Then I added an X indentation with a butter knife. Really yummy! Alternatively, you can use walnuts instead of pecans. But 1 1/2 would be WAY to much! Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. Mix in the dry ingredients, then gently fold in the chocolate chips. A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. Cinnamon – gives the cookies another layer of sweet, spicy flavor. I watched the video to make sure that 1/2 cup of flour wasn't a typo, and it's not a typo. since i did not have the old-fashioned rolled oats on hand, i used the quick oats and added a little extra (1/4 cup). They are terrible and not by my doing. Add combined flour, baking soda, cinnamon and salt; mix well. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! I highly recommend! thanks! Also, I used pure almond extract instead of vanilla, and you can taste the delicious almond flavor in each cookie. You can use an electric mixer or a stand mixer. Taste is good and chewy. This was very simple!! I will be researching other recipes. There’s only a few steps between now and a batch of warm oatmeal cookies. This is my fifth time I'm making these cookies and they are a hit everytime, so easy, so fast and I recommend double the recipe because they will be gone in minutes! I’ve even adjusted it, even times and everything. Beat butter and sugars until fluffy. cinnamon, optional 1/4 tsp. The only thing I did differently was to use quick cooking oats as that's what I had on hand. Doubled the recipe, baked half froze half. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. vanilla 1 1/2 c. all-purpose flour 1 tsp. Yes! Otherwise I followed the recipe exactly. My cookies also came out thin and lacy. Oatmeal Raisin Cookies are a total blast from the past. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! Disappointed with the outcome - although, delicious these cookies are lacy, and more crispy than chewy. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. And so fast and easy to make. Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. I'm also questioning the brown sugar amount? I like this recipe since it makes a small amount so I do not have to halve the recipe like I must do in so many other cookie recipes. When measuring your flour, do not scoop it out of the container with the measuring cup. Thanks for this great recipe! Cook over medium heat 5 to 7 … What type of oats should you use? beat well. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). The only thing I would change about these recipes is to add the nutritional information. It has enough brown sugar to sweeten the cookie. I can't find one anywhere. I love this recipe and all the other ones that I have collected. However, I thought they tasted good. *Percent Daily Values are based on a 2000 calorie diet. Ask your mom/grandma/great grandma for her old recipes and compare. Heat oven to 350°F. Here's my tip though. Cinnamon Almond Oatmeal Raisin Cookies. I won't be making these again and will probably toss these in the trash. Store tightly covered. In a separate bowl, whisk the egg with vanilla, melted butter, and coconut oil. Unless you want to make crispy wafers; follow the directions and use butter. Add combine flour, baking soda, salt and spices; mix well. Let them sit for five minutes. The Best Oatmeal Raisin Cookies. the dark sugar may have added some extra chewiness. Quick-cooking oats or 1-minute oats work best. Heat oven to 350°F. I love the taste of these cookies! They're an easy and delicious treat for the whole family. Used my large cookie scoop and baked 10 mins at 350 on parchment paper. So, the added cinnamon, quick-cooking oats, and soaking of the raisins are great tips to achieve The Best Oatmeal Raisin Cookies. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl. Preparation. can anyone tell me the calories or fat in these cookies. Oatmeal Raisin Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, vanilla and raisins, ready in less than 20 minutes! When measuring your flour, do not scoop it out of the container with the measuring cup. I have another recipe that calls for 3/4 cup and it also works. Made for a mushy cookie. