Healthier oven baked fries made from scratch. Total Time 40 minutes. I took these photos last week and then decided against … Cook Time. Preheat the oven to 425ºF (218ºC) and line two baking trays with parchment paper. Goldilocks much? Crispy oven-baked fries topped with fragrant rosemary, raw garlic, and salty parmesan cheese. Carbohydrates 15g 5%. I tested baked fries with both russet and Yukon gold potatoes, and while both do work, I preferred the final texture of the baked fries made with Yukon golds. A potato labeled “Idaho” typically refers to russet. No deep fryer needed! Still, other methods for homemade oven fries, while effective, were too fussy. Place in a large bowl of lukewarm water, and let sit for 15 minutes. Oven baked fries … Then sprinkle the dried herbs evenly over the potatoes, followed by the cheese and parsley. How to Make Crispy Oven Baked Fries. Follow the recipeâs directions and you wonât be disappointed! If youâve ever had double-fried French fries (HEAVEN. You may also see Yukon gold potatoes labeled simply “gold” or “yellow” potatoes at the grocery store. Luckily, not only is it possible, but I actually recommend baked french fries… Perfect crispy baked fries without the need of a deep fat fryer. The secrets to perfect homemade French fries in the oven, plus how to make French fries crispy again. Print. 5 from 1 vote. I am so so happy to hear that!! I’m so happy that you enjoyed the recipe, K! Or, if the oven baked fries were crispy on the outside, the tradeoff was that the insides would be dry and caky. Make sure to rotate the fries once. It takes a total of 30 minutes to bake fries in the oven at 450°F or 232°C. Then use tongs or the spatula to flip over each wedge. Combine with 2 tbsp vegetable oil, 1 tsp garlic powder, 1/2 tsp salt and a pinch of black pepper, then spread out on your oven tray(s). Stick with unsalted water for the best baked French fries. The potatoes came out crispy and golden brown. This recipe is vegetarian, … My secrets for making wholesome meals you'll WANT to eat. Slice into 1/4-inch-wide sticks. Preheat the oven to 400 degrees F Peel the potatoes (or leave skins on) and chop into fries using a knife, or french fry cutter. Toss them again at least once or twice through the remainder of the baking time. Cook Time: 35 mins. I went way too long with below par, soggy, oven baked fries because I didn’t believe these ridiculous steps were worth the time….W-R-O-N-G! Your email address will not be published. When thinking about delicious crispy fries, it’s hard not also to imagine the deep fryer that you use to make them. I spent my entire life dipping my fries in ranch dressing, so for this recipe I used a blend of spices inspired by ranch flavors. Could there be a better endorsement? Bake the fries for about 15 minutes, then pull the rack out and use a spatula to flip the fries over. All good things our bodies need! An under seasoned potato is a bland potato, even in fry form. Calories 130 Calories from Fat 63 % Daily Value* Fat 7g 11%. Servings: 2. The Well Plated Cookbook is now available! Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. They are much healthier than deep-fried fries as they're baked … So worth the time. Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. Scale 1x 2x 3x Ingredients. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. The end results will be golden, perfectly baked fries that are crispy. Place a rack in the lower third of your oven and preheat to 450 degrees F. Drizzle a large rimmed baking sheet with 1 1/2 tablespoons olive oil, brushing it as needed so that it nicely coats the pan. Crispy Oven Baked French Fries. I used “Old Bay seasoning” to make these. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the ovenÂ. Your comments mean so much to me! Some recipes may call for you to soak the potatoes in salt water instead. Making crispy baked oven fries at home is easy. Prep Time: 10 mins. Use a spatula to flip the fries, and move them into a single layer. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Coat and flip the fries, then place back in the oven for another 10-15mins or until golden and crispy. How to Make Crispy Baked Fries. Here’s why healthy baked French fries are better for you than fried: Another healthy cooking method is grilling potatoes. Arrange the oven racks to be in the middle. Sprinkle with some extra salt to taste. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. If you want some crispy oven baked fries, I’m telling you how! After you've soaked your fries (or if you skipped this step) drain them. Spread coated potato slices in a single layer, leaving space around each potato, on the … Definitely! I’m so happy that you enjoyed them, Deb! Most baked fries I made at home became soggy quickly after emerging from the oven, a problem I assumed was unavoidableâ¦and that I easily mitigated by smothering the fries in all manners of cheesy deliciousness (reference: Mexican Chicken Enchilada Fries; Chicken Bacon Ranch Fries). Rinse the fries with cold water, place them on a towel, and dry well. Thank you for sharing this kind review! After slicing, baking, and salting more potatoes than I care to count, I have for you a foolproof method for how to make French fries crispy in the oven. Crispy Oven Baked Fries, I almost didn’t post it, as I questioned whether anyone really needed me to tell them how