We use all purpose flour or wheat flour and ripe … If the banana is very ripe, it will drink more oil. Heat a kadai with enough oil to deep fry. Cardamom - 2 nos . 7. In her words it is good for is “to make a goo with absolutely no nutritional value”. But she and my gran ( their grans as well) used to make to die for pazham pori. Take a bowl add maida, rice flour, sugar, salt and turmeric powder. If you continue to use this site we will assume that you are happy with it. Peel them and cut in halves vertically. It is so firm even when ripe. Today’s recipe is our family favorite – Pazham Pori. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. Instead of maida, you can add rice flour as well to get crispy fritters. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. 5. Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. We use cookies to ensure that we give you the best experience on our website. Literally it means “Banana Fry/banana fritters”. All purpose flour/maida - 1 cup. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. A variety of banana you get plenty in Kerala. This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Cut the banana into two halves from center. 9. You can revoke your consent any time using the Revoke consent button. Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 ; Sugar - 2 Tbsp; Salt - 1/4 tsp; Rice flour - 2 Tbsp; Turmeric - a pinch; Refined Flour/ Maida - 3/4 cup; Baking soda - a pinch (optional) Oil - enough to deep fry; METHOD: Peel the ripe banana. Then, add water little by little and mix well without any lumps. Dip and coat the banana slices in the batter on both sides evenly. Just wipe the banana slices gently on the edge of the bowl to remove the excess batter. When the oil becomes hot makes the flame to medium. We use cookies to ensure that we give you the best experience on our website. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. Rating: 5.0 /5 ( 2 voted ) Ingredients. Once it fluffs up turn to the other side and fry till golden colour. 2. Originally, this Ethakka Appam is prepared with Nendran Pazham, a variety of banana mainly used in Kerala cuisine. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Primary Sidebar. If you continue to use this site we will assume that you are happy with it. Mix it well by adding water in it. 8. Recipes Pazham Pori | Plantain Fritters European Print This. Now, add the turmeric powder, salt and baking soda. If the batter is watery, the fritters turn flat and suck more oil. Now dip the plantain or banana slices in the batter and coat them evenly. It is made of ripe plaintain and maida flour. https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. Managed By Host My Blog. Take a banana slice and dip in the flour batter. let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour 3. Take a heavy bottom pan and heat oil in it. These banana fritters are prepared from a variety of plantain named Nendrapazham. Pazham pori with step by step pictures. Get the full recipe to make Pazham pori Dip the sliced bananas into the batter one by … Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. Peel the skin of the Nendran Pazham and slice it. To a bowl, add the maida, powdered sugar, jeera and cardamom. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. So use medium ripe banana. Now heat a heavy bottommed wok, when hot add oil for deep fryig. Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. 6. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. It entirely depends … If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». Serves: 2-3 Prep Time: 5 Min Cooking Time: 10 Min 10 Min. 12. Do not fry the bananas in high flame or low flame. To troubleshoot, add 1 tbsp of rice flour. I have tasted this many times, but this is the first time I tried at home as an evening snack. Pazham Pori is popular dish from the south Indian cuisine. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. HOW TO MAKE KERALA PAZHAM PORI? Cooking soda gives softness and puffiness to the appam. 4. Use organic and unbleached all-purpose flour for a healthy version. Adding baking soda is optional. 11. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Your email address will not be published. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. Search A Recipe. Pazham Pori Recipe | Ethakka Appam. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation. Managed By Host My Blog. If you are not able to get Nendran Banana, then go ahead with the regular long variety banana. Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. It can be replaced with 1/8 tsp of cardamom powder too. Don't skip cardamom as it lends a nice aroma. Many modern recipes call for batter made with all-purpose flour, aka maida. A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. Addition of rice flour gives slight crispiness, else the appam will turn soggy. If the batter is thick, it takes a lot of time to cook and the fritters turn hard, then adjust with little water. Then add the, The batter should not be too thick nor watery, just like. Then, measure and keep all the other ingredients ready. 10. 1. Snacks Recipes, Onam Recipes, Street Food. After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Then, drop it in the oil carefully. Blend it nicely by adding … To a mixer, add the sugar, jeera and cardamom pod. Pazham Pori is one such unique snack … Drain it in a kitchen towel and repeat the same with the remaining banana slices. Also, select ripe but FIRM banana otherwise it cannot be properly sliced. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. Always add the cooking soda at last only. The plantain should be covered fully with the flour batter. 1. First, add very little water and start to mix. But don't add more than mentioned, else the appam absorbs more oil. Then, measure and keep all the other ingredients ready. First of all slice the bananas half or quarter Mix flour, salt, turmeric powder, sugar and water to a batter without lumps Heat oil, dip each banana pieces to batter. Sugar - one-third of that cup (can add more or less) Salt - to taste. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! Posted on August 28, 2020 Category: Indian Veg. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. Purpose flour or wheat flour and ripe … Pazham Pori recipe | Coffee Walnut Cake » as. Using rice flour gives slight crispiness, else the appam wo n't turn puffy, ( yethakka,. 5.0 /5 ( 2 voted ) ingredients can add more or less ) -. 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