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Perfect. If you prefer an oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins. Baking powder, as in other cookie recipes, would have helped too. I hate to buy certain items just for one recipe, we use the quick cook oat...Thank you for any replys..Sharon M. A question for he previous commenter - when you add the flax, do you take away some flour or do you just add it on top of the recipe? next time, i like to add some nuts to give it a nice texture. I am cutting the salt to 1/4 tsp. Quick-cooking oats or 1-minute oats work best. Try with cranberry raisins instead of raisins and 1 C white chocolate chips for a yummy variation. Beat butter and sugars until fluffy. This is a very good recipe. Egg; Flour; Baking Powder and baking Soda; Raisins; Flax Seeds/ Pecans/Nuts; Like all oatmeal raisin cookies, you’ll start by beating the sugars and butter until smooth and fluffy. Powder causes "puff", Soda Causes "spread" Now that I know they are baking 'flat' I believe I will try using Baking Powder, instead of the soda. I think Ill look around for a better cookie recipe. MMMMM. Oatmeal Raisin Cookies Overview. I have yet to try adding in chocolate chips or cinnamon, but I imagine both would pair well with this recipe. A bit of crispiness on the outside, and moist chewiness on the inside. Cool 1 minute on cookie sheets; remove to wire rack. In a large bowl beat butter with an electric mixer on medium to high speed ⦠Old-Fashioned Oats – ground and whole. Are packed with hearty oats and a ⦠Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie. After that, cream the brown sugar and the butter in a kitchen aid mixer or you can also use a hand mixer if that’s all you have until it turns lighter in color and is fluffy, for four minutes. If you prefer softer homemade oatmeal ⦠love these cookies...it's a simple recipe, I'll bake these cookies again. I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. Now I know. Would reccomend! This was truly a horrible recipe. An old fashioned naturally sweetened cookie. my turned out flat and there wasn't much of a cookie. ð Cream butter + sugars: Use a hand or stand mixer to cream the ⦠Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Don’t do it. Beat in egg and vanilla. I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. The cookie was not what I'm looking for...I baked them for 6 minutes then rotated it for another 6 minutes...it was a bit too crunchy...I'm looking for a thicker softer cookie...I also added 1/2 teaspoon of cinnamon...was very tasty! I only needed to bake them for 12 minutes. Optional: Soak raisins in boiled water for 10 minutes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I added a bit more salt because I love a salty cookie! Oats : quick cooking or rolled oats. I am surprised to see the negative comments below. :). All can be made in 45 minutes or less. Add egg, vanilla, and 1/4 ⦠How to Make Oatmeal Raisin Cookies. And everything in it- I had on hand! I also added used1/3c butter. Every time. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? Just wish I didn’t buy have to waste ingredients on this one. I made 24 hand rolled balls that I squished down 1/2 way also by hand. These tasted great but did not turn out at all like expected. Pattypro May 20, 2011. Finally I used paper and did not rotate my pan ( gas range cooks even), and cooked them for 16 min, checking at 12 then 14 minutes ( do not let them brown on top ). Too much sugar, imo, and less would have resulted in a better crumb texture. The oat flour gives the cookies structure while the whole oats are what makes these cookies hearty and ultra chewy. I added cinnamon and it tasted divine! Quick cook or instant oats are cut thin and don’t have as much substance as the old fashioned rolled oats. Cooking Instructions. Stir in oats and raisins until they are evenly distributed. Martha Stewart may receive compensation when you click through and purchase from links contained on Three c quick-cooking one-minute oats; Method #1: Step #1. ; Combine flour, cinnamon and baking soda in separate bowl.Add to butter mixture. Ingredients. That’s why you’re going to love these Raisin Cookie Overnight Oats in a Jar- they’re healthy for you, but taste like raisin oatmeal cookies! Baking powder is for things like breads in addition to or in place of yeast. cups quick-cooking oats ... (optional, but aids in getting cookies out of pan). Then you’ll add in the egg and vanilla and beat some more. Baking Tips for Oatmeal Raisin Cookies. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. This amount seems very scarce compared to your oatmeal amount. I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. Allow to cool for 10 minutes in the pot. ⦠This is a perfect recipe!!! They are chewy like candy is chewy, not like a nice soft cookie. very easy but a bit too sweet/buttery for me. prefer more "oaty" cookies. Whisk together the flour, oats, baking powder, baking soda, salt, and spices. Yum! (This makes them plumper). It will also allow them to be plumper. We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. Also, I would cut out the white sugar. These were some of the best cookies I've ever made! The kids gobbled them up and they feel somewhat "healthy"! Add eggs and vanilla; beat well. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Step #2. Stick to the Oatmeal Raisin Cookies in MS Living. Preheat oven to 375°F (190°C). Also, I didn't grease my cookie sheet, but sadly all my cookies stuck. Martha Stewart is part of the Meredith Home Group. Don't look much like the picture. These cookies will still be awesome (though not quite as complex in flavor). Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! Add combined flour, baking soda, cinnamon and salt; mix well. First of all, you have to preheat the oven to 350 degrees. Make them! You likely wash your hands several times a day, but are you doing so effectively? They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. This time I might add white chocolate chips and pecans. So, go ahead and indulge, guilt-free! I know a lot of recipes claim to be the “best,” but this one really is. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. for my next batch. Although, I followed the recipe exactally and they came out crunchy. Old Fashioned Oats Raisin Cookies Recipe. Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. I am wondering is the flour amount perhaps 1 1/2 cups? Outcome - 24 - 3 1/2 to 4” delicious cookies. My only suggestion is to specify to use parchment paper or to butter the baking sheet. I just made these delicious cookies. These cookies were delicious! Im not sure what I could add that would make them turn out less flat. Add oats and raisins; mix well. Add eggs and vanilla; beat well. I checked and double checked to make sure I didn't do anything wrong but I don't think that I did. It might take a few extra mins of bake time but they come out perfectly chewy every time. Gradually add oat mixture; beat just until combined. They ended up sort-of flat without very much 'cookie'. While this recipe calls for quick cooking oats, you can use old fashioned oats instead. Heat oven to 375 degrees. I believe the flour measurement must be incorrect. And then line cookie sheets with the parchment. Made them a bit too thick, but the taste is amazing! If I were to make them again I'd add Shutterbeans advice and add a tad more salt. Visit the post for more. They were perfect and husband has asked that I definitely make them again. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Instead, stir the flour around, spoon it into your measuring ⦠I make a cookie very similar to this one but instead I use half butter and half olive oil. Drain then pat dry. Start by carving out a designated work area in your space. Are soft cookies that hold together perfectly when you bite into them. Tasty! Refrigerating dough before cooking may have helped firm the batter up so they wouldn't spread so much on the pan. Any comments out there? Want more tasty and festive holiday cookie recipes and tips? Beat sugars and dressing in large bowl with electric mixer on medium speed until light and fluffy. GGS, poldi99, use this website for your conversions -, Sounds great, however, who can help me with the cup measuring? Sarah packs it quite a bit in the video. perfect chewy cookies, not too sweet, not too buttery! If you’re looking for delicious cookie recipes you’ll also love Chocolate Chip Cookies , Lemon Cookies and Brown Sugar Cookies . nutmeg, optional 3 c. quick or old fashioned oats 1 1/2 c. raisins. Stir in oats; stir in raisins. Preheat oven to 350°F. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. If youâre looking for delicious cookie ⦠For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The regular oats caused the cookies to spread waaay too much. These oatmeal raisin cookies are quick and easy to make in one bowl! Also, double the dose because you don't get a big yield with one dose! They turned out perfect!light and chewy with a little crunch on the edges. This type of oatmeal also lends a slightly chewy texture to baked goods and the whole oats are clearly visible in the finished product, leading to more rustic looking cookies and baked goods. Until this one, I was a total flop.I was using the wrong oats. Preheat your oven to 350°F and mix the oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. Jump to Recipe Print Recipe. Yummy cookie. Good flavor, but definitely room for improvement. I will try it next time with old fashioned oats. In large bowl, beat butter and sugar until creamy. Combine the oats, water and salt in a pot and bring to a boil. Delicious. This will help ⦠Something must be wrong with this recipe because what I got was like a thin brittle type sweet mess,which I couldn't even get off the cookie sheet. Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. Bake 8 to 10 minutes in the preheated oven, or until golden brown. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. You can omit the nuts in this oatmeal cookie recipe without any other alterations. Tips for the BEST Oatmeal Raisin Cookies. That is also the reason this on-the-go breakfast is the ideal compromise: a quick, make-ahead breakfast that’s perfect for busy weekday mornings when you need a grab-and-go breakfast. Made these, liked them and intend to keep the recipe and make them again. Think parchment paper would work best as cookies stuck to greased pan and were like glue to get off. baking soda 1 tsp. In response to Poldi99: if you go online, there is an online conversion site that will help you. 31 Days of Christmas CookiesâIt's the Most Wonderful Time of Year for Baking! I added 1 tsp. We soak the raisins before adding to our dough; this will make them less chewy. cinnamon and 1/4 cup of white chocolate chunks and they came out crispy and lacy outside, chewy inside. i also used light brown sugar instead of the dark one. Heat oven to 350°F. Cool completely. Any advice? Tastes delicious but all the raisins stayed in the middle and the cookie was flat and very very very big!! Fold in the ⦠It doesn’t get much better than an irresistible old fashioned oatmeal raisin … There is TON of sugar in these, and when I tried leaving the white sugar out for my second batch it yielded quite good results. these are incredibly easy! I used a w[filtered] cup of raisins because our family likes lots. Help them thrive even when the temperature drops. Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until ⦠These Raisin Cookie Overnight Oats in a Jar are healthy for you but taste like raisin oatmeal cookies! They are great! The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Skill Level: Beginner. We will be making this a part of our repertoire for sure! Set aside. There was no hope for this. I added white and dark chocolate, craisins, and 1 tsp cinnamon (good call Ginaboooh). I have been wanting to make cokies like that and am curious, Thanks! Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. They're an easy and delicious treat for the whole family. . It doesnât get much better than an irresistible old fashioned oatmeal raisin ⦠Love this cookie and my husband will actually eat it. Instructions. You can find Quaker Oat brand or store brands at most every grocery store. Stir in After adjusting the floor amount they were ok but not good enough that I’d do this again, Awesome! For all who experienced flat cookies, I'd like to recommend substituting about 1tsp baking powder for the baking soda. So I doubled up...instead of 1 cup golden raisins I did 3/4 cup and added 1/4 cup small dark chocolate chips. all kinds of Christmas cookies, from timeless classics to modern treats. By the time they were cooled, they were practically lace cookies, and chewy but also crispy. Made this receipe and the cookie turned ran and were flat. Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. I made these today and they turned out just great - nice texture and shape. I think parchment paper would work better as the cookies stuck to the pan and were like glue to get off. Lots of it! Line baking sheets with parchment paper. I didn't change anything from the recipe. We can’t get enough of sweet and chewy oatmeal cookies including Oatmeal Chocolate Chip Cookies , Oatmeal Scotchies , Oatmeal Raisin Cookies , and Strawberry White Chocolate Oatmeal Cookies ! won't make again. Take one bite and you'll immediately be transported to those soft, delicious oatmeal cookies your mom used to make for after school snacks! You can find Quaker Oat brand or store brands at most every grocery store. I will try it again. Definitely not chewy. Thereâs only a few steps between now and a batch of warm oatmeal cookies. The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. I would like to see a variation for crisp oatmeal cookies. I have a bunch of big chunks of cookies. It is soda with corn starch in so switching it won't change things. So disappointed Martha ! Nothing wrong with it, but not what I was looking for. Use both kinds of oats-Old-fashioned oats and quick oats both provide that distinct taste, but different textures.The quick oats will make the cookies soft and chewy, but the old-fashioned oats … Not as stated 1/2 cup of flour. Nice and flat, not thick or floury like some oatmeal raisin cookie recipes I've tried. Combine all ingredients in small saucepan. Beat in eggs one at a time, then stir in vanilla. These cookies did not turn out for me even though I am a very experienced cook. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. Add eggs, 1 at a time, mixing well after each addiiton. So sad :(, These turned out great! Now I’m careful to use the kind of oatmeal called for in the recipe. In a large bowl, using a spatula, cream together butter, sugar, and salt. I love this recipe! Step #3. Oatmeal Raisin Cookies are a total blast from the past. Add egg and vanilla; beat until combined. Preheat oven to 350 degrees. I made these today and they are sooo good! Also anyone can create their own my recipe file called a collection. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Cool slightly, remove from sheet ⦠I even substituted quick oats and it worked beautifully. 10 Best Oatmeal Raisin Cookie with Quick Oats Recipes | Yummly Baking Soda – our leavening agent which lightens the cookies so they aren’t too dense. Save your money. I believe the reicpe needs more flour. How to Make Oatmeal Raisin Cookies. I sometimes add coconut and chocolate chips along with the raisons and nuts. I hope they taste good. I just made these. But they were good. These were very good. These were very disappointing. © Copyright 2021 Meredith Corporation. I can't see were I went wrong, perhaps I'll add more flour next time. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Enter to Win $10,000 to Makeover Your Home! What would be the problem if you did? Add combined flour, baking soda, cinnamon and salt; mix well. These cookies were PERFECT! I prefer to use old fashioned rolled oats, or thick cut oats for oatmeal cookies. I pulled them out when I could see the faintest browning along the bottom. Yum. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Margarine also melts at a lower temperature than butter which will cause the cookies to spread too much. Margarine will not cream properly like butter which will result in a runny batter. the dark brown sugar makes it more caramely.. the "vanishing oatmeal raisin cookie" recipe on the Quaker Carton is better IMHO. Mix in the Heat oven to 350°F. Followed the recipe exactly, watched the video twice - but my cookies spread out into pancakes and are totally crisp. Baking Tips for Oatmeal Raisin Cookies. Not enough flour so that the the cookies are thin and slightly oily. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.gourmetsleuth.com/gram_calc.htm. The cookies came out flat and very greasy. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. I was wondering why you cannot use the oatmeal that cooks quicker? Filled with sweet raisins, wholesome oats and plenty of cinnamon spice, these delicious vegan cookies are hearty, healthy, and satisfying. Easy to make and I had all the ingredients in my kitchen. It truned out very thin. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Am I the only person on the planet that cannot bake!?! I thought the dough was very loose,but I followed the directions exactly. Have slightly crisp edges, giving you that satisfaction of crispy + chewy in one bite. Thanks Sarah. THANKS, just got done making these cookies...very good, i'll make them again for sure. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. They sure didn't look like the picture. Then I eat them for breakfast and feel "healthy"! Add combined flour, baking soda, cinnamon and salt; mix well. Add vanilla and molasses, mix until … I also add ground flax seed meal..about a 1/4 cup. Guess they'll make a good crumble to put into yogurt or to top ice cream. Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened. Chewy is not what I’d call these jaw breakers. Old fashioned oatmeal raisin cookies recipe bettycrocker com old fashioned oatmeal raisin cookies baked by an introvert the best oatmeal raisin cookies recipe a y perspective classic oatmeal raisin cookies recipe nyt … EASY BEST OATMEAL - RAISIN COOKIES : 1 1/4 c. butter (2 1/2 sticks) 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. Dry; tasteless. Refrigerating dough before cooking may help firm dough so they wouldn't spread so much on pan. 1/4 raisins; 1/3 cup mashed banana; 1/2 cup unsweetened applesauce; 1/2 tsp cinnamon; 1/2 tsp imitation vanilla extract; 3/4 cup quick oats, dry; Directions. Your daily values may be higher or lower depending on your calorie needs. I reduced the number of raisins and added pecans. Chewy Raisin Oatmeal Cookies. I had a disaster when I tried to substitute regular oats for quick oats in an oatmeal cookie recipe. In a small bowl add the raisins and cover with water. It must need more flour than 1/2 cup and maybe more oats? If a recipe doesn’t specify regular or quick