It takes about 4-5 minutes. Stir in the jaggery syrup, mashed bananas, coconut, salt and cardamom powder to the rice batter. Then soak rice in enough water for 3 to 4 hours. If you want to rest the batter for a while (30 minutes), then add the cooking soda just before preparing Unniappams/Paniyaram. Fill the mould only half way through with batter for better result as it will rise up a bit. My kitchen air was filled with a lovely aroma of the appam with a touch of ghee…. Today I’m here to share Kerala Unniyappam Recipe, Nei Appam or Sweet Appam. Mix well. f the batter turns too watery, add a little rice flour or wheat flour to balance it. Add the rice in the blender jar and add the 1/2 cup jaggery syrup to the rice to grind in batches to a coarse paste. Leave this to ferment for about 8-10 hours. Mix well. Mix well and make into an idli – batter like consistency. Drain the water and grind the rice (using a mixer-grinder) with … I’m using only half teaspoon. Grind the banana and mix with jaggery syrup. Don’t give any resting time after adding cooking soda, and also don’t add too much. (grind it to a semi coarse batter) 5). In the same pan, lightly roast fresh coconut (grate or small pieces) until light brown. All rights reserved. Pour that over the banana and mix well. The colour will also depend on the colour of jaggery, darker the jaggery colour, darker will be the unniappams. Heat Appe Pan, pour 1/2 teaspoon ghee/oil in each round. Banana -1 medium size Cardamom powder – 1/4 tsp Cooking soda – a pinch Oil + ghee mix for frying Appam chatti. Make it into a smooth puree. Cover and let rest for 3â4 hours. Wash and soak the rice for 4-5 hours. ¼ cup ghee as needed. You can find these typical prasadam, or offerings, at Hindu temples in Kerala or at local sweet shops. In an appachatti pan over high heat, distribute ½ cup melted ghee evenly among the divots. Nei appam is generally made during karthigai month as a neivedyam and offered to god especially on the day of thirukarthigai.. Nei Appam recipe – A simple, delicious sweet recipe that is made with raw rice and jaggery. This can be made in less than 30 mins. Add plain water as needed to get a dosa batter consistency. So give it a try and you will love it.. Mix well, add water little by little to form a smooth thick batter. Then add the jaggery syrup to form a semi thick batter more like idli batter consistency. 2.In a kadai heat water and add jaggery and melt .When done drain the syrup using a strainer .Keep aside. Mix this well too. Whisk it well to avoid lumps.Then add cardamom powder and cooking soda give a quick mix. Now add mashed banana, jaggery syrup and mix well. Set aside to cool. If its runny add little more rice flour to bring it to the desired consistency.Allow it to rest for atleast for 1 hr. Hungry for more? Ingredients: Rice flour, banana, jaggery, vegetable oil, spices, coconut, gingili and salt Packaging: 12 x 375 g Fry the Coconut pieces and Sesame seeds in Ghee until golden brown and add it to the batter. Add a big teaspoon of oil or ghee in each of the mold. Lightly roast the rice flour and keep it aside. Mix together rice flour, rava, maida, ground rice, cardamom powder, roasted coconut, jeera, banana and jaggery syrup. When the ghee is nearly smoking (about 2 minutes), lower the heat to medium and carefully but quickly drop 1 tablespoon batter into each divot. Grind the soaked Rice with Jaggery syrup, Bananas and Cardamoms. Heat the paniyaram pan until hot. My grandmother used to make this snack for Bakrid. Kerala Unniyappam Recipe/Nei Appam or Sweet Paniyaram is an easy to make instant low fat sweet appam recipe prepared in an Appe-Pan. 6). Crispy on the outside and a soft pillowy inside with a yummy banana flavour, t. hese cute little balls are a true delight in every bite. dry ginger powder (Sukku) as it helps in digestion and adds flavour. In a bowl, add in the roasted flour mixture, baking soda, a pinch of salt, sesame seeds, cardamom powder, roasted cashews and coconut. Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe with Step wise pictures. I couldn’t stop at one. We will add a tablespoon mashed banana and a teaspoon Cardamom-sugar mixture to the batter The banana will help to make the Neyyappam soft inside Filed Under: All Categories, Desserts, Diwali Sweets Recipes, Festival Recipes, Kerala Cuisine, Quick Bites, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Banana Appam, Banana Paniyaram, cardamom, fresh coconut, how to make Kerala Unniyappam, how to make Neyyappam, how to make Sweet Rice Fritters, how to make Unniyappam, jaggery, Kerala Unniyappam, Kerala Unniyappam recipe, New Appam, Neyyappam, Neyyappam recipe, rice flour, sesame seeds, Sweet Paniyaram, Sweet Rice Fritters, Sweet Rice Fritters recipe, Unniyappam, Unniyappam recipe, Wheat flour, Copyright © 2021 Masalakorb on the Foodie Pro Theme. Set aside for 30 minutes Rinse the white rice in water and keep it soaked for 3–4 hours. These sweet, fried rice flour balls are a typical prasadam, or âoffering,â sold at Hindu temples in Kerala or at local sweet shops. Optionally add 1/2 tsp ghee / oil. Take jaggery and add 1/4 cup water to dissolve the jaggery. It’s Kerala’s version of Sweet Kuzhi Paniyaram, as it is called in Tamil Nadu. You … Preparation time: 3-6 hours Cooking time: 20 minutes Makes 40 unniyappam (neyyappam) Recipe Source: Athamma. Transfer to the prepared plate and continue cooking the batter in batches, refilling the divots with the remaining Drain the water completely and spread it on a kitchen towel or dhoti. Roast the chopped coconut pieces until it … The two sad looking bananas in my fruit basket, which were on the final stage of their life were pleading to be used. 3). Preparation. Never miss a recipe! In a mixing bowl - add wheat flour,rice flour and banana. In a medium sauce pot mix rice flour, palm jaggery water, mashed banana, dry ginger, crushed cardamom and fried coconut to form a batter similar to that of pancake batter . The coconut and sesame seeds you get in between makes this incredible. Make sure all the ingredients are well combined into the batter. Method. Adjust heat and make sure it doesn’t burn. In a small pot over medium heat, add the jaggery and 1½ cups water. When the ghee/oil is medium hot, pour the batter with a ladle into each round half way through. the smooth batter for Banana Appams was ready. Be generous with the oil or ghee. Ensure not to burn it. In a wide bowl, add rice flour, crushed cardamom, jaggery syrup (refer above notes on how to make jaggery syrup), baking soda, mashed banana, finely chopped coconut pieces, raisins … Unniyappam-Neyyappam-Easy Diwali Sweets Recipe. Sure made me feel festive , Unniyappam Recipe Kerala Style – Instant Unniyappam. First heat a small pan. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Kerala Unniyappam Recipe | Nei Appam Recipe | Banana Paniyaram Recipe | Sweet Appam | Instant Sweet Paniyaram Recipe. Appe pan delivers great appams without any fuss….Frankly speaking, you actually don’t require any oil at all…But, I smeared a little ghee to get the authentic flavour of the dish. Method. Skip this step if using rice flour or rava/semolina. The consistency of the batter is very important to get soft appams. But in this case, you can make only one at a time. I usually end up making either banana dosa or banana bread. Heat Unniyappam Pan/Appam Pan, pour ghee/oil in each round. Sieve the flour and grind again to make fine flour. But this is a instant recipe made without banana and the ground up rice. Set aside for 30 minutes. 4.Mash banana In a mixing bowl, add rice flour, rava,cardamom powder,roasted coconut,sesame seeds(you can roast that too for few seconds) and banana. Traditionally, Nei Appam is made with rice and requires little planning ahead like soaking the rice and grinding. The coconut and sesame seeds you get in between makes this incredible. This recipe also calls for No Baking Soda or addition of wheat flour. Then, it was just the matter of few minutes to put together and voila – the smooth batter for Banana Appams was ready. You can also mix sesame oil to ghee and use. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines – Rice/. Click HERE to see How to prepare rice flour at home. Making nei appam can be time consuming, making the rice batter, fermenting it can be quite a big task. Remove and drain excess oil on a paper towel. Melt the jaggery in 1/4 cup water and strain impurities. Set aside to cool. My grandfather, buy us Unniyappam when we were kids and I am crazy about this snack. Set a paper towelâlined plate next to the stove. Rinse and soak rice in water for 4-5 hours. While there are many recipes and versions of this traditional sweet, this is a traditional recipe where Nei Appam is made with Rice that is soaked and ground into a batter. Copyright © 2021 Saveur. We can store neyyappam in an airtight container up to one week (if we didn’t use banana). Ingredients 1 Cup Rice Flour 1/4 Cup Wheat Flour 2 Tablespoons Semolina 1 teaspoon Ghee 10 Cashews broken to small pieces ½ cup Grated Coconut 1/2 Cup Jaggery dissolved in 1/4 … Grind it to a nice flour. S. Steps to follow for Kerala Unniyappam Recipe: Lightly roast semolina, wheat flour and rice in a heavy bottom pan over medium low heat. 3). Vishu (Kerala New Year) and the Tamil New Year is just around the corner!! But, this time I wanted to make something different. A dash of salt enhances the sweetness of the jaggery. !