Riboflavin also helps in the prevention or treatment of many types of eye disorders, including some cases of cataracts. Vitamin B2 is also required for red blood cell formation and respiration, antibody production, and for regulating human growth and reproduction. When you view or use this Word version, the internal html functions will no longer work. E102 Tartrazine, FD&C Yellow 5. In conjunction with E210, Benzoic acid, tartrazine appears to create an overactivity in children and is one of the colours that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. for tinned processed peas. It is essential for healthy skin, nails, hair growth and general good health, including regulating thyroid activity. Function & characteristics: Yellow food colour. Second stage trials of a Turmeric-based drug to treat cancer are currently underway. Found in many foods for babies and young children as well as jams, milk products and sweets and sugar products. Improper cooking, cooling and holding temperatures can lead to increased risk of foodborne outbreaks. (16) Explaining the responsibilities, rights, and authorities assigned by this Code to the: (17) Explaining how the PERSON IN CHARGE, FOOD EMPLOYEES, and CONDITIONAL EMPLOYEES comply with reporting responsibilities and EXCLUSION or RESTRICTION of FOOD EMPLOYEES. (10) Explaining the relationship between FOOD safety and providing EQUIPMENT that is: (a) Sufficient in number and capacity, Pf and, (b) Properly designed, constructed, located, installed, operated, maintained, and cleaned; Pf, (11) Explaining correct procedures for cleaning and SANITIZING UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT; Pf, (12) Identifying the source of water used and measures taken to ensure that it remains protected from contamination such as providing protection from backflow and precluding the creation of cross connections; Pf, (13) Identifying POISONOUS OR TOXIC MATERIALS in the FOOD ESTABLISHMENT and the procedures necessary to ensure that they are safely stored, dispensed, used, and disposed of according to LAW; orPf, (14) Identifying CRITICAL CONTROL POINTS in the operation from purchasing through sale or service that when not controlled may contribute to the transmission of foodborne illness and explaining steps taken to ensure that the points are controlled in accordance with the requirements of this Code; Pf, (15) Explaining the details of how the PERSON IN CHARGE and FOOD EMPLOYEES comply with the HACCP PLAN if a plan is required by the LAW, this Code, or an agreement between the REGULATORY AUTHORITY and the FOOD ESTABLISHMENT; Pf. Label: FOOD ALLERGY - ADDITIVE- e102 tartrazine, e104 quinoline yellow, e110 sunset/orange yellow, e122 carmoisine, e123 armaranth, e124 cochineal red a, e127 erythrosine, d128 red 2g, e 132 indigotine, e141 copper/chlorophyll complex, e142 green s, e211 sodium benzoate, e212 potassium benzoate, e216 propyl p-hydroxybenzoate, e223 sodium metabisulphate, e231 … Cochrane Database of Systematic Reviews 2001, Issue 4. Mushbooh if used as liquid color, Check Halal Status of Solvent: E104: Quinoline Yellow: Color: Halal: Halal if used as 100% dry color. E numbers ("E" stands for "Europe") are codes for substances used as food additives for use within the European Union (EU) and European Free Trade Association (EFTA). It is used as a synthetic colouring agent in food products. Artificial food dyes are used to make foods more aesthetically appealing from a visual standpoint. that a letter be sent to the FDA requesting the 2013 Food Code be amended as follows (new language is underlined; language to be deleted is in strikethrough format).