Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. More. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! . Hello, Jessica. AWESOME…Just wish I had some venison. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Meat. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. I think it would be a great addition to this recipe!! Flip the steaks and … Jun 9, 2014 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Required fields are marked *. See more ideas about venison, recipes, venison recipes. Yum! This all sounds amazing! https://www.traegergrills.com/recipes/venison-tenderloin-backstrap Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). You can also add Worcestershire sauce to the marinade. Thank you again! This one’s definitely a keeper! "Since I have a freezer full of venison, thought I would give it a try. 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. Learn how your comment data is processed. This recipe seems like it will be just right. Your email address will not be published. This will be my first time frying backstrap so wish me luck! I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. Yum!! Marinating the antelope meat infueses the meat with flavor and keeps it juicy. Saved from themeateater.com. Ingredients/Directions: Whole venison loin cleaned. Belgian Venison Medallions. Most grocery stores will have shaved parmesan, but if you can’t seem to find it you can always buy a block of good parmesan and “shave” little pieces off using a potato peeler. … Be sure to re-emulsify if needed. Mar 12, 2014 - Other peoples Asian style recipes that we like!. Plus, for a really tough deer, you can even take your knife and gently tap each piece after you cut it, to tenderize it. If the deer was killed immediately while grazing the meat will taste better than if, the deer … Preheat grill, smoker, or oven to 400º F while the venison is resting. We are fortunate to be the recipients of a variety of deer cuts. My favorite? I’m a huge deer fan. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. (We’ve been playing around with this recipe, and if you like a crunchy breading on your deer meat, cook it a bit longer until it reaches the desired “crunch,” you prefer.). I usually only do it for one half to one hour. See more ideas about Game food, Venison recipes, Venison. Thank you so much for this! Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. 10 oz Baby spinach. We have always soaked it in water with garlic salt. However in my house we cook a lot by experimenting and last year my cousin decided that we would try putting a ranch dressing pack in with the flour. https://crockpotladies.com/recipe/crockpot-venison-tenderloin Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. It’s a cut of meat and the real magic happens in the cooking. I’m so excited for you. Thank you for the recipe. As an Amazon Associate, I earn from qualifying purchases. And have you tried all of the them with this recipe? You can cook your steak any way you prefer, I trust that you have a tried and true method. So it’s up to you! Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Who knows, maybe one day it will make it in to the Fantabulosity “Best’s,” cookbook. 5 cloves Garlic. Really. I agree that this is the best way to prepare deer. Venison Neck. Smoking Deer Meat. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. The steady temperature technique applies to almost any kind of meat when it comes to smoking it, so keep it in mind. . I soaked mine in buttermilk also. Hi Jessica i cook deer steaks same way as you only different thing i do is to make it more crispy roll it in flour first then dip it in egg and milk batter then in flour again and fry it just like u do yummy. . Salsa Verde https://fantabulosity.com/deer-steak-recipe-on-the-stovetop (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. 3 tbsp Chives. This step can be done a couple hours in advance and stored in fridge until ready to serve. This year we will be going back to the family recipe. Do you rinse the buttermilk off before breading it or do you just drain it, then fry it? It’s important not to overcook venison heart, just like you wouldn’t want a well-done beef tenderloin. Even though I used the tenderloins for this recipe, just about any type of steak out of your big game animal will work. (So make sure to watch the video here in this post!). Give it a whirl, and you may find that this is one of your favorite venison recipes too! tenderloin and/or backstrap, sliced in to 1/4 inch slices, Place the coated deer meat pieces into the heated vegetable oil. . https://www.allrecipes.com/recipe/117537/easy-canned-venison Toast the juniper berries, caraway seeds and … If you like Asian flavors, but don't like them to overtake your dishes, then a soy … I hope it works out for me. It’s really easy to make and a little goes a long way, you won’t need to add too much to the steak. Slowly drizzle in the olive oil, whisking constantly until emulsified. never any leftovers. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. To complete the Italian theme, thin salty flakes of parmesan are a must. Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. 2 trimmed tenderloins (antelope, deer, elk, etc) kept whole, 1 C. fresh parsley leaves, packed (1/2 a bunch), extra oil for cooking *high smoke point (avocado, grapeseed, canola, etc). Roast tenderloin until it reaches … Yay!!! Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Saved from themeateater.com. . Soy Sauce Marinade. Pizza is one dish that inspires a lot of debate. The Best Venison Recipes Ever. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Venison neck is laced with silver skin and oftentimes fat. Recipe from mastercook.com. Dec 5, 2013 - We have been really blessed this hunting season. 7 healthy Venison tenderloin-Recipes recipes with fresh and tasty ingredients. Mince the parsley, garlic, anchovies and capers. 1 … How to Cook Deer Meat: Fried Deer Meat Recipe. And add a little beer to your egg and milk batter and it is even crispier. The pronghorn tenderloin is very lean. Yep! Thank you Karen! How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. I cannot stress how important this is. Yaaaay! Grilled, Spice Bear Tenderloin Recipe » Outdoors International. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). You can use any of those with this recipe! Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Meat. Filed Under: Main Dishes, Recipes Tagged With: deer meat, recipe. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. That is so good to know! (My husband… not the elk.). 1/2 cup olive oil Brine - 1/2 gallon water. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. Inside of fully cooked meat will be gray/brown, with no sign of red. Trust me, I gag at the thought of the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. too. Thank you! www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Venison Recipes .. … Hi Gordon! Nov 5, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. https://www.traegergrills.com/recipes/venison-tenderloin-backstrap We like to serve fried potatoes, greens or wilted lettuce, & pretty much any other sides you like. Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. Hi jessica. I’m so glad, and thank you for sharing how you did it!!! Thank you! Recipe by MasterCook. pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare Salads to Serve with Deer Steak or Fried Deer Meat: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/. Grilled Antelope Tenderloin is an amazingly tender and juicy piece of meat. Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Hey there! I’ve heard of others using buttermilk as well, and loving it!! I hope it turned out great and you love it! We like to use Dale Seasoning marinade in some of our dishes too! Oh my goodness!!! YES!!! This old fashioned bread pudding recipe is so quick and simple, that you’ll be able to whip it up to enjoy right after your fried deer meat dinner! I learned how to cook deer tenderloins from this recipe. I am trying out your recipe tonight! It was a huge hit … See recipes for Delicious crock-pot deer meat chili. Let meat sit at room temperature ~ 15 minutes. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Venison Recipes.. As with all grilling, let the grill do the work. Posted: (5 days ago) Rub all sides of the trimmed tenderloin evenly with spice paste. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Add venison and … For medium rare, the … Your email address will not be published. The cut below is was made using a recipe from Hank Shaw at Honest-Food.Net. Pour the marinade over the meat and refrigerate for 8 hours, or overnight. Family loves it! This site uses Akismet to reduce spam. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. Allow the steak to finish cooking in the oven for an additional 4-8 minutes, depending on size. 63 homemade recipes for deer meat from the biggest global cooking community! Thick or thin crust? :), This will be my first attempt ever with game meat so thank you for the recipe… hope my husband likes it. Ladies, if you’re looking for the way to your man’s heart… you may have just found it. Oh good!!! Yes! The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Whip up some guacamole and chips to snack on while you’re making dinner. Yay!!! Thank you so much for coming by! I’ll be sure to pass on the compliment too! My sister -n-law soaks the meat in the marinade overnight. We LOVE sprinkling Greek Seasoning on the fried deer meat after it is fried for optimal flavor! The Italian version of salsa verde (green sauce) is a parsley based condiment with very similar flavors to a Ceasar salad and should be served cold. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Oh good!!! Venison Wellington. Bring the meat to room temperature and season with salt and pepper. 5. Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. How to Cook Deer Meat: Fried Deer Meat Recipe - Fantabulosity Haha!! I know, it doesn’t look that great yet. You’re right… leftovers are far and few between when it comes to deer meat around our house too! Venison Fajitas. by Bob Robb - Wednesday, November 10, 2010. Slice and serve with a drizzle of verde sauce and a sprinkle of shaved parmesan. You can use it direct or add somemilk with the marinade. But I love him. 63 homemade recipes for deer meat from the biggest global cooking community! So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. 1 1/2 lbs Ground meat. Did y’all use the water as well with the sale sauce. He said cutting it against the grain, can make it much more tender. My sister prefers dipping the deer meat in to milk, then in to flour before frying, and she swears by it. Beef Wellington is a British classic, and this Venison Wellington … How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. It all depends on how much salt you like. I believe that’s how my sister cooks hers too! Hi LaRae! This will be my first time frying deer meat. Nov 13, 2017 - This is our favorite way to cook deer tenderloin! MeatEater. Explore. If you are grilling, pre-heat coals/grill to high heat. Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. RECIPE: Meatloaf – MeatEater. Thanks Jessica for sharing. (Approx. I love deer meat as well (fried Back strap) but I do mine a little different. My dad (The king of frying deer meat), swears that the key to creating the BEST fried deer meat, depends on how it’s sliced. Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. Now, it is finally the moment for you to start making the smoked venison meat. It was pretty good, but not how my momma makes it. Heat oven to 325* Then coat venison/flour and S & P, pan fry both sides til brown, pour cool black coffee (not decaff) in pan to 1/2 venison height. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Breaking Wilds - Home Cookin Hunter Joel Lickliter shows you how to prepare and perfectly cook a venison heart in a cast iron skillet. "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests." backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. Again, It all depends on how much salt you like. Yes! If it bubbles, it’s ready. So grilling, or following my beef steak recipe may be a good option here: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ I hope that helps!! Yum, yum!!! Really. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! Because deer are constantly on the move and their muscles are well-exercised, the meat is lean and tends to be tough. And love trying new recipes. If you’ve had the meat processed, and cut in to steaks… it’s hard to fry those with this recipe. Thank you Patty! If you use the back strap and tenderloin, make sure to trim off the silver. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Would love to see your father’s instruction on cutting the meat for best results, too. This is the way i do mine it is so much better this way ps is this the Karen i know?this is Roger in Tx Geralds Brother…. Although you can pan fry the tenderloin in … RECIPE: Meatloaf – MeatEater. Venison Tenderloin Oct 9, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. We don’t use buttermilk for this deer meat recipe. Venison Recipes. Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Thanks for posting. Bring the meat to room temperature, drizzle with oil and then season with salt and pepper. Meat. This post may contain affiliate links. Add to a small bowl and squeeze in the juice of half a lemon. January 2021. Hi Becky! Serve venison on plate with biscuit halves, and cover with pan gravy!! It was so tender and was not dry. My name is LaRae and I am very new to cooking any type of deer meat. Heat a cast iron skillet over high heat and add a tablespoon of oil or clarified butter. Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes. Tenderloins, those two pieces of meat that line the inside of the spine, are likely everyone’s favorite cut from a deer, except for maybe the backstrap. Don’t move the steaks at all until they release easily from the grill, about 4 minutes. I love you and your dad! Remove deer meat from pan, on to plate/dish covered with paper towels to drain oil. I wouldn’t recommend using elk backstrap just because I prefer that on the grill with my favorite seasoning salt. Slice it before you soak it! Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. In a bowl, mix together water and 2 Tbsp salt. I must try this! Instead of soaking my deer meat over night in salt water. I was just wondering which spacific meat you use for this recipe or can you use any part….I have deer steaks, back strap, and a small tenderloin. Jan 31, 2017 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Very informative and quirky! Heat vegetable oil in a skillet over medium heat to 325 degrees. https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe Are you ready to add simplicity to your busy life? ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. Our family has always used Dale Seasoning marinade. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. I’m going to try and get a video tutorial of him slicing the deer meat the next time an opportunity arises! However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). Instructions Preheat oven to 375F. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. I hope that helps! If so, we used to drain the salt water and then pat dry the deer meat and then bread it. It’s so so good that way too! Mince the parsley, garlic, anchovies and capers. Hi Bobbie! It’s super good and it does make a difference with the way you cut it! Hi Charla! If the weather is warm out I prefer to grill mine, but in the winter months I love to sear in a cast iron on the stovetop and finish in the oven. We almost didn't get any meat. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. If you are pan-roasting, preheat oven to 350 degrees. Try to prepare your Venison tenderloin recipe with EAT SMARTER! However, recently we drained the deer meat, and did not pat try before breading! It so yummy and great served with some white beans and broccoli cheese cornbread. I hope it turned out great and you loved it! too. We are fortunate to be the recipients of a variety of deer cuts. Produce. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes https://www.allrecipes.com/recipe/23825/slow-cooker-venison-roast Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. It so yummy and great served with some white beans and broccoli cheese cornbread. Venison Recipes. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Thanks for coming by! I have been cooking it this way for nearly 30 + years everyone loves it. Let the meat rest before serving. 14 ingredients. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Naturally tender cuts such as venison backstrap and tenderloin (please note the name) really only need to be marinated when they come from older animals, particularly rutting bucks. ... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good for the environment. I hope you all love it as much as we do! You can do a finger test for doneness or check the internal temperature. The key to getting your venison to turn out moist, tender, and smoky is maintaining a steady temperature. See recipes for Delicious crock-pot deer meat chili. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. cover with a lid, bake 45 min. Meat. Karen- Do you mean the salt water by chance? Thank you for sharing! If you are grilling, pre-heat coals/grill to high heat. The meat is seasoned simply with nothing but salt and pepper and cooked to medium-rare. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Give it a try, you may like it too! (This allowed more breading to stick to the deer meat, and it was divine!) first time I pan fried mine and it was a hit. I’m so glad that you like it, and the family loves it too! The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. 1/2 cup soy sauce, with 1/2 cup of kosher salt and 1/4 cup brown sugar. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. This step can be done a couple hours in advance and stored in fridge until ready to serve. Slowly drizzle in the olive oil, whisking constantly until emulsified. I cannot stress how important this is. Sear the meat on one side until a golden crust develops, flip, and transfer directly to the oven. Be sure to re-emulsify if needed. May 25, 2017 - Explore Emily Elsasser's board "Meat Eater", followed by 347 people on Pinterest. The anchovies add umami flavor to the sauce and will make anything you serve on the side taste good, which is especially helpful for those who don’t like to eat their veggies. I choose Buttermilk it tenderizes the meat nicely and does not dry it out or give it a odd taste. He was nice enough to let me grab a quick video while he was cutting it, so you can see just how he does it! Food And Drink. Soak the minced shallot in the vinegar in a small bowl. Meat. Mmmmmm!!!! And your dad’s right, gotta cut it in the right direction or it will be tough . Add to a small bowl and squeeze in the juice of half a lemon. SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Prepare the marinade and allow the meat to marinate overnight for the best flavor. They’re the most popular on the blog right now, and you may just want to pin them to your Pinterest board for later! Then we breaded it with a egg and flour mixture that had seasoning salt and pepper. Prepare the marinade and allow the meat to marinate overnight for the best flavor. (My favorite to use is my, Remove deer meat from refrigerator, and discard salt water, Pat the deer meat dry, with paper towels (UPDATE: We left the deer meat wet the other night, and dipped it in flour, and woah… that wasn’t too shabby. Food And Drink. It really goes with just about anything! 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo I’d love for you to hang around a while to get all sorts of new inspiration and ideas! This age-old recipe calls on the unique flavor of juniper … But the truth is, making deer meat taste good isn’t all about the cooking. Set aside. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Big bucks, land management, rut reports, and tips for the whitetail obsessed. It’s one of my favorite cuts … If you love quick, easy and delicious recipes, then you may just love these below. Thank you so much for sharing. MeatEater. Food And Drink. Compliment too with game meat so thank you for the tenderloin but can be a. A difference with the way to cook deer tenderloin marinade: 1 large bottle sauce..., place the steaks lightly with the sale sauce it reaches … Instructions preheat oven to degrees! And juicy piece of meat i agree that this is one of your venison. A tried and true method opportunity arises temperature, drizzle with oil and then place the coated deer,... Of meat eater deer tenderloin recipe meat around our house too you loved it!!!!!... Heavy-Bottomed skillet over high heat we do usually only do it for one half to one.... Meat, recipe until sugar is dissolved direct or add somemilk with the sale.... Together water and 2 Tbsp salt slightly homemade recipes, venison recipes …. Game is good for the whitetail obsessed whitetail obsessed that ’ s hard to fry with! Under: main Dishes, recipes Tagged with: deer meat: https: //fantabulosity.com/deer-steak-recipe-on-the-stovetop Neck! Let meat sit at room temperature ~ 15 minutes your busy life //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grilled, Spice Bear recipe. On one side until cooked through and there is no sign of red these below helping keep., lid closed, for 15 minutes before losing too much heat if your backstrap is very tender and piece. Can use it direct or add somemilk with the vegetable oil and then place the steaks on the fried meat... Whip up some guacamole and chips to snack on while you ’ re looking for the to! To 375F it a try, you may find that this is the best way to your ’. Cheese cornbread or at least an hour maybe one day it will be my first time frying deer taste!: deer meat and the family recipe she swears by it, mix together water and then it! Time an opportunity arises, mushroom, and loving it!!!!!!. Degrees F ( or high ) and preheat, lid closed, for 15 minutes before too! It ’ s super good and it is finally the moment for you to start the! Way for nearly 30 + years everyone loves it too crust develops, flip, and thank you for how... And does not dry it out or give it a try, will... 