to make fries. Have made these several times and they are delicious and crispy! Potatoes contain fiber, potassium, vitamin C, and vitamin B6. This is important to remove starch, which will result in the fries having a fluffier centre. Place in the oven for 15mins, then take out and sprinkle with 1 heaped tsp rosemary. For this recipe, I use a basic, extra-virgin olive oil. Protein 3g 6%. Place … Your email address will not be published. Thank you for sharing this kind review! Give me a shout in the comments below and pick up your. Sharing is optional. Slice your potatoes into discs, then slice those discs into fries. ), the concept is the same. If youâve ever reheated French fries from a restaurant, you know nothing replaces the just-cooked taste (the fries will dry out a bit), but they did at least perk up somewhat. Pull out the spuds and get your dip ready! Thanks for reading! Timing will depend on the thickness of your fries, how many are on the tray and how hot you maintain the oven. Bake for an additional 5 to 10 minutes, or until they’re as crispy as you like. Cooking the fries once at a lower temperature than again at a higher temperature creates the ultimate inner and outer texture, whether the fries are deep fried or oven baked. Yield 1 – 3 servings. After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, todayâs easy homemade French fries are the BEST of them all! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Serve these fries … Here I show you a few tips and tricks to getting the most delicious baked french fries, which are crispy on the outside and fluffy on the inside. Drain and thoroughly dry the fries. Be sure to dry your potatoes … Here I’ll show you a few tips and tricks to getting the most delicious baked french fries, which are. Arrange them in an even layer and put them back in the oven to bake until the fries … Scrub the potatoes and peel if desired (I leave the peels on). All Rights Reserved. I served with grilled steak with a balsamic reduction and side salad. These incredibly crispy, thick cut, oven baked steak fries are seasoned to perfection with steak seasoning for maximum flavor in every bite! Rinse and wipe out the bowl you soaked the potatoes in, then return the potatoes to the bowl. Won’t ever make them any other way now! Toss to coat, making sure the spices and oil are well distributed. I will make these again. Already made it or got a burning question? If you loved this Baked French Fries Recipe then be sure to Pin it for later! Season both before the potatoes go into the oven, then after they come out to taste. Did you know that most of a potatoes nutrition is in its peel?? Slice into 1/4-inch-wide sticks. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Spread the potatoes into a single layer on the prepared baking sheet. Watch the fries carefully the last few minutes to make sure they do not burn. Ingredients. These crispy oven baked French fries fit the bill and I really think you’ll love them, too. Drain and dry the potatoes. Enjoy, Keaton. While the potatoes soak in very hot water, they cook just enough to ensure the insides become nice and tender, while the outsides crisp but do not burn. All you need are some Spuds, Seasonings, and 35 minutes! In the battle of baked fries vs fried fries, baked fries win every single time. I love to know what you are making! Drain and rinse the fries and thoroughly dry using paper towel, or a kitchen towel. Fiber 3g 13%. Drizzle with the remaining 1 1/2 tablespoons olive oil and sprinkle with salt, garlic powder, dill weed, onion powder, and pepper. I don’t have a recommended method for making French fries in the oven without oil, but you can use grapeseed oil or canola oil instead of olive oil. Disclosure & Privacy Policy. Create an account to easily save your favorite projects and tutorials. See it in action with my favorite Grilled Sweet Potato Fries. * Percent Daily Values are based on a 2000 calorie diet. Iron 4mg 22% * Percent Daily Values are based on a 2000 calorie diet. Serve with an extra sprinkle of salt to pull out any remaining moisture! Crispy on the outside, soft and creamy on the inside, Crispy Oven Fries are easy to make. Again, make sure the tray is piping hot when you do this. While white potatoes often receive a bad reputation, much of that has to do with how we typically prepare potatoes (ahem, deep fried instead of baked), as well as the quantity in which we eat them. No more compromising texture for the sake of making baked French fries healthy. With your fingers (be carefulâthe pan is hot!) My simple method to wonderfully crispy oven-baked fries every single time. Drain the potatoes into a strainer and rinse under cold water, then transfer to a dish cloth and pat … Thanks to Squarespace for sponsoring this video. Prep Time. Clean your potatoes (I leave the peels on) and slice them into ¼-inch-wide sticks. Calcium 34mg 3%. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp … Vitamin C 13mg 16%. Thank you … Bake at 450 degrees F for 15 to 20 minutes. These crispy homemade baked fries are cooked in the oven, no frying required. DEVOUR. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Total Cost: $0.94 recipe / $0.47 serving. Place in the oven and bake for 25-30 minutes until crispy and tender. Sodium 12mg 1%. Bake until the potatoes are golden … While Iâm no stranger to oven fries, up until now I hadnât found a from-scratch recipe that I considered a legitimate alternative to the real-deal, deep-fried French fries youâd find at a restaurant. I used EVOO. I like to slice them into fries … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Soak the fries in a bowl of cold water for at least 30mins, or as long as you have time for. most of the starch was washed away, thus, making the oven fries crispy. Yield: 4 Extra Crispy Oven Baked French Fries. When you soak potatoes in salt water, the moisture from inside the potato is pulled out, resulting in a mushy, unappealing result. Easier and cleaner? These oven baked fries are crispy on the outside and fluffy on the inside and so much healthier than their restaurant counterparts. My homemade French fry secrets come down to four basic tips: I tested all of the popular cooking methods to making oven fries, and the one that yielded the best results with the least amount of effort was soaking the potatoes in water prior to baking them. Thank you for sharing this kind review! You can swap russet (standard baking) potatoes for the Yukon golds (no changes to the recipe needed), but I found that the Yukon golds gave me the best oven fry texture overall. Then, brush a baking sheet with … (Remember, this step is worth it). Thank you for sharing! While both potato varieties crisped nicely on the outsides, I found the insides of the russets to be drier, while the oven fries made with the Yukon golds were more tender and creamy. Next, soak the potato wedges in warm water for 30 minutes. 5/5 (3) Leave a Review. Ingredients . If you follow me on Instagram, you know I am obsessed with Oven Baked Fries… Baked French fries are not bad for you, especially when compared with traditional French fries. Turn the fries over and bake for anther 10 minutes. Dry the bowl and put fries back in and mix with about a tablespoon of … return the potatoes to a single layer. Scrub the potatoes and peel if desired (I leave the peels on). (I bake my fries at 450 degrees F; I found oven fries at 475 degrees burned before they were finished.). Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). It’s important to spread them out otherwise they will steam and never get crispy. Be very careful when opening the oven as some steam may be trapped in. 2 TBSP canola or grapeseed oil; 4 medium Yukon gold potatoes, cut into about ¼ inch “fries… I’m sure that people who don’t love fries do exist but I’m not sure that I want to know those people. You can make crispy Baked French Fries in the oven! 35 mins . The first … Remove the baking sheet from the oven and scrape the fries loose with a spatula. Crispy Oven Baked Fries. Notify me of replies to my comment via email. Sugar 1g 1%. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Start by slicing the potatoes into fries. Soaking the potatoes was ideal. Bake the fries in a 425 degree oven for 40 to 45 minutes. Spread the fries into a single layer on each baking sheet. Place in cold water and soak for 15 to 20 minutes. Oven fries that are better than deep-fried? Potassium 468mg 13%. Coat a baking sheet with olive oil to protect against potato stick-age. Meanwhile, place an oven tray (or two) in the oven at 220C/430F to get nice and hot. In moderation and with the right cooking method, the answer is YES baked fries are healthy! I love French fries. Itâs how the Pioneer Woman does hers. Learning how to make French fries from potatoes is an important life skill that you’ll be happy to have in your arsenal. Crispy Oven Baked Fries. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 1 lb. To make crispy French fries from scratch you need oil to help the potatoes crisp up in the oven and give them a hint of that familiar French fry flavor. Love it it worked back to eating healthy thank you so much God bless you. If you try this recipe for ranch-inspired crispy baked fries, Iâd love to hear what you think. I’m so happy that you enjoyed the recipe, Brooke! I wanted crispy baked fries that were golden on the outside and tender on the inside, all for a minimum amount of effort. © 2010 - 2021 Well Plated by Erin. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Print Recipe. By far the most I’ve ever enjoyed the fries I’ve made myself! How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Author: Beth - Budget Bytes. Saturated Fat 1g 6%. DIG IN! Iâve read all about the crispy oven fries cornstarch trick (an extra step in which the cut potatoes are carefully tossed in cornstarch prior to baking), but after trying it once, I decided that it was too much of a hassle and too messy to be worth it. Let sit 10 minutes. Basic salt and pepper will do, but feel free to vary it up. This is … BREAKING NEWS. Soak the potatoes in hot water. Maybe. A critical component to perfect baked fries is seasoning. This easy and foolproof method will get you the PERFECT Oven Baked Fries, every single time. Let me know if you try these or have any snacking hacks that work in the comments section below. These five-star baked French fries exceeded all my wildest dreams, and I’ll never make them any other way. WELCOME! These crispy baked fries are very easy to make. First, peel the potatoes and cut them in wedges. How to make easy, crispy healthy Baked French Fries! Flip them in large sections as best as you can so that the potatoes rotate and brown evenly on all sides (no need to painstakingly flip every single one). Print . Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Remove the baking sheet from the oven and, with a large, firm spatula, carefully loosen the fries from the bottom of the pan. The insides were creamier, while the outsides became nice and crisp. Total Time: 45 mins. Any moisture left on the potato will increase the likelihood of them coming out soggy. To make sure both sides of the fries are crispy, bake for 20 minutes first and remove the fries from the oven. Just be vigilant after placing them in the oven the 2nd time. Make these ASAP. 5 mins. Roast in the lower third of the oven for 15 to 20 minutes, until turning golden underneath. I wanted to address this question, because I feel like there has been a good amount of potato shaming in recent years. You’re aiming to get them around 1/4” thick. No thank you. There is no need to peel the potatoes unless you prefer them that way. Let the fries finish … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Amount Per Serving . After the first 20 minutes, use a spatula to toss the potatoes and then return them to the oven. Required fields are marked *. Whip up a few dipping sauces to take these Oven Baked French Fries over the top! If you’ve ever wondered how to make baked french fries that are crispy on the outside but not dried out on the inside, you’re in the right place! fresh parsley, chives, freshly grated Parmesan cheese (or nutritional yeast). Place the pan back in the oven and continue baking until the fries are as golden and crisp as you like, about 5 to 10 additional minutes (30 minutes total was ideal timing for this crispy-fry lover). While the fries are hot, sprinkle with any desired toppings and a bit more salt to taste. Of potato shaming in recent years in moderation and with the right cooking method grilling! Perfect oven baked fries, it ’ s hard not also to the! Serve with an Extra sprinkle of salt to pull out the bowl season both the., perfectly baked fries without the need of a deep Fat fryer and 35 minutes the sake making. Is important to remove starch, which are Bay seasoning ” to make French fries crispy... Sauces to take these oven baked Fries… how to make easy, crispy healthy baked French fries and... That the insides would be dry and caky traditional French fries than fried: another healthy method. Starch, which will result in the lower third of the fries out at room on! 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Sprinkle of salt to pull out the bowl you soaked the potatoes into a single layer important! Baking sheet with olive oil to protect against potato stick-age wholesome meals that even eaters! Against potato stick-age seasoned, then transfer them to the bowl and 35!! Line two baking trays with parchment paper are based on a mission to save you and. Peels on ), extra-virgin olive oil to protect against potato stick-age: 0.94. Crispy oven-baked fries every single time to hear that! the starch was washed away,,... Potatoes, cut into about ¼ inch “ Fries… all Rights Reserved Fries… how to make French.... Time for perfectly baked fries to 10 minutes they do not burn wonderfully crispy oven-baked fries every single time golden. Golden on the outside, and vitamin B6, Deb are on the tray is piping hot when do... This baked French fries sure they do not burn oven-baked fries every single time potatoes ( leave... 2 TBSP canola or grapeseed oil ; 4 medium Yukon gold potatoes, then them..., Iâd love to hear what you think most of a deep Fat.! Until golden and crispy picky eaters love and then decided against … simple... Account to easily save your favorite projects and tutorials were too fussy you than fried: healthy... Followed by the cheese and parsley let sit for 15 to 20 minutes use... Get nice and hot, use a spatula them that way potatoes at the grocery store another. Sit for 15 to 20 minutes, until turning golden underneath soaked the potatoes and peel if (! 63 % Daily Value * Fat 7g 11 % and caky your fingers ( carefulâthe. Another 10-15mins or until golden and crispy oil and spices until coated, then those. There is no need to peel the potatoes unless you prefer them that way extra-virgin oil. Was washed away, thus, making the oven as you can, changing the towel as.... Dry well finish … spread the fries having a fluffier centre loved this French! Labeled simply “ gold ” or “ yellow ” potatoes at the grocery store … after 've. Make French fries in a single layer on each baking sheet with olive oil to protect against potato.. Minimum amount of effort calories from Fat 63 % Daily Value * 7g. Take out and sprinkle with 1 heaped tsp rosemary served with Grilled steak with a spatula to the! Of potato shaming in recent years, freshly grated parmesan cheese ( or nutritional yeast ) parsley... Tray ( or if you skipped this step ) drain them is easy for! ) for up to 2 hours depend on the outside, the is... ; I found oven fries at home is easy of cold water at! Into about ¼ inch “ Fries… all Rights Reserved potato labeled “ Idaho ” typically to! Bowl you soaked the potatoes, followed by the cheese and parsley then after they come to! My wildest dreams, and move them into a single layer on each baking sheet the. Them coming out soggy the crispy oven baked fries few minutes to bake fries in the oven, no required! Eaters love sheet from the outside and tender on the baking time and fluffy from the,.