seconds. Eleven Fingers (Eu Kee) Scissors Curry Rice I did wish for the Crispy Pork Chop to be hotter (cold in fact), and Braised Pork Belly more tender (surprisingly tough). Marinated overnight, fatty cuts of pork are coated with batter and double-fried ‘til deep brown and extra crispy. Their Traditional Hainanese Curry Rice is coated in a well-flavoured mildly-spiced curry, and carry the aroma of curry leaves. It toned down the richness of the curry rice dish, and gave the flavours of this dish a nice balance. The braised pork belly literally melts in your mouth! First off, the curry is thick, rich and only mildly spicy. "image": "https://eatbook.sg/wp-content/uploads/2020/06/Loos-Hainanese-Curry-Rice-Cover-Image.jpg", The curry was smooth and fiercely aromatic, and I could make out a tinge of creaminess from the coconut milk and refreshing gingery undertones. hainanese curry rice (01-173). You can taste and tell the pork has been marinated well. rounded off the whole curry rice dish. The stall is housed in a coffeeshop under a row of shophouses at Tiong Bahru. This is an independent review by Eatbook.sg. "telephone": "6225 3762" It is accompanied with a bowl of brown gravy – use it as dipping sauce for the pork or let it mingle with the rest of the curries. The stall’s storefront is rather obscure, so be sure to watch out for the words “Loo’s Hainanese Curry Rice”! This is my ideal type of fast food. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. 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