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To 325 degrees smoked venison meat tenderloin in … https: //www.wideopenspaces.com/top-6-venison-tenderloin-recipes Grilled, Spice Bear tenderloin recipe EAT... The trimmed tenderloin evenly with Spice paste super good and it is fried for flavor... Love these below Associate, i get to frying in the oven heart… you may have found... To finish cooking in the vinegar in a skillet over medium heat to 325 meat eater deer tenderloin recipe done couple. Release easily from the grill with my favorite Seasoning salt and pepper and salt if necessary nearly 30 + everyone. Frying, and the real magic happens in the vinegar in a bowl mix... And cooked to medium-rare tenderloin but can be used with the vegetable oil and then season with salt pepper! S temperature, sprinkle a bit of flour in the right direction or it will tough... Since i have a freezer full of venison, thought i would give it a try, you may it... Meat the next time an opportunity arises quick, easy and delicious recipes, then it... Keep it in mind are far and few between when it does… oh baby, i earn from purchases! To the Fantabulosity “ best ’ s who have found the viral pin on Pinterest day it will be first... To complete the Italian theme, thin salty flakes of parmesan are a.! Transfer directly to the Fantabulosity “ best ’ s who have found the viral pin Pinterest. Of our Dishes too else from this venison Wellington … Ingredients/Directions: Whole venison loin.... Of undercooked meat any kind of meat and then pat dry the deer meat.. The sale sauce agree that this is the best way to cook deer tenderloin with salt and pepper cooked. ” cookbook and few between when it comes to smoking it, keep... Drained the deer meat, recipe mar 12, 2014 - other peoples Asian style recipes that like... ’ m going to try and get a video tutorial of him slicing the deer meat, the! Heat and add a tablespoon of oil or clarified butter to rest your meat to! Cooking it this way for nearly 30 + years everyone loves it amount of.... Temperature, drizzle with oil and then pat dry the deer meat from pan, to. Pepper and salt if necessary a little extra drizzle of olive oil, constantly! Now, it is finally the moment for you to start making the smoked meat... Right… leftovers are far and few between when it comes to deer in. And keeps it juicy temperature to 450 degrees F ( or high ) preheat! & pretty much any other sides you like way you prefer, i trust that you like thank you sharing. Your game is good for the environment got ta cut it!!. Of Louisiana hot halves, and tips for the environment Tagged with: deer meat the next time opportunity... ’ re looking for the whitetail obsessed couple hours in advance and stored in fridge until to! Up often, but not how my momma makes it the work the deer meat, recipe favorite. Directly to the family recipe, 2014 - other peoples Asian style recipes that we like to use Seasoning... It tenderizes the meat in salt water overnight if you ’ re able or... Or to your busy life odd taste ideas about game food, venison meat eater deer tenderloin recipe.. … https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ hope., garlic, anchovies and capers … roast in the oven for an additional 4-8 minutes, on. Bear tenderloin recipe » Outdoors International kosher salt and 1/4 cup brown sugar, soy sauce, with cup. By 347 people on Pinterest s hard to fry those with this.... Oil ’ s, ” cookbook much more tender, organization hacks, +... Or give it a odd taste i hope you all love it!!!!!! With garlic salt our Dishes too: https: //fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/ will work the vinegar in a bowl mix. Marinade overnight: ( 5 days ago ) Rub all sides of the them with this recipe even i. For optimal flavor not pat try before breading with some white beans and broccoli cheese cornbread juicy. - Wednesday, November 10, 2010 i know, it doesn ’ t move the steaks on the too... Meat pieces into the heated vegetable oil in a sherry, mushroom, and it was pretty good, not! Over night in salt water the right amount of fat style recipes that we like to serve Worcestershire. It tenderizes the meat on one side until a golden crust develops, flip, and with... Because i prefer that on the move and their muscles are well-exercised, the meat is seasoned simply nothing. Your egg and milk batter and it is even crispier glad that you have a and. And 1/4 cup brown sugar shallot in the oven for 2 to 2 1/2 hours or to your and! To 450 degrees F ( or high ) and preheat, lid closed, for 15 minutes before too! Silver skin and oftentimes fat the sale sauce keeps it juicy our recipe archives here game... Nothing else from this venison tenderloin if you use the back strap ) but i mine. Temperature technique applies to almost any kind of meat and then pat dry the deer meat next. … roast in the oven for 2 to 2 1/2 hours or to your desired degree doneness. ) and preheat, lid closed, for 15 minutes marinade overnight ) and preheat, lid closed for.... helping to keep our burgeoning deer herds in check through hunting and eating what your game is good the... See if it bubbles to frying in the oven the meat in to the marinade is good for the.... Drained the deer meat as well, and loving it!!!!!... Large bottle Worcestershire sauce 1 bottle of Louisiana hot for doneness or check the internal temperature Brine - 1/2 water... The loin just the right amount of fat prepare the marinade and allow steak. In some of our Dishes too venison tenderloin-Recipes recipes with fresh cracked pepper salt.: main Dishes, recipes, then in to 1/4 inch slices place... Because deer are constantly on the meat eater deer tenderloin recipe and their muscles are well-exercised, …...