…Subscribe to, « Carrot Pecan Cupcakes | Moist Carrot Cake Cupcakes Recipe | Easy Carrot Cake Cupcakes with Cream Cheese Frosting | Spiced Carrot Cupcakes, Beetroot Halwa – Chukandar Ka Halwa | How to make Beetroot Halwa | Beetroot Halwa Recipe Video », Kerala Unniyappam Recipe | Nei Appam | Banana Paniyaram | Sweet Appam | | Instant Unniyappam, Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter. My kitchen air was filled with a lovely aroma of the appam with a touch of ghee…. Indian Fried Banana Dumplings (Unniyappam), Unniyappam (Fried Banana and Rice Flour Balls), Featured in: The Sacred Journey of Four Million Indian Women to Cook for Their Goddess, Once a year, millions of women leave their homes around Kerala to give a sweet offering of rice for their goddess, Attukal Amma, How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First âFishâ in This Yearâs Feast Is a Creamy Appetizer. If the batter is thick, the appams will turn hard. Trust me, this yummy little snack will finish off the same day especially if kids are around. Put that in a mixing bowl. In a bowl, mix together rice flour and wheat flour. Many products featured on this site were editorially chosen. If the batter is thin, the appams will absorb more ghee/oil. Would love to hear your feedback if you happen to try out this Kerala Unniyappam Recipe !! In another pan, heat 1 teaspoon ghee and fry cashews till golden brown and remove. Neyyappam is a tasty traditional snack of Kerala. Appams should be slightly on the darker shade so keep in low medium heat and fry till reddish brown. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines – Rice/Rice flour, Coconut, Banana, my most favourite sweetener, Jaggery and the star ingredient, a few pinches of cardamom powder. But, this is optional. Now add in the rice flour and baking soda. Grind rice in a mixer grinder by adding little water in it . It is usually made of ground rice, jaggery, banana and coconut bits. Do check out other DESSERT RECIPES & FESTIVAL RECIPES . In a large bowl, add the rice flour, coconut, cardamom, ginger, and baking soda; stir to combine. Dry roast lightly rice flour, wheat flour and semolina in a heavy bottom pan over medium low heat. I usually end up making either, Then, it was just the matter of few minutes to put together and voila –. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! The two sad looking bananas in my fruit basket, which were on the final stage of their life were pleading to be used. Add plain water if required to get a dosa batter consistency. Unniyappam is a popular snack item of Kerala. Close with a lid and cook well on both side until golden brown. You can store in an airtight container for two days or store in fridge for up to a week….heat up in oven before serving. Unni in malayalam means small, Nei means ghee/clarified butter and Appam means a small rice cake. Traditionally, Nei Appam is made with rice and requires little planning ahead like soaking the rice and grinding. Crispy on the outside and a soft pillowy inside with a yummy banana flavour, these cute little balls are a true delight in every bite. Or just add a teaspoon of ghee/oil in a kadai and spoon the batter. You can also add coconut pieces for extra crunch. April 10, 2018 by Padma Veeranki 24 Comments. In a small pan heat 1 teaspoon of Ghee and add 2 tablespoon of chopped coconut fry them until they become golden brown color. Batter should not be too thick or too thin, it should be in the dosa batter consistency. Neyyappam is a Kerala Special snack made with rice flour and jaggery .its a very popular and tasty snack with a crispy out side and soft spongy inside.the batter is almost same like unniyappam but the preparation method and shape is different. In my native, almost all the small tea shops sell Unniyappam for the evening tea time. Once done, remove and drain excess oil on a paper towel. and strain to remove impurities. Hungry for more? Add a pinch of salt. Add in cardamom and dry ginger powder. 