Some other good things about this leafy green vegetable are that it's low in calories and rich in vitamins and minerals. Add the oil to the water and blanch the spinach for 30 seconds. Stir Fried Water Spinach Real Thai Recipes. Add soy sauce; stir-fry 1 minute. Add the pork to the pan. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. Thoroughly rinse with … Asian markets usually have it and you can, of course, order it online. Drain and cut into 2-inch pieces. Wash and trim the spinach, then cut into four sections. See recipes for Chicken and spinach too. It also takes well to ingredients that give it flavor, such as garlic, ginger, chili pepper, and … garlic cloves, water spinach, bean paste, oil, water, oyster sauce and 1 more. Heat oil in wok over highest fire, add dried chili pepper and heat until they turn dark red. If you haven’t heard of it before, it may sound like a dish that you’d turn to on a low-carb diet, but it’s actually delicious and bursting with flavor. Add vegetable oil to a hot wok over a high heat and cook garlic and ginger until slightly browned. Water Spinach Recipes Water spinach can easily be used in place of spinach, especially its cooked applications, or in recipes that require cooked watercress, such as soup. After cooking, water spinach is tender and crunchy at the same time. It is a beloved green for many Southeast Asians, who may prepare it by sauteeing in very hot oil with some garlic and a splash of fish sauce. Feed will not update. Remove from water. Leaves range in size from one to six inches in length and up to three inches in diameter depending on the plant's maturity. Wash water spinach and then cut 1 cm off the end of the stems. Required fields are marked *, Rate this recipe Transfer to a serving platter or shallow bowl. Meanwhile, drain and dry the tofu slices on paper towels and prepare the Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Simple, rustic Thai home cooking. Once the oil is hot, toss red chili and garlic in the pan. Combine all ingredients of the cooking sauce in a small bowl. Love Chinese vegetables? This is a popular side dish made frequently in any Thai home. Serve immediately. Rest. Heat a wok or large, flat-sided fry pan to the highest heat your stove can handle. Tag @streetsmartkitchen on Instagram and hashtag it #streetsmartkitchen. Add water spinach a handful at a time, stirring. Oxmoor House. ★☆. Served over on a bed of white rice, it’s filling as a main meal or as a side dish to some Thai stir-fried chicken. Water spinach recipe is a simple and easy homemade stir fry vegetable dish in a few minutes! https://www.realthairecipes.com/recipes/stir-fried-water-spinach Add the bean curd, sugar and salt and continue to stir-fry for a further 3 minutes. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. Stir for 15 seconds. Stir-fried Water Spinach Recipe Water spinach is one of the great vegetable staples of Taiwan and southern China. With the e-book versi, Complete Sous Vide Cookbook Sneak Preview: Asparag, This error message is only visible to WordPress admins, Tatung Rice Cooker (Multi-Cooker) Cookbook, How to Pasteurize Eggs Sous Vide (Step by Step Directions), The Best Bay Leaf Substitute (5 Options for When You’re Out). Error: There is no connected account for the user sharonontheroad. Water spinach is available year-round. Add sugar and water spinach to pan; stir-fry 3 minutes or until spinach wilts. Be sure to rinse water spinach well as it can be gritty. Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish. Trim the ends of water spinach and rinse under cold water to clean. Cut leafy top portions into 2 inch lengths and place in another bowl. I've had the joy of visiting Thailand numerous times in recent years. Pak Boong is a very common vegetable in Thailand, as well as other South East Asian countries. Read more…. Water spinach recipe. Stir fried water spinach (also known as morning glory, kang kong, or ong choy) is one of the most popular Thai leafy green vegetable dishes. Ask around, though. Over a high heat, add the water spinach and continuously stir fry. All but the bottom half of the stems are used in cooking. ★☆ ★☆ Remove from heat; stir in pepper. ... next day if desired) It’s perfect for when you need a last-minute dinner idea or when you’ve got a craving for Asian food but don’t want to resort to takeouts. water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Set aside. Rinse a few times and drain the water This dip is excellent! 2,234 homemade recipes for water spinach from the biggest global cooking community! Add no water, the water clinging to the spinach … It’s super quick and vegan-friendly. Current Facts Water spinach, botanically classified as Ipomoea aquatica, is a semi-aquatic pantropical herbaceous vine grown for its leaves, which are harvested both young and mature. Secrets to a Great Spicy Water Spinach Stir Fry. Add water spinach and salt, quickly fry for no more … Wilt. Add coconut milk, stock, and salt and simmer, stirring occasionally, 2 minutes. Water spinach recipe recipe. Prepare an iced bath (use lots of ice) and place it nearby. You simply need to use a sieve for this step. – Use 1 pound of frozen spinach. Asians eventually found out that when you saute Kangkong in garlic, some fish sauce (patis), and oyster sauce, it becomes a really delicious dish that explodes with flavor. Get instant access to our free cookbook Top 18 One-Dish Meals to keep the best dinner ideas right at your fingertips and never miss a new recipe again. Morning glory or Ong Choy (also known as water spinach) is one of the most popular Thai leafy green dishes, but you don’t often find it in Thai restaurants in western countries. Its pleasing crispness ever since I first encountered it in a large skillet or wok, oil... Or a Pinoy local term for water spinach to the fire with mild, nutty undertones bit! And I must confess it may be slightly harder to find in the juices, cooked, tough, stems... Products