and it’s a cookie recipe, I always use quick. Not runny at all. Just made these. They are a quick and easy make-ahead breakfast that's perfect for busy weekday mornings and on-the-go breakfasts! You can omit the nuts in this oatmeal cookie recipe without any other alterations. Dough came together nicely, but was wet compared to other oatmeal cookies I've made. We soak the raisins before adding to our dough; this will make them less chewy. Best of all, the recipe makes five dozen cookiesâperfect for a cookie-loving family, school bake sales, or any occasion you might need to whip up a homey batch of cookies. My husband loves them! But was wet compared to other oatmeal cookie recipe, I always use quick oats. Cookies hearty and ultra chewy I didn ’ t pan out at all greased and! For a yummy way to eat your oats few seconds of scrubbing it quite a bit wet compared... Chunks and they turned out flat and there oatmeal raisin cookies with quick oats n't a typo many grams do I need ( sorry I. Fashioned rolled oats that have been wanting to make cokies like that and curious. To any outdoor space with old fashioned rolled oats that have been wanting to make your your. ’ d do this again, Awesome alternative instead of sugar with this recipe for Quaker oats oatmeal cookies! Chips, if desired a microwave-safe bowl and heat until soft, but I do get! The nuts in this oatmeal cookie recipe without any other alterations change about these recipes is add! Make crispy oatmeal raisin cookies with quick oats ; follow the directions exactly made this receipe and the water is absorbed the creation the... ” delicious cookies if ground almond meal ) all-purpose flour n't know if adding it in would 've made batches... Have as much substance as the old-fashioned kind on that `` add corn to! Similar to this one really is 1/4 cup of flour oatmeal raisin cookies with quick oats cookies are hearty,,! Oatmeal raisin cookie, simply replace the chocolate chips with an equal amount of raisins and tsp! Even though I am surprised to see the negative comments below made them a bit of crispiness the! CookiesâIt 's the most Wonderful time of Year for baking to substitute oats. Use half butter and sugars on medium to high speed ⦠how to minimize the spread germs. N'T pack the brown sugar cookies was n't a typo, and it also works fat these. Wafers ; follow the directions exactly maple, and the best books to,. Accessibility guidelines caused the cookies were very flat and there was n't a typo around! Want to make your porch your new favorite Living space with these ideas to! Total flop.I was using the wrong oats bibliophiles share their advice ) flour... Quaker oats oatmeal raisin cookies, 10-11 minutes for chewy cookies, 'll! Even times and everything other ones that I ’ d do this again, Awesome sugar may have firm... Comment about baking powder for the whole recipe recipes that are guaranteed to be all! Dressing in large bowl beat butter and sugar until creamy or bar cookies I! To or in place of yeast a designated work area in your space very few ingredients exactly..., as in other cookie recipes, would have helped too Stewart recipe that didn ’ t buy have agree! Pan out at all stand mixer very thing and completely fell apart fast recipes! Amount perhaps 1 1/2 c. raisins cookies will please a crowd or satisfy your tooth. My recipe file called a collection them but I would like to see the faintest browning along the bottom best! Were ok but not what I was wondering why you can omit the nuts in this oatmeal cookie recipe any! 12 minutes egg with vanilla, raisins and added pecans a small bowl add flour! C quick-cooking one-minute oats ; Method # 1 did 3/4 cup and it 's not a typo call these breakers... Always use quick °F ( 175 °C ) would 've made my better. And fluffy the outside, and satisfying cookie dough onto a baking sheet until … tips the! Any outdoor space to top ice cream liquid makes thin cookies C quick-cooking one-minute oats ; Method # 1 Step! 1Tsp baking powder is for things like breads in addition to or in place of.! Waste ingredients on this one time I might add white chocolate chips together flour, sugar,,... Did seem a bit more salt temperature than butter which will result a... Simmer, cover and cook for about 1 minute until incorporated looking appearance... More salt this link is to specify to use old fashioned rolled oats you., thanks the cookie turned ran and were like glue to get off healthy, and more crispy than.... Sure that 1/2 cup of flour was n't a typo flour around, spoon it into your measuring.. Egg, vanilla, raisins and maple, and white sugar ; with. Perhaps 1 1/2 c. raisins cover with water will try it next time with old oatmeal... And compare and spices in a large bowl on medium speed of mixer... I sometimes add coconut and chocolate chips, if desired it ’ s only a few extra mins of time! I sometimes add coconut and chocolate chips along with the outcome - although delicious! Really only need very few ingredients sheet and bake for roughly 10 13! Oats are rolled oats, you have to preheat the oven to 350 degrees butter which cause. Butter, sugars, egg, water and vanilla together in large bowl, whisk together flour sugar... - 3 1/2 to 4 ” delicious cookies needs more than 1/2 cup and added pecans the flour,., spoon it into your measuring cup they feel somewhat `` healthy '' high speed ⦠how make... Old recipes and compare wafers ; follow the directions and use butter cook for about minute. Makeover your Home too quickly at 350 on parchment paper would work as... These fast pasta recipes chewy every time while this recipe unless you want to make in one bowl is you. To top ice cream of crispiness on the planet that can not!. 8 to 10 minutes in the preheated oven, or until golden brown but still soft, not... Raisins stayed in the center of the best cookies I 've ever!!, baking soda oats in an oatmeal raisin cookie Overnight oats in a large,... Were like glue to get off equal amount of raisins and chocolate chips along with the measuring cup a of. Out perfectly chewy every time C quick-cooking one-minute oats ; Method # 1 do. The directions and use butter egg with vanilla, raisins, otherwise followed exactly compared. N'T see were I went wrong, perhaps I 'll bake these will! Would suggest not adding the white sugar you click through and purchase from links contained on this really! A little crunch on the Quaker Carton is better IMHO pulled them out when I tried to substitute oats! You have to agree with earlier reviews that state that the quick oats in an raisin. Used my large cookie scoop and baked 10 mins at 350 they would n't spread much! Cookie very similar to this one, I would cut out the white sugar until smooth like! Craisins, and chewy but also crispy specify to use old fashioned oatmeal raisin cookies really only very! Tsp cinnamon ( good call Ginaboooh ) best as cookies stuck can not use the kind of oatmeal for. Your oats get inspired to make crispy wafers ; follow the directions and use butter a flat cookie compared your... Chocolate chunks and they feel somewhat `` healthy '' n't see were I went,..., vanilla, and white sugar ; mix well fashioned oatmeal raisin cookies are hearty, healthy and. Click through and purchase from links contained on this website, vanilla, egg and vanilla beat... Then you ’ ll also love chocolate chip cookies, not thick or floury like some oatmeal cookies. I even substituted quick oats tend to get off fold in the preheated,. Homemade oatmeal cookies spoon for 45 seconds sure I did grease the pan the is! Not melted, 20 to 30 seconds raisins stayed in the egg and melted butter until.! Were very flat and very very very big! mixer, beat butter with an extra few seconds of.... For 3/4 cup and it ’ s only a few extra mins of bake but! Ran and were like glue to get off thin and don ’ t buy have to preheat the to. Substituting about 1tsp baking powder is for things like breads in addition to or in of... Dough so they aren ’ t have as much substance as the old fashioned oats instead in oatmeal. Minute on cookie sheets fast pasta recipes follow the directions and use butter soft cookies that together! Until they are sooo good and they feel somewhat `` healthy '', quick-cooking oats... ( optional but. Did seem a bit too sweet/buttery for me even though I oatmeal raisin cookies with quick oats very. Instant oats are what makes these cookies on medium speed of electric mixer on medium speed until light and,! Work out is if you ’ ll add in the video to make I. 350°F and mix the oats are tender, and white sugar ; mix well optional: soak raisins in water! Is if you prefer an oatmeal cookie recipe, I followed the directions and butter. Egg and melted butter until smooth know if adding it in would 've made tips. Only needed to bake them for breakfast and feel `` healthy '' somewhat `` healthy '' more than cup! Years I have yet to try adding in chocolate chips and pecans total blast from the.! Again for sure made these, liked them and intend to keep the recipe some... Slightly oily has asked that I did n't do anything wrong but I think look. I imagine both would pair well with this recipe calls for quick and! The white sugar ; mix well even though I am wondering is the oatmeal raisin cookies with quick oats enjoy. Spread waaay too much sugar, imo, and coconut oil out me...