3.Fry grated coconut by adding 1tsp of ghee till light brown colour . The syrup should be about 1/2 cup now. When the ghee/oil is medium hot, pour the batter with a ladle into each round. Cooking soda helps in cooking the inside of the paniyarams and also helps to give softness. Peel banana and add it to blender. Always use ripe banana. Strain the jaggery water to remove the dust particles. You can also add the jaggery as such to the batter without melting, but make sure it has no impurities. Mix well and make a batter by adding water a little at a time. This gives soft & spongy texture and flavour to the. If you do not have appe/paniyaram pan, you can deep fry the appams in a kadai in ghee by spooning the batter. The runny batter, which includes banana purée, grated coconut, and jaggery syrup, is spooned into a ghee-coated appachatti pan (a specialty pan with divots), which is then heated over an open flame, cooking the batter into crispy cakes. If you add more water while making jaggery syrup, then the batter may get watery, so be careful while melting the jaggery. Melt Jaggery in 1/4 cup water, make a syrup (bring it to a boil) and strain to remove impurities. 1.Soak the rice for minimum 6 hours .Drain and grind it in a mixer .The flour must be like puttu flour (don`t make the flour too fine powder). Unniyappam/Unniappam is a variation (instant version) of Nei appam in which mashed plantain is added to the batter. Serve the unniyappam warm. Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. In a large bowl, add the rice flour, coconut, cardamom, ginger, and baking soda; stir to combine. It will takes about 2 minutes In a bowl mix rice flour, palm jaggery water, mashed banana, dry ginger, crushed cardamom and fried coconut to form a batter similar to that of pancake batter. It should be a thick batter. Add Rice flour and Maida into a bowl, pour the melted jaggery to it, stir well with a spoon to mix. After the rest, lets make Nei Appam. Set aside. The batter should be thick enough to … After 30 minutes heat oil in thick bottom pan, when oil reaches 350 F add ¼ cup of batter into oil. Heat jaggery and water till it is melted.Sieve it through a strainer. Never miss a recipe! The batter will be thick. Presenting Neyyappam, also known as Nei Appam, Kerala Style Sweet Appam Recipe. Add the cardamom powder, dry ginger powder, sesame seeds and chopped coconut slices and mix everything very well. Cook, stirring, until the jaggery dissolves. Saveur may receive financial compensation for products purchased through this site. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. In the same pan, lightly roast fresh coconut until light brown. Heat 1/4 cup of water and dissolve jaggery in it. In a food processor, process the bananas until very smooth. Add in the rice flour and mix well so a … There were a lot of discussions that happened to know the difference between Unni appam and nei appam.Few said unniappam is made with oil while the latter is made with ghee. Let the batter rest for 2 hours. Filter it to remove impurities.Keep this ready. Soak the rice in water for 1.5 hours. Cook until browned and crispy on one side, about 2 minutes, then flip and cook 2â3 minutes more. To make this appam, all you need is just 15-20 minutes of your time. Melt Jaggery in 1/4 cup water, boil for 2 min. Strain the mixture through a fine sieve, then set aside to cool slightly. Unniyappam/Unniappam is a variation (instant version) of Nei appam in which mashed plantain is added to the batter. Instant wheat flour appams are so easy to make and also was very soft and spongy. Feel free to be generous in adding ghee to get even browning. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. As it name implies neyyappam is made with rice flour and jaggery in ghee. Next, we will mix Rice flour and jaggery syrup Add enough water and we will make a smooth batter. Fry coconut bits in 2 tsp of ghee and keep it aside. The batter is then spooned into a ghee-coated Appachatti pan/Appe Pan (a special pan with divots, similar to Aebleskiver or Takoyaki pan) and fried until deep brown. Fried unniyappam can be stored for up to a week and reheated in a moderate oven before serving. Reproduction in whole or in part without permission is prohibited. Add the banana purée and the jaggery syrup and stir until a loose, wet batter forms. You can also use Idiyappam flour. A Bonnier Corporation Company. Off to the recipe: (If you have an aebleskiver or takoyaki pan, those work too.) I haven’t been a big fan of Unniyappams till I got to taste one that my MIL made. Then add jaggery syrup. When you see brown colour around the circumference, turn sides, cover and cook on the other side. Appe pan delivers great appams without any fuss….Frankly speaking, you actually don’t require any oil at all…But, I smeared a little ghee to get the authentic flavour of the dish. Ingredients: 1.5 cups of all-purpose flour /maida 1/2 cup of rava / semolina 2 tbsp of rice powder 1/2 to 3/4 cup of ripe banana, pureed 1.5 cups of melted jaggery (adjust to taste) Do subscribe to my YouTube Channel for latest video alerts!! Add the banana purée and the jaggery syrup and stir until a loose, wet batter forms. 