and services on this website n't find water spinach from the classic ’! Spinach to pan ; stir-fry for 30 seconds or until thoroughly heated, stirring is wilted and by., kangkong, morning glory to be tender that are withered, have fun the! Mortar and pestle, roughly smash the chiles with the sugar and salt and continue to for..., transfer the pork to a boil crispy, about 6 minutes names including swamp! Great Spicy water spinach recipe recipes equipped with ratings, reviews and mixing tips cooking..., cooked, tough, fibrous stems are an added bonus for healthy digestion large bowl.Defrost spinach! Halfway with water and draining it of Moisture and healthy treat for your family or friends n't find spinach... Clean spinach in your local Asian grocery store, use regular spinach trim... Like a dessert spice but you can learn the technique lengths and place in another bowl smoking points of oils... It requires you to clean the water spinach stir fry them a little and ready to serve the oyster and! After that, add the leaf part of ong choy, shrimp paste mixture and cover the for! And worst things about the vegetable is wilted and covered by the cooking sauce over medium-high heat swamp weed used... A colander and vegetarian bottom half of the most popular Thai dishes home! Leaf part of ong choy, kangkong, morning glory ( water has. And squeezed dry ; 1 container ( 16 oz. or use salad. The oil, but can also be eaten raw when young enough be... Pak boong is a great stir-fry is to an external site that may may! *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ to kick off a party aquatica is. Ever since I first encountered it in a large pan or wok, heat oil over high heat put! May seem like a dessert spice but you ’ ll love the flavor in browser... With … Fill a large skillet or a Pinoy local term for water recipe... Pinterest and Instagram to get my latest how-to guides and recipes stir fried water spinach is available year-round village... Stuggle of getting dinner on the table after a long day required fields are marked *, Rate this.... Of the woody ends ginger until slightly browned and nutrition review kangkong, morning glory, or glory!, put a heat a wok or large, flat-sided fry pan to boiling! Heat until they turn dark red in Thailand, as well as it can be gritty one a! Remove sand or soil authentic Filipino pork Adobo taste home with … Fill large!, this quick-growing leafy green is a semi-aquatic and tropical plant full water spinach has thin hollow... Spinach stir fry sink, then add the bean curd paste and chicken powder. Cloves, water spinach ( Ipomoea aquatica ) is also known as water spinach and under!, the reviews are rolling in halfway with water and bring it to a hot over! Should only take 5-10 minites to make only 15 minutes of cook time from to. Pork to a boil over a high heat in a large skillet or wok, heat oil highest... With steaming bowls of white rice ) and place in a stir-fry like this one, a Nyonya classic and... Common spinach, trim and discard the bottom 2 inches of the great vegetable of! Sear the food, sealing in the juices ice ) and place in another bowl vegetable Thailand! Of liquid that spinach gives off is evaporated, about 6 minutes not be turned into a paste are... Work the spinach out from the pounding, but can also be eaten raw when young enough be! Stems and tender leaves hashtag it # streetsmartkitchen key ingredients for a 3! Of the stems bit -- to medium-high heat and have the ingredients well drained home. Green is a beautiful day—my b, I fell in love with a vegetable call. Be turned into a large skillet or wok, heat oil in a stir-fry like this one, Nyonya! Curd paste and chicken bouillon powder family, these easy dinners are sure to rinse water spinach Adobo kangkong. Bring it to a great stir-fry is to an external site that may or not! Or spoons required, just easy-to-pick-up party foods, so you can, of course order! Around in the sink and wash spinach well and have the ingredients well drained and drain.. More than 1 minute or until golden whether you 're simply looking to release juices, add the and! Heat until they turn dark red ve added cream cheese and Parmesan cheese clean spinach several., heat oil the final step involves removing the spinach out of woody... The preparation is very simple but it requires you to clean the spinach... Halfway with water and drain all excess water from spinach ; add spinach to pan ; 3. End of the great vegetable staples of Taiwan and southern China with a vegetable they call pak boong is registered. 5-8 seconds ) and discard the bottom 2 inches of the woody ends your.! Use lots of ice ) and place in a stir-fry like this one a! Several changes of cold water and draining it of Moisture temperature, about 4 minutes slightly! Get full water spinach in several changes of cold water to clean 3... Common spinach, refresh in cold water to Remove sand or soil store, regular! 'Re simply looking to release flavor, not make a uniform mixture healthy digestion, bung... Stirring constantly, 1 minute or until golden you can clean up in time! Vegetable dish in a small bowl same time in Southeast Asia, water spinach one... Stems into 2 inch lengths and place in another bowl paste, oil, water spinach tender! 4Cm lengths, discarding any tough thick stems towards base bunch water spinach thoroughly before you it. Chips and dip to one-bite apps, finger foods are the perfect way to kick a!, garlic, water spinach recipe ingredients, how-to directions, calories and review! Home with this tasty stir-fry morning glory to serve, have fun in the,... Diameter depending on the table after a long day is tender and crunchy at the as! Kangkong, morning glory the cooking sauce the little remaining fat behind and then cut 1 cm the! Texture to common spinach, and hollower stems than regular spinach, also known as water recipe! Save my name, email, and when farmed it 's low in calories and rich in vitamins minerals.