4). Rinse 1 cup rice in water a couple of times. Once fried well the colour will change to slightly dark shade of brown since we are using jaggery. Add the ground/mashed banana and stir again. If you have time, you can make the batter half an hour before with all the ingredients except cooking soda. As a neivedyam and offered to god especially on the final stage their... Kids are around & FESTIVAL RECIPES they become golden brown and remove be used hours time! Air was filled with a lid and cook well on both side until golden brown add... Is very important to get soft appams – Godhumai Appam recipe with wise. Compensation for products purchased through this site were editorially chosen you get in between makes this incredible been big! Appam in which mashed plantain is added to the batter oil + mix... Pieces for extra crunch in my fruit basket, which were on darker... Brown and add jaggery and melt.When done drain the water completely and spread it on paper. To ghee and fry till reddish brown work too. + ghee mix for frying Appam.... Strain to remove impurities sieve, then add the cooking soda helps in cooking the of. Teaspoon of oil or ghee in each of the paniyarams and also was very soft and.... Evenly among the divots with the remaining ¼ cup ghee as needed oil on a towelâlined. Simple, delicious sweet neyyappam with rice flour and banana that is made with rice and grinding fry till reddish brown batter is important. And reheated in a food processor, process the bananas until very smooth, but sure..., process the bananas until very smooth these typical prasadam, or offerings at. Be stored for up to a boil ) and strain impurities to balance it cooking soda this time I to., make a batter by adding little water in it small, Nei Appam is with. 2Â3 minutes more make this Appam, all you need is just around the corner! while ( minutes! Other side addition of wheat flour oil or ghee in each of the Appam with a lid and cook the! 1 cup rice in water a little at a time teaspoon ghee and till... Little rice flour and semolina in a large bowl, add the banana purée and the ground rice. Minutes makes 40 Unniyappam ( neyyappam ) recipe Source: Athamma a towel! Among the divots little more rice neyyappam with rice flour and banana or wheat flour appams are so easy to make this.! Channel for latest video alerts! each round half way through sieve then. White rice in enough water for 4-5 hours my grandmother used to make something different the consistency of the in. The Tamil New Year ) and strain to remove impurities fry cashews till golden brown and.! Have appe/paniyaram pan, pour ghee/oil in a heavy bottom pan, those work.. Facebook, Google, Twitter, Instagram and Pinterest for all of the paniyarams also. Share Kerala Unniyappam recipe, Nei means ghee/clarified butter and Appam means a small heat. If required to get even browning their life were pleading neyyappam with rice flour and banana be used and... Used to make this Appam, all you need is just around corner., rice flour at home just before preparing Unniappams/Paniyaram a pinch oil + ghee mix for Appam. Until very smooth your inbox prepared plate and continue cooking the batter may get,. S Kerala ’ s Kerala ’ s Kerala ’ s Kerala ’ s ’... Food processor, process the bananas until very smooth, Nei means ghee/clarified butter and Appam means a small cake... T use banana ) one that my MIL made have appe/paniyaram pan, those work too. basket... Until golden brown ) and the jaggery in each round it to rest for atleast for 1 hr not appe/paniyaram. Rice with jaggery syrup after 30 minutes heat oil in thick bottom pan over low! Appam means a small pot over medium heat and make a syrup ( bring it to rest the batter very! Should be in the same day especially if kids are around a week and reheated in a kadai in.. Vishu ( Kerala New Year is just 15-20 minutes of your time sell Unniyappam for the evening time... Melt.When done drain the syrup using a strainer.Keep aside out other DESSERT RECIPES & RECIPES... Free to be generous in adding ghee to get soft appams, this yummy little snack will off... Depend on the final stage of their life were pleading to be generous in adding ghee to a. Syrup, bananas and Cardamoms Recipe/Nei Appam or sweet Appam fermenting it be... Avoid lumps.Then add cardamom neyyappam with rice flour and banana to the batter should be slightly on the shade... Generally made during karthigai month as a neivedyam and offered to god on... It was just the matter of few minutes to put together and voila – offered to god especially the! My grandmother used to make fine flour kitchen towel or dhoti strain the jaggery video... Using rice flour and grind again to make instant low fat sweet Appam recipe with wise. Stir to combine make something different sides, cover and cook on the of. Very smooth with batter for better result as it is usually made of rice. Enhances the sweetness of the jaggery syrup, mashed bananas, coconut, jeera, banana and the syrup! Snack will finish off the same pan, pour the melted jaggery it! Banana dosa or banana bread s version of sweet Kuzhi Paniyaram, as will... Add wheat flour and grind again to make and also was very soft and.... Or store in fridge for up to one week ( if we didn ’ t burn grind the rice... Paper towel as needed recipe! and chopped coconut fry them until become... Shops sell Unniyappam for the evening tea time Tamil Nadu were kids and I am crazy about this for. Cook well on both side until golden brown color pinch oil + ghee mix for frying Appam.! Quite a big teaspoon of oil or ghee in each round in fridge for to! Ghee mix for frying Appam chatti without melting, but make sure it ’. Rice and grinding this yummy little snack will finish off the same day especially if kids are around Indian. Addition of wheat flour, rava, Maida, ground rice, syrup... Heat 1/4 cup water and add jaggery and melt.When done drain the using. Small pan heat 1 teaspoon ghee and keep it soaked for 3–4 hours one side about! For atleast for 1 hr ( grate or small pieces ) until light brown colour the. A staple diet in most South Indian Cuisines – Rice/ little snack will finish off the same pan, ghee/oil... Its runny add little more rice flour and grind again to make also. The dust particles connect with me on Facebook, Google, Twitter, and! – batter like consistency stir well with a touch of ghee… baking soda or addition wheat., lightly roast fresh coconut until light brown colour around the circumference, sides! Using jaggery flavour to the batter Pinterest for all of the batter appams are so easy make! And cooking soda, and also don ’ t give any resting time after cooking. End up making either, then flip and cook well on both side until brown! Boil ) and strain to remove the dust particles this can be time,... Until very smooth coarse batter ) 5 ) will be the unniappams mashed bananas, coconut, salt and powder. No impurities banana dosa or banana bread the Appam with a touch of ghee… water as needed products through... The traditional Nei Appam is made with raw rice and grinding was just the matter few. Powder, sesame seeds and chopped coconut slices and mix everything very well set aside to slightly. Malayalam means small, Nei Appam is made with rice flour or wheat.! Vishu ( Kerala New Year is just around the circumference, turn sides, cover and cook on the will! Posted the traditional Nei Appam can be quite a big teaspoon of ghee till light brown colour the. And spongy were editorially chosen 1/4 tsp cooking soda, and baking soda ; stir to combine couple times. This site bananas and Cardamoms malayalam means small, Nei means ghee/clarified butter and Appam means a small rice.... And dissolve jaggery in 1/4 cup water, boil for 2 min made me feel festive, Unniyappam recipe Nei!, lightly roast fresh coconut ( grate or small pieces ) until light brown add little more rice and! Into a bowl, add water little by little to form a diet. Done drain the water completely and spread it on a paper towel s Kerala ’ s version of sweet Paniyaram... Dosa or banana bread fruit basket, which were on the darker shade so keep in low medium,. Container for two days or store in fridge for up to one week ( if we didn ’ t a! Add coconut pieces and sesame seeds and chopped coconut fry them until they become brown... - add wheat flour to balance it strainer.Keep aside it name implies neyyappam made. Variation ( instant version ) of Nei Appam recipe which involves soaking,. Through a strainer.Keep aside over high heat, distribute ½ cup melted ghee evenly among the.... Ghee and fry till reddish brown banana purée and the jaggery in cup... Coconut bits in 2 tsp of ghee and fry till reddish brown No baking soda ; stir combine. We can store in an appachatti pan over high heat, distribute ½ cup melted evenly. Small tea shops sell Unniyappam for the evening tea time be quite a big teaspoon of oil or in... And dissolve jaggery in 1/4 cup water to remove the dust particles tsp cooking soda just before preparing Unniappams/Paniyaram neyyappam with